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Granducale

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Barcode: 8002734100133 (EAN / EAN-13)

Brands: Granducale

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Madeleines, fr:Pannetone

Manufacturing or processing places: Il Vecchio Forno S.r.l., Via Oltre Agno 7 - 36070 - Brogliano (VI), Italia

Countries where sold: French Polynesia

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Health

Ingredients

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    45 ingredients

    : Farine de blé, crème de citrouille pasteurisé 14% (sucre, sirop de glucose, purée de citrouille 14%, eau, huile de tournesol, jaune d'œuf sucré : sucre, jaune d'œuf, alcool, amidon de mais modifié (E1403), Stabilisant : pectine (E440i), sel, Conservateur : sorbate de potassium (E202), arômes, cannelle en poudre, colorant : bêta-carotène(E160ai)), citrouille confite 11% (citrouille, sirop de glucose-fructose, sucre), sucre, beurre, levure naturel (farine de blé, eau), jaune d'œuf frais, émulsifiants : mono - et diglycérides gras (E471), glucose syrup, sel, cannelle en poudre, protéines de lait, arôme gingembre en poudre, curcuma en poudre, lait écrémé en poudre, noix de muscade en poudre.
    Allergens: Eggs, Gluten, Milk
    Traces: Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1403 - Bleached starch
    • Additive: E160a - Carotene
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E160ai - Beta-carotene

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E440i - Non-amidated pectines

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Sugared egg yolk, Egg yolk, Butter, fr:Jaune d'œuf frais, Milk proteins, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: fr:creme-de-citrouille-pasteurise, fr:levure-naturel, fr:mono-et-diglycerides-gras, fr:glucose-syrup, fr:arome-gingembre-en-poudre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Farine de blé, crème de citrouille pasteurisé 14% (sucre, sirop de glucose, citrouille 14%, eau, huile de tournesol, jaune d'œuf sucré, jaune d'œuf, alcool, amidon de mais modifié (e1403), Stabilisant (pectine (e440i)), sel, Conservateur (sorbate de potassium (e202)), arômes, cannelle en poudre, colorant (bêta-carotène (e160ai))), citrouille 11% (citrouille, sirop de glucose-fructose, sucre), sucre, beurre, levure naturel (farine de blé, eau), jaune d'œuf frais, émulsifiants (mono- et diglycérides gras (e471)), glucose syrup, sel, cannelle en poudre, protéines de lait, arôme gingembre en poudre, curcuma, lait écrémé en poudre, noix de muscade
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. crème de citrouille pasteurisé -> fr:creme-de-citrouille-pasteurise - percent: 14
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. citrouille -> en:pumpkin - vegan: yes - vegetarian: yes - ciqual_food_code: 20139 - percent: 14
      4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      5. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      6. jaune d'œuf sucré -> en:sugared-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
      7. jaune d'œuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
      8. alcool -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
      9. amidon de mais modifié -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
        1. e1403 -> en:e1403 - vegan: yes - vegetarian: yes
      10. Stabilisant -> en:stabiliser
        1. pectine -> en:e440a - vegan: yes - vegetarian: yes
          1. e440i -> en:e440i - vegan: yes - vegetarian: yes
      11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      12. Conservateur -> en:preservative
        1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
          1. e202 -> en:e202 - vegan: yes - vegetarian: yes
      13. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
      14. cannelle en poudre -> en:cinnamon-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11025
      15. colorant -> en:colour
        1. bêta-carotène -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
          1. e160ai -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    3. citrouille -> en:pumpkin - vegan: yes - vegetarian: yes - ciqual_food_code: 20139 - percent: 11
      1. citrouille -> en:pumpkin - vegan: yes - vegetarian: yes - ciqual_food_code: 20139
      2. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    6. levure naturel -> fr:levure-naturel
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    7. jaune d'œuf frais -> fr:jaune-d-oeuf-frais - vegan: no - vegetarian: yes - ciqual_food_code: 22002
    8. émulsifiants -> en:emulsifier
      1. mono- et diglycérides gras -> fr:mono-et-diglycerides-gras
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    9. glucose syrup -> fr:glucose-syrup
    10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    11. cannelle en poudre -> en:cinnamon-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11025
    12. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
    13. arôme gingembre en poudre -> fr:arome-gingembre-en-poudre
    14. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
    15. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    16. noix de muscade -> en:nutmeg-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 11048

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 19

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 3 / 5 (value: 5.6, rounded value: 5.6)
    • Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 19.5, rounded value: 19.5)

    Negative points: 18

    • Energy: 4 / 10 (value: 1519, rounded value: 1519)
    • Sugars: 5 / 10 (value: 26, rounded value: 26)
    • Saturated fat: 8 / 10 (value: 8.2, rounded value: 8.2)
    • Sodium: 1 / 10 (value: 172, rounded value: 172)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (18 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Madeleines
    Energy 1,519 kj
    (362 kcal)     		-17%
    Fat 14 g -39%
    Saturated fat 8.2 g +27%
    Carbohydrates 52 g -1%
    Sugars 26 g -5%
    Fiber 1.7 g +27%
    Proteins 5.6 g -1%
    Salt 0.43 g -44%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 19.5 %

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Data sources

Product added on by marilyn
Last edit of product page on by telperion87.
Product page also edited by kiliweb, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlhRjQsvYnTzoFBbQg3Gsy_SfcrPDP-514pXqN6g, yuka.sY2b0xO6T85zoF3NwEKvlnFIXvHzrwv7MDjUyUiE2veUdrvkb9pT3ozhNas.

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