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Caramelle ripiene agrumi - Crai - 75 g

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Caramelle ripiene agrumi - Crai - 75 g

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Barcode: 8002895081647 (EAN / EAN-13)

Quantity: 75 g

Brands: Crai

Categories: Snacks, Sweet snacks, Confectioneries, Candies

Labels, certifications, awards: No gluten, it:Agrumi

Stores: Crai

Countries where sold: Italy

Matching with your preferences

Health

Ingredients

  • icon

    39 ingredients

    : Edulcoranti isomalto, sciroppo di maltitolo; IT stabilizzante: glicerolo; acidifcante: acido citrico; aroma naturale di arancio, pompelmo, limone; edulcoranti acesulfame k, sucralosio; concentrati vegetali (mela, cartamo limone, carota, ribes nero). SENZA GLUTINE ALLERGENI: PUO CONTENERE: tracce di soia, latte e derivati e frutta a guscio. EN Ingredients: Sweeteners: isomalt, maltitol syrup; stabilizer glycerol; acid: citric acid; natural flavour of orange, lemon, eperuit sweeteners: acesulfame k, sucralose; vegetable extracts (apple, safflower, lemon, carrot, blackcurrant). May contain soy, Milk and derivatives and tree nuts.
    Traces: Apple, Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E422 - Glycerol
    • Additive: E950 - Acesulfame k
    • Additive: E953 - Isomalt
    • Additive: E955 - Sucralose
    • Additive: E965 - Maltitol
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

  • E953 - Isomalt

    Isomalt: Isomalt is a sugar substitute, a type of sugar alcohol used primarily for its sugar-like physical properties. It has little to no impact on blood sugar levels, and does not stimulate the release of insulin. It also does not promote tooth decay, i.e. is tooth-friendly. Its energy value is 2 kcal/g, half that of sugars. However, like most sugar alcohols, it carries a risk of gastric distress, including flatulence and diarrhea, when consumed in large quantities -above about 20-30 g per day-. Isomalt may prove upsetting to the intestinal tract because it is incompletely absorbed in the small intestine, and when polyols pass into the large intestine, they can cause osmotically induced diarrhea and stimulate the gut flora, causing flatulence. As with other dietary fibers, regular consumption of isomalt can lead to desensitisation, decreasing the risk of intestinal upset. Isomalt can be blended with high-intensity sweeteners such as sucralose, giving a mixture that has the same sweetness as sugar. Isomalt is an equimolar mixture of two mutually diastereomeric disaccharides, each composed of two sugars: glucose and mannitol -α-D-glucopyranosido-1‚6-mannitol- and also glucose and sorbitol -α-D-glucopyranosido-1‚6-sorbitol-. Complete hydrolysis of isomalt yields glucose -50%-, sorbitol -25%-, and mannitol -25%-. It is an odorless, white, crystalline substance containing about 5% water of crystallisation. Isomalt has a minimal cooling effect -positive heat