Ravioli vegan - Granarolo vegetale

Food processing

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  Processed foods

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  Elements that indicate the product is in the 3 - Processed foods group:

  • Category: Meals
  • Ingredient: Salt
  • Ingredient: Sugar
  • Ingredient: Vegetable oil
  • Ingredient: Sauce

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  : sauce tomates 45%, raviolis 30% (semoule de blé dur, tofu* 9% du produit fini (eau, soja, chlorure de magnésium), eau, épinards, chapelure (farine de blé tendre, sel), sel), pesto 7% (huile d'olive extra vierge, basilic, noix de cajou, noix, pignons de pin, sel), eau, carottes, huile de tournesol, céleri-rave, oignons, sel marin, sucre de canne, Voedselbereiding op basis van tomaat en ravioli en pesto, ngrediënten (tomatensaus 45%), ravioli 30% (griesmeel van harde tarwe, tofu* 9% in het eindproduct (water, soja, magnesiumchloride), water, spinazie, paneermeel (meel van zachte tarwe, zout), zout), pesto 7% (extra vergine olijfolie, basilicum, cashewnoten, noten, pijnboompitten, zout), water, wortel, zonnebloemolie, knolselderij*' U andere noten, sesam, mosterd en lupne Dégustez toutes les saveurs de la gamme Granarolo Vegeta e ! De généreuses recettes et italiennes, fabriquées selon les meilleurs savoir-faire, pour vous proposer au quotidien toute la Gastronomie italienne en version végétale, Des recettes toutes prêtes, et à réchauffer uelques minutes, De l'aperitivo à la pasta, savourez l'Italie àflous les repas ! Découvrez tous les se *rets de la gamme vé étalq du grouqe Granarolo, fabriquée dans en Italie a partir ingredi.eqtspjectionnes sur

  1. sauce tomates -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107 - percent: 45
  2. raviolis -> en:ravioli - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent: 30
     1. semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610
     2. tofu* 9% du produit fini -> fr:tofu-9-du-produit-fini
        1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        2. soja -> en:soya - vegan: yes - vegetarian: yes
        3. chlorure de magnésium -> en:e511 - vegan: yes - vegetarian: yes
     3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
     4. épinards -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059
     5. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500
        1. farine de blé tendre -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410
        2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
     6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  3. pesto -> en:pesto - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11179 - percent: 7
     1. huile d'olive extra vierge -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270
     2. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033
     3. noix de cajou -> en:cashew-nuts - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15055
     4. noix -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023
     5. pignons de pin -> en:pine-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15025
     6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  5. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
  6. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
  7. céleri-rave -> en:celeriac - vegan: yes - vegetarian: yes - ciqual_food_code: 20055
  8. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
  9. sel marin -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
  10. sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  11. Voedselbereiding op basis van tomaat en ravioli en pesto -> fr:voedselbereiding-op-basis-van-tomaat-en-ravioli-en-pesto
  12. ngrediënten -> fr:ngredienten
      1. tomatensaus -> fr:tomatensaus - percent: 45
  13. ravioli -> en:ravioli - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent: 30
      1. griesmeel van harde tarwe -> fr:griesmeel-van-harde-tarwe
      2. tofu* 9% in het eindproduct -> fr:tofu-9-in-het-eindproduct
         1. water -> fr:water
         2. soja -> en:soya - vegan: yes - vegetarian: yes
         3. magnesiumchloride -> fr:magnesiumchloride
      3. water -> fr:water
      4. spinazie -> fr:spinazie
      5. paneermeel -> fr:paneermeel
         1. meel van zachte tarwe -> fr:meel-van-zachte-tarwe
         2. zout -> fr:zout
      6. zout -> fr:zout
  14. pesto -> en:pesto - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11179 - percent: 7
      1. extra vergine olijfolie -> fr:extra-vergine-olijfolie
      2. basilicum -> fr:basilicum
      3. cashewnoten -> fr:cashewnoten
      4. noten -> fr:noten
      5. pijnboompitten -> fr:pijnboompitten
      6. zout -> fr:zout
  15. water -> fr:water
  16. wortel -> fr:wortel
  17. zonnebloemolie -> fr:zonnebloemolie
  18. knolselderij*' U andere noten -> fr:knolselderij-u-andere-noten
  19. sesam -> fr:sesam
  20. mosterd en lupne Dégustez toutes les saveurs de la gamme Granarolo Vegeta e ! De généreuses recettes et italiennes -> fr:mosterd-en-lupne-degustez-toutes-les-saveurs-de-la-gamme-granarolo-vegeta-e-de-genereuses-recettes-et-italiennes - labels: en:organic
  21. fabriquées selon les meilleurs savoir-faire -> fr:fabriquees-selon-les-meilleurs-savoir-faire
  22. pour vous proposer au quotidien toute la Gastronomie italienne en version végétale -> fr:pour-vous-proposer-au-quotidien-toute-la-gastronomie-italienne-en-version-vegetale
  23. Des recettes toutes prêtes -> fr:des-recettes-toutes-pretes
  24. et à réchauffer uelques minutes -> fr:et-a-rechauffer-uelques-minutes
  25. De l'aperitivo à la pasta -> fr:de-l-aperitivo-a-la-pasta
  26. savourez l'Italie àflous les repas ! Découvrez tous les se *rets de la gamme vé étalq du grouqe Granarolo -> fr:savourez-l-italie-aflous-les-repas-decouvrez-tous-les-se-rets-de-la-gamme-ve-etalq-du-grouqe-granarolo
  27. fabriquée dans en Italie a partir ingredi.eqtspjectionnes sur -> fr:fabriquee-dans-en-italie-a-partir-ingredi-eqtspjectionnes-sur

Nutrition

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  Good nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 4

  • Proteins: 2 / 5 (value: 4.5, rounded value: 4.5)
  • Fiber: 2 / 5 (value: 2.2, rounded value: 2.2)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12.875, rounded value: 12.9)

  Negative points: 4

  • Energy: 1 / 10 (value: 640, rounded value: 640)
  • Sugars: 0 / 10 (value: 2.22, rounded value: 2.22)
  • Saturated fat: 0 / 10 (value: 1, rounded value: 1)
  • Sodium: 3 / 10 (value: 328, rounded value: 328)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (4 - 4)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (8.3%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in low quantity (1%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (2.22%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (0.82%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Ravioli
  Energy	640 kj (153 kcal)	-21%
  Fat	8.3 g	+48%
  Saturated fat	1 g	-52%
  Carbohydrates	14 g	-47%
  Sugars	2.22 g	-17%
  Fiber	2.2 g	+12%
  Proteins	4.5 g	-41%
  Salt	0.82 g	-19%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	12.875 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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Labels

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.