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Soja Pêche et Abricot - Granarolo - 250 g (2 * 125 g)

Soja Pêche et Abricot - Granarolo - 250 g (2 * 125 g)

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Barcode: 8002670500165 (EAN / EAN-13)

Common name: Spécialité fermentée au soja, sucrée, à la pêche et à I'abricot, alternative au yaourt enrichie en calcium et en vitamines.

Quantity: 250 g (2 * 125 g)

Packaging: Plastic, Pot, Cardboard

Brands: Granarolo

Categories: Plant-based foods and beverages, Fermented foods, Dairy substitutes, Desserts, Non-dairy desserts, Non-dairy fermented foods, Non-dairy yogurts, Soy milk yogurts, Fruit soy yogurts

Labels, certifications, awards: No gluten, Vegetarian, No artificial flavors, No GMOs, Source of fibre, High fibres, Made in Italy, No lactose

Origin of ingredients: Italy

Manufacturing or processing places: Italie

Link to the product page on the official site of the producer: http://www.granalorogroup.com

Stores: Leclerc

Countries where sold: Belgium, France, Netherlands

Matching with your preferences

Health

Ingredients

21 ingredients

: Extrait de graines de soja 76% (eau, graines de soja décortiquées (7%)); préparation à la pêche et à l'abricot (sucre, pêche 7%, abricot 4%, fructose 1,6% du produit fini, citrate de calcium, amidon de maïs modifié; épaississants: carraghénanes; arômes naturels ; vitamines: riboflavine (B2), B12, D2, E); Fibres alimentaires 3,2%; ferments vivants.

Allergens: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:preparation-a-la-peche-et-a-l-abricot, fr:fructose-1-6-du-produit-fini, fr:ferments-vivants
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:preparation-a-la-peche-et-a-l-abricot, fr:fructose-1-6-du-produit-fini, Vitamin b12, Vitamin E, Fiber, fr:ferments-vivants
Some ingredients could not be recognized.
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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: fr:preparation-a-la-peche-et-a-l-abricot, fr:fructose-1-6-du-produit-fini, Vitamin b12, Vitamin E, Fiber, fr:ferments-vivants
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: graines de _soja_ 76% (eau, graines de _soja_ 7%), préparation à la pêche et à l'abricot, sucre, pêche 7%, abricot 4%, fructose 1.6% du produit fini, citrate de calcium, amidon de maïs modifié, épaississants (carraghénanes), arômes naturels, vitamines, riboflavine, vitamine B2, vitamine B12, vitamine D2, vitamine E, Fibres alimentaires 3.2%, ferments vivants
graines de _soja_ -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent: 76

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

graines de _soja_ -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent: 7

préparation à la pêche et à l'abricot -> fr:preparation-a-la-peche-et-a-l-abricot

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

pêche -> en:peach - vegan: yes - vegetarian: yes - percent: 7

abricot -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent: 4

fructose 1.6% du produit fini -> fr:fructose-1-6-du-produit-fini

citrate de calcium -> en:e333 - vegan: yes - vegetarian: yes

amidon de maïs modifié -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

épaississants -> en:thickener

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

vitamines -> en:vitamins - vegan: yes - vegetarian: yes

riboflavine -> en:e101 - vegan: maybe - vegetarian: yes

vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes

vitamine B12 -> en:vitamin-b12

vitamine D2 -> en:ergocalciferol - vegan: yes - vegetarian: yes

vitamine E -> en:vitamin-e

Fibres alimentaires -> en:fiber - percent: 3.2

ferments vivants -> fr:ferments-vivants

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 87
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 9

Proteins: 1 / 5 (value: 3.2, rounded value: 3.2)

Fiber: 3 / 5 (value: 3.4, rounded value: 3.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 87, rounded value: 87)

Negative points: 3

Energy: 1 / 10 (value: 338, rounded value: 338)

Sugars: 2 / 10 (value: 9.6, rounded value: 9.6)

Saturated fat: 0 / 10 (value: 0.4, rounded value: 0.4)

Sodium: 0 / 10 (value: 8, rounded value: 8)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (3 - 9)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (9.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.02%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (125 g)	Compared to: Fruit soy yogurts
Energy	338 kj (81 kcal)	422 kj (101 kcal)	+3%
Fat	2 g	2.5 g	-1%
Saturated fat	0.4 g	0.5 g	+23%
Monounsaturated fat	0.5 g	0.625 g	+3%
Polyunsaturated fat	1.1 g	1.38 g	-5%
Carbohydrates	10.1 g	12.6 g	-6%
Sugars	9.6 g	12 g	-2%
Fiber	3.4 g	4.25 g	+253%
Proteins	3.2 g	4 g	-10%
Salt	0.02 g	0.025 g	-81%
Vitamin E	1.8 mg	2.25 mg
Vitamin B2 (Riboflavin)	0.21 mg	0.262 mg	-0%
Vitamin B12 (cobalamin)	0.38 µg	0.475 µg	-1%
Calcium	120 mg	150 mg	-1%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	87 %	87 %
Vitamine-d2	0.75 µg	0.938 µg

Serving size: 125 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 96/100)

Category: Soy dessert, w fruits, refrigerated

PEF environmental score: 0.12 (the lower the score, the lower the impact)
including impact on climate change: 0.86 kg CO2 eq/kg of product

Stage	Impact
Agriculture	31.5 %
Processing	30.7 %
Packaging	12.9 %
Transportation	15.4 %
Distribution	7.5 %
Consumption	2.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +2

Environmental policy: +2
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Italy	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Pot	Plastic		High
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 79/100)
Product: Soja Pêche et Abricot - Granarolo - 250 g (2 * 125 g)

Life cycle analysis score: 96
Sum of bonuses and maluses: -9

Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.4 km in a petrol car

86 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy dessert, w fruits, refrigerated (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	17.9 %
Processing	28.4 %
Packaging	21.6 %
Transportation	26.9 %
Distribution	4.4 %
Consumption	0.8 %

Packaging

Packaging with a medium impact

Packaging parts

Pot (Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Italy	100 %	Medium

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Data sources

Product added on July 7, 2016, 2:58:43 PM CEST by gildubs
Last edit of product page on August 28, 2023, 7:12:27 PM CEST by roboto-app.
Product page also edited by moon-rabbit, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Soja Pêche et Abricot - Granarolo - 250 g (2 * 125 g)