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f - Specchiasol - 30 g

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Barcode: 8002738865175 (EAN / EAN-13)

Quantity: 30 g

Brands: Specchiasol

Countries where sold: Croatia

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Health

Ingredients

51 ingredients

Maltodextrin, Liposomal Iron Lipofer (Ferric pyrophosphate, corn starch, emulsifier: lecithins), anti-caking agents: cross-linked carboxymethylcellulose sodium, mono and diglycerides of fatty acids, magnesium salts of fatty acids, silicon dioxide; sweeteners: sorbitol, steviol glycosides (from the leaves of Stevia rebaudiana Bertoni); L-ascorbic Acid (Vitamin C), Spinach (Spinacia oleracea L.) leaves powder, Rose hip (Rosa canina L.) fruit d.e. titrated at 70% in Vitamin C, flavouring, manganese gluconate, Apricot (Prunus armeniaca L.) dehydrated fruit juice, Watercress (Nasturtium officinale R. Brown) aerial part d.e., Nettle (Urtica urens L. et/aut Urtica dioica L.) leaves d.e., Cholecalciferol (Vitamin D3), Carrot (Daucus carota L.) dehydrated juice root, Quatrefolic®(acid (65)-5-methyltetrahydrofolic, glucosamine salt (Folic acid)), Cyanocolabamin (Vitamin B12).

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E420 - Sorbitol

Additive: E450 - Diphosphates

Additive: E470b - Magnesium salts of fatty acids

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E960 - Steviol glycosides

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Maltodextrin

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E470b - Magnesium salts of fatty acids

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E960 - Steviol glycosides

Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471, E470b

Vegan status unknown
Unrecognized ingredients: Liposomal-iron-lipofer, Ferric diphosphate, Cross-linked-carboxymethylcellulose-sodium, From-the-leaves-of-stevia-rebaudiana-bertoni, Vitamin C, Spinacia-oleracea-l, Leaves-powder, Rosa-canina-l, Fruit-d-e, Titrated-at-70-in-vitamin-c, Manganese gluconate, Prunus-armeniaca-l, Nasturtium-officinale-r, Brown, Aerial-part-d-e, Urtica-urens-l, Et, Aut-urtica-dioica-l, Leaves-d-e, Daucus-carota-l, Dehydrated-juice-root, Quatrefolic, 65, 5-methyltetrahydrofolic, Glucosamine-salt, Folic acid, Cyanocolabamin, Vitamin b12
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Vegetarian status unknown
Unrecognized ingredients: Liposomal-iron-lipofer, Ferric diphosphate, Cross-linked-carboxymethylcellulose-sodium, From-the-leaves-of-stevia-rebaudiana-bertoni, Vitamin C, Spinacia-oleracea-l, Leaves-powder, Rosa-canina-l, Fruit-d-e, Titrated-at-70-in-vitamin-c, Manganese gluconate, Prunus-armeniaca-l, Nasturtium-officinale-r, Brown, Aerial-part-d-e, Urtica-urens-l, Et, Aut-urtica-dioica-l, Leaves-d-e, Daucus-carota-l, Dehydrated-juice-root, Quatrefolic, 65, 5-methyltetrahydrofolic, Glucosamine-salt, Folic acid, Cyanocolabamin, Vitamin b12
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Maltodextrin, Liposomal Iron Lipofer (Ferric pyrophosphate, corn starch, emulsifier (lecithins)), anti-caking agents (cross-linked carboxymethylcellulose sodium), mono- and diglycerides of fatty acids, magnesium salts of fatty acids, silicon dioxide, sweeteners (sorbitol), steviol glycosides (from the leaves of Stevia rebaudiana Bertoni), L-ascorbic Acid (Vitamin C), Spinach (Spinacia oleracea L), leaves powder, Rose hip (Rosa canina L), fruit d.e, titrated at 70% in Vitamin C, flavouring, manganese gluconate, Apricot (Prunus armeniaca L), fruit juice, Watercress (Nasturtium officinale R, Brown), aerial part d.e, Nettle (Urtica urens L, et, aut Urtica dioica L), leaves d.e, Cholecalciferol (Vitamin D3), Carrot (Daucus carota L), dehydrated juice root, Quatrefolic® (acid (65), 5-methyltetrahydrofolic, glucosamine salt (Folic acid)), Cyanocolabamin (Vitamin B12)
Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 3.7037037037037 - percent_max: 100

