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Zuppa Toscana - Gusto Green - 300g

Zuppa Toscana - Gusto Green - 300g

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Barcode: 8002670502565 (EAN / EAN-13)

Common name: Preparazione alimentare a base di legumi con farro

Quantity: 300g

Packaging: Plastic, Paper

Brands: Gusto Green, Granarolo

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Cereals and potatoes, Seeds, Cereals and their products, Meals, Cereal grains, Soups, Vegetable soups, Wheats, Spelts

Labels, certifications, awards: Vegetarian

Manufacturing or processing places: Conbio S.r.l., Via Rigardara 30 - 47853 - Cerasolo (RN), Italia

Stores: Gigante

Countries where sold: Italy

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score B

    Good nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 4/55

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      Sugar

      0/15 points (0.8g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      3/20 points (0.8g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 4/17

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      Proteins

      1/7 points (3.3g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      1/5 points (3.3g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 68

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be fat, oil, nuts or seeds for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 7.

      Nutritional score: 0 (4 - 4)

      Nutri-Score: B

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (300g)
    Compared to: Spelts
    Energy 332 kj
    (79 kcal)
    996 kj
    (238 kcal)
    -77%
    Fat 2.6 g 7.8 g -35%
    Saturated fat 0.4 g 1.2 g -42%
    Carbohydrates 9 g 27 g -85%
    Sugars 0.8 g 2.4 g -72%
    Fiber 3.3 g 9.9 g -54%
    Proteins 3.3 g 9.9 g -72%
    Salt 0.8 g 2.4 g +171%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 68.007 % 68.007 %
Serving size: 300g

Ingredients

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    37 ingredients


    : Legumi precotti proporzione variabile 40% (fagioli borlotti, fagioli cannellini, ceci, lenticchie), acqua, passata di pomodoro, farro 5%, carote, cipolla, sedano rapa, olio di semi di girasole, olio extravergine di oliva, preparato per brodo vegetale (sale marino, farina di riso, amido di mais, ortaggi disidratati in proporzione variabile (cipolla, sedano, carota, prezzemolo, porro), miso (soia, riso, acqua, sale, koji), estratto di lievito, olio extravergine di oliva, spezie), sale marino; acidificante: acido citrico; addensante gomma di xantano
    Allergens: Celery, Gluten, Soybeans
    Traces: Lupin, Mustard, Nuts, Sesame seeds

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: it:legumi-precotti-proporzione-variabile, it:preparato-per-brodo-vegetale, it:ortaggi-disidratati-in-proporzione-variabile

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: it:legumi-precotti-proporzione-variabile, it:preparato-per-brodo-vegetale, it:ortaggi-disidratati-in-proporzione-variabile, Koji

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: it:legumi-precotti-proporzione-variabile, it:preparato-per-brodo-vegetale, it:ortaggi-disidratati-in-proporzione-variabile, Koji

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Legumi precotti proporzione variabile 40% (fagioli borlotti, fagioli cannellini, ceci, lenticchie), acqua, passata di pomodoro, farro 5%, carote, cipolla, sedano rapa, olio di semi di girasole, olio extravergine di oliva, preparato per brodo vegetale (sale marino, farina di riso, amido di mais, ortaggi disidratati in proporzione variabile (cipolla, sedano, carota, prezzemolo, porro), miso (soia, riso, acqua, sale, koji), estratto di lievito, olio extravergine di oliva, spezie), sale marino, acidificante (acido citrico), addensante (gomma di xantano)
    1. Legumi precotti proporzione variabile -> it:legumi-precotti-proporzione-variabile - percent_min: 40 - percent: 40 - percent_max: 40
      1. fagioli borlotti -> en:borlotti-bean - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 40
      2. fagioli cannellini -> en:cannellini-beans - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
      3. ceci -> en:chickpea - vegan: yes - vegetarian: yes - ciqual_food_code: 20532 - percent_min: 0 - percent_max: 13.3333333333333
      4. lenticchie -> en:lentils - vegan: yes - vegetarian: yes - ciqual_food_code: 20505 - percent_min: 0 - percent_max: 10
    2. acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5 - percent_max: 40
    3. passata di pomodoro -> en:sifted-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 5 - percent_max: 31.6666666666667
    4. farro -> en:spelt - vegan: yes - vegetarian: yes - ciqual_food_code: 9001 - percent_min: 5 - percent: 5 - percent_max: 5
    5. carote -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 5
    6. cipolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 5
    7. sedano rapa -> en:celeriac - vegan: yes - vegetarian: yes - ciqual_food_code: 20055 - percent_min: 0 - percent_max: 5
    8. olio di semi di girasole -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 5
    9. olio extravergine di oliva -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 5
    10. preparato per brodo vegetale -> it:preparato-per-brodo-vegetale - percent_min: 0 - percent_max: 5
      1. sale marino -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.8
      2. farina di riso -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 0.8
      3. amido di mais -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.8
      4. ortaggi disidratati in proporzione variabile -> it:ortaggi-disidratati-in-proporzione-variabile - percent_min: 0 - percent_max: 0.8
        1. cipolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.8
        2. sedano -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.4
        3. carota -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.266666666666667
        4. prezzemolo -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.2
        5. porro -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 0.16
      5. miso -> en:miso - vegan: maybe - vegetarian: maybe - ciqual_food_code: 20916 - percent_min: 0 - percent_max: 0.8
        1. soia -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
        2. riso -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 0.4
        3. acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.266666666666667
        4. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.2
        5. koji -> en:koji - percent_min: 0 - percent_max: 0.16
      6. estratto di lievito -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
      7. olio extravergine di oliva -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 0.8
      8. spezie -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625
    11. sale marino -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.8
    12. acidificante -> en:acid - percent_min: 0 - percent_max: 0.8
      1. acido citrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    13. addensante -> en:thickener - percent_min: 0 - percent_max: 0.8
      1. gomma di xantano -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

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Data sources

Product added on by ohmnibus
Last edit of product page on by telperion87.
Product page also edited by packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.