Gusto green burge seitan e spinaci

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  : 195*STEÀK AU SEITAN, POUSSES D'ÉPINARDS alimentaire à base de gluten de blé, seitan, avec des épinards, Vëdiènts 2 Seitan 38% (farine de ble tendre type "O" Manitoba, eau, sauce soja* blé dur intégral, sel de mer, gingembre), épinards 23%, pommes de +rre huile de graines de tournesol, flocons de pommes de terre* jommes de terre déshydratées, extrait de romarin, farine de blé tendre type, sel de mer, poivre noir, aces de fruits a coques, céleri, graines de sésame, moutarde, lupin, Ù Voedingsmiddel op basis van tarwegluten, seitan, met spinazie, ln, rediënten (eitan 38%, tarwemeel type O Manitoba), water, water, SOJa, harde arwe, zeezout, ymber, spinazie 23%, aardappe en, ui, zonnebloemolie, ardappelvlokken (gedehydrateerde aardappelen, rozemarijnextract), arwemeel type O, zeezout, zwarte peper, uit biologische landbouw, Ken sporen an noten, selderij, sesamzaad, mostered en lupine, Faites rimer Végétai et Piaisir avec la gamme ranarolo 100%Vegeta!e St-De délicieuses recettes et végéta}es, vous apportant notamment des protéines, pour varier votre prc alimentation au quotidien ! Des produits tout prêts, et à réchauffer quelques minutes à 'ia poêla Découvrez la gourmandise en version végétaie à tous tes repas Découvrez butes les, sq.veurs Ila gamme végétale du yoype Granprolo, fabriquée

  1. 195*STEÀK AU SEITAN -> fr:195-steak-au-seitan - labels: en:vegan, en:organic - vegan: en:yes - vegetarian: en:yes
  2. POUSSES D'ÉPINARDS alimentaire à base de gluten de blé -> fr:pousses-d-epinards-alimentaire-a-base-de-gluten-de-ble
  3. seitan -> en:seitan - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
  4. avec des épinards -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059
  5. Vëdiènts 2 Seitan -> fr:vedients-2-seitan - percent: 38
     1. farine de ble tendre type "O" Manitoba -> fr:farine-de-ble-tendre-type-o-manitoba
     2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
     3. sauce soja* blé dur intégral -> fr:sauce-soja-ble-dur-integral
     4. sel de mer -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
     5. gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074
  6. épinards -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent: 23
  7. pommes de +rre huile de graines de tournesol -> fr:pommes-de-rre-huile-de-graines-de-tournesol
  8. flocons de pommes de terre* jommes de terre déshydratées -> fr:flocons-de-pommes-de-terre-jommes-de-terre-deshydratees
  9. extrait de romarin -> en:e392 - vegan: yes - vegetarian: yes
  10. farine de blé tendre type -> fr:farine-de-ble-tendre-type
  11. sel de mer -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
  12. poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015
  13. aces de fruits a coques -> fr:aces-de-fruits-a-coques
  14. céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
  15. graines de sésame -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010
  16. moutarde -> en:mustard - ciqual_food_code: 11013
  17. lupin -> en:lupin-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20534
  18. Ù Voedingsmiddel op basis van tarwegluten -> fr:u-voedingsmiddel-op-basis-van-tarwegluten
  19. seitan -> en:seitan - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
  20. met spinazie -> fr:met-spinazie
  21. ln -> fr:ln
  22. rediënten -> fr:redienten
      1. eitan -> fr:eitan - percent: 38
      2. tarwemeel type O Manitoba -> fr:tarwemeel-type-o-manitoba
  23. water -> fr:water
  24. water -> fr:water
  25. SOJa -> en:soya - vegan: yes - vegetarian: yes
  26. harde arwe -> fr:harde-arwe
  27. zeezout -> fr:zeezout
  28. ymber -> fr:ymber
  29. spinazie -> fr:spinazie - percent: 23
  30. aardappe en -> fr:aardappe-en
  31. ui -> fr:ui
  32. zonnebloemolie -> fr:zonnebloemolie
  33. ardappelvlokken -> fr:ardappelvlokken
      1. gedehydrateerde aardappelen -> fr:gedehydrateerde-aardappelen
      2. rozemarijnextract -> fr:rozemarijnextract
  34. arwemeel type O -> fr:arwemeel-type-o
  35. zeezout -> fr:zeezout
  36. zwarte peper -> fr:zwarte-peper
  37. uit biologische landbouw -> fr:uit-biologische-landbouw
  38. Ken sporen an noten -> fr:ken-sporen-an-noten
  39. selderij -> fr:selderij
  40. sesamzaad -> fr:sesamzaad
  41. mostered en lupine -> fr:mostered-en-lupine
  42. Faites rimer Végétai et Piaisir avec la gamme ranarolo 100%Vegeta!e St-De délicieuses recettes et végéta}es -> fr:faites-rimer-vegetai-et-piaisir-avec-la-gamme-ranarolo-100-vegeta-e-st-de-delicieuses-recettes-et-vegeta-es
  43. vous apportant notamment des protéines -> fr:vous-apportant-notamment-des-proteines
  44. pour varier votre prc alimentation au quotidien ! Des produits tout prêts -> fr:pour-varier-votre-prc-alimentation-au-quotidien-des-produits-tout-prets
  45. et à réchauffer quelques minutes à 'ia poêla Découvrez la gourmandise en version végétaie à tous tes repas Découvrez butes les -> fr:et-a-rechauffer-quelques-minutes-a-ia-poela-decouvrez-la-gourmandise-en-version-vegetaie-a-tous-tes-repas-decouvrez-butes-les
  46. sq.veurs Ila gamme végétale du yoype Granprolo -> fr:sq-veurs-ila-gamme-vegetale-du-yoype-granprolo
  47. fabriquée -> fr:fabriquee

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Vegetarian patties
  Energy	736 kj (176 kcal)	-13%
  Fat	7 g	-26%
  Saturated fat	0.9 g	-42%
  Carbohydrates	15 g	-2%
  Sugars	2.7 g	+22%
  Fiber	2.4 g	-50%
  Proteins	12 g	+6%
  Salt	1 g	-15%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	29.25 %

Carbon footprint

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  Equal to driving 0.9 km in a petrol car

  175 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy patty or vegetable escalope (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	21.5 %
  Processing	45.6 %
  Packaging	14.0 %
  Transportation	13.8 %
  Distribution	0.0 %
  Consumption	5.1 %

Packaging

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Transportation

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  Origins of ingredients

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Labels

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.