Liposomal Iron Lipofer -> en:liposomal-iron-lipofer - percent_min: 0 - percent_max: 50

Ferric pyrophosphate -> en:ferric-diphosphate - percent_min: 0 - percent_max: 50

corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 25

emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 16.6666666666667

lecithins -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667

anti-caking agents -> en:anti-caking-agent - percent_min: 0 - percent_max: 33.3333333333333

cross-linked carboxymethylcellulose sodium -> en:cross-linked-carboxymethylcellulose-sodium - percent_min: 0 - percent_max: 33.3333333333333

mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 25

magnesium salts of fatty acids -> en:e470b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 20

silicon dioxide -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

sweeteners -> en:sweetener - percent_min: 0 - percent_max: 14.2857142857143

sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

steviol glycosides -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

from the leaves of Stevia rebaudiana Bertoni -> en:from-the-leaves-of-stevia-rebaudiana-bertoni - percent_min: 0 - percent_max: 12.5

L-ascorbic Acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

Vitamin C -> en:vitamin-c - percent_min: 0 - percent_max: 11.1111111111111

Spinach -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0 - percent_max: 10

Spinacia oleracea L -> en:spinacia-oleracea-l - percent_min: 0 - percent_max: 10

leaves powder -> en:leaves-powder - percent_min: 0 - percent_max: 9.09090909090909

Rose hip -> en:rose-hip - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

Rosa canina L -> en:rosa-canina-l - percent_min: 0 - percent_max: 8.33333333333333

fruit d.e -> en:fruit-d-e - percent_min: 0 - percent_max: 7.69230769230769

titrated at 70% in Vitamin C -> en:titrated-at-70-in-vitamin-c - percent_min: 0 - percent_max: 7.14285714285714

flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

manganese gluconate -> en:manganese-gluconate - percent_min: 0 - percent_max: 5

Apricot -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent_min: 0 - percent_max: 5

Prunus armeniaca L -> en:prunus-armeniaca-l - percent_min: 0 - percent_max: 5

fruit juice -> en:fruit-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Watercress -> en:watercress - vegan: yes - vegetarian: yes - ciqual_food_code: 20022 - percent_min: 0 - percent_max: 5

Nasturtium officinale R -> en:nasturtium-officinale-r - percent_min: 0 - percent_max: 5

Brown -> en:brown - percent_min: 0 - percent_max: 2.5

aerial part d.e -> en:aerial-part-d-e - percent_min: 0 - percent_max: 5

Nettle -> en:nettle - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476

Urtica urens L -> en:urtica-urens-l - percent_min: 0 - percent_max: 4.76190476190476

et -> en:et - percent_min: 0 - percent_max: 2.38095238095238

aut Urtica dioica L -> en:aut-urtica-dioica-l - percent_min: 0 - percent_max: 1.58730158730159

leaves d.e -> en:leaves-d-e - percent_min: 0 - percent_max: 4.54545454545455

Cholecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.34782608695652

Vitamin D3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.34782608695652

Carrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 4.16666666666667

Daucus carota L -> en:daucus-carota-l - percent_min: 0 - percent_max: 4.16666666666667

dehydrated juice root -> en:dehydrated-juice-root - percent_min: 0 - percent_max: 4

Quatrefolic® -> en:quatrefolic - percent_min: 0 - percent_max: 3.84615384615385

acid -> en:acid - percent_min: 0 - percent_max: 3.84615384615385

65 -> en:65 - percent_min: 0 - percent_max: 3.84615384615385

5-methyltetrahydrofolic -> en:5-methyltetrahydrofolic - percent_min: 0 - percent_max: 1.92307692307692

glucosamine salt -> en:glucosamine-salt - percent_min: 0 - percent_max: 1.28205128205128

Folic acid -> en:folic-acid - percent_min: 0 - percent_max: 1.28205128205128

Cyanocolabamin -> en:cyanocolabamin - percent_min: 0 - percent_max: 3.7037037037037

Vitamin B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 3.7037037037037

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.119 %

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on November 12, 2021, 12:26:27 PM CET by inf
Last edit of product page on February 25, 2023, 12:55:38 AM CET by benbenben.
Product page also edited by roboto-app.

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f - Specchiasol - 30 g