feuilletés aux myrtilles - maristella pasticceria

Barcode: 8002594002028(EAN / EAN-13)

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Product characteristics

Brands: maristella pasticceria

Categories: Biscuits and cakes, Cakes

Countries where sold: France

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
Farine de blé, margarine végétale (palme, tournesol), eau, mono et diglycerides d'acide gras, acide citrique, fourrage de myrtille, sucre, acide citrique

If this product has an ingredients list in English, please add it. Edit the page

Substances or products causing allergies or intolerances: Gluten

Ingredients analysis:
Palm oil
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Nutrient levels for 100 g

27 g Fat in high quantity
12 g Saturated fat in high quantity
28 g Sugars in high quantity
0.88 g Salt in moderate quantity

Serving size: 100g


Comparison to average values of products in the same category:

(17908 products)
(53273 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (100g)
Cakes Biscuits and cakes
Energy (kJ) ? ?
Energy (kcal) 481 kcal 481 kcal +23% +13%
Energy 2,013 kj
(481 kcal)
2,010 kj
(481 kcal)
+23% +12%
Fat 27 g 27 g +58% +49%
- Saturated fat 12 g 12 g +80% +59%
Carbohydrates 55 g 55 g +3% -8%
- Sugars 28 g 28 g -7% -2%
Fibers 2.4 g 2.4 g +46% +3%
Proteins 3.8 g 3.8 g -22% -33%
Salt 0.88 g 0.88 g +20% +25%
Sodium 0.352 g 0.352 g +20% +25%
Nutrition score - France 23 23 +26% +26%
Nutri-Score E E +26% +26%

Packaging

Recycling instructions and/or packaging information:

Product added on by kaplewskaya
Last edit of product page on by kaplewskaya.
Product page also edited by openfoodfacts-contributors.

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