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Misura - 350 gr

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Barcode: 8002590048402 (EAN / EAN-13)

Quantity: 350 gr

Packaging: Plastic, Cardboard

Brands: Misura

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Cereals and potatoes, Cereals and their products, Breakfast cereals, Flakes, Cereal flakes, Extruded cereals, Extruded flakes, Mixed cereal flakes

Labels, certifications, awards: No added sugar, No flavors

Stores: Superelite

Countries where sold: France, Italy

Matching with your preferences

Health

Ingredients

  • icon

    13 ingredients


    whole wheat (26,8%), whole oats (25,3%), rice (25,3%), whole wheat flour (12,7%), sweetener: maltitol, skimmed milk powder, wheat gluten, salt, raising agent: sodium hydrogen carbonate, emulsifier: sunflower lecithin
    Allergens: Gluten
    Traces: Nuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E965 - Maltitol
    • Ingredient: Emulsifier
    • Ingredient: Gluten
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E965 - Maltitol


    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : whole wheat 26.8%, whole oats 25.3%, rice 25.3%, whole wheat flour 12.7%, sweetener (maltitol), skimmed milk powder, wheat gluten, salt, raising agent (sodium hydrogen carbonate), emulsifier (sunflower lecithin)
    1. whole wheat -> en:whole-wheat - vegan: yes - vegetarian: yes - ciqual_food_code: 9010 - percent_min: 26.8 - percent: 26.8 - percent_max: 26.8
    2. whole oats -> en:wholemeal-oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 25.3 - percent: 25.3 - percent_max: 25.3
    3. rice -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 25.3 - percent: 25.3 - percent_max: 25.3
    4. whole wheat flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 12.7 - percent: 12.7 - percent_max: 12.7
    5. sweetener -> en:sweetener - percent_min: 1.65 - percent_max: 9.89999999999999
      1. maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 1.65 - percent_max: 9.89999999999999
    6. skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 8.25
    7. wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.71
    8. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9
    9. raising agent -> en:raising-agent - percent_min: 0 - percent_max: 0.9
      1. sodium hydrogen carbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    10. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.9
      1. sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

Nutrition

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    Very good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteins: 5 / 5 (value: 12, rounded value: 12)
    • Fiber: 5 / 5 (value: 6.5, rounded value: 6.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 7

    • Energy: 4 / 10 (value: 1519, rounded value: 1519)
    • Sugars: 0 / 10 (value: 2.5, rounded value: 2.5)
    • Saturated fat: 0 / 10 (value: 0.7, rounded value: 0.7)
    • Sodium: 3 / 10 (value: 360, rounded value: 360)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 10)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (30 g)
    Compared to: Mixed cereal flakes
    Energy 1,519 kj
    (363 kcal)
    456 kj
    (109 kcal)
    -4%
    Fat 3.2 g 0.96 g +90%
    Saturated fat 0.7 g 0.21 g +60%
    Carbohydrates 73 g 21.9 g -6%
    Sugars 2.5 g 0.75 g -80%
    Polyols (sugar alcohols) 12 g 3.6 g
    Fiber 6.5 g 1.95 g +16%
    Proteins 12 g 3.6 g +29%
    Salt 0.9 g 0.27 g +5%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 30 g

Environment

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Data sources

Product added on by drmacropoli
Last edit of product page on by inf.
Product page also edited by autorotate-bot, davidepio, ecoscore-impact-estimator, idahosettesei, kamaleonte, kiliweb, moon-rabbit, openfoodfacts-contributors, packbot, roboto-app, telperion87, tequiladog, yuka.WElNRVRJRmEvOXNod3ZRczRCanM4TXg1K1ppd1ZrSG1PK2MxSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkEcTtfcsgnqPjbjoXGQx8eeKLnDMf4ux9fwNKg, yuka.sY2b0xO6T85zoF3NwEKvllVlb4Dln2n2EgPlhHXXwOm8L4HLO_Jq3ZagH6s, yuka.sY2b0xO6T85zoF3NwEKvln11WIrPhwzfaBrnm3yk5YafDZHFfO1TxbLfGqs, yukafix.

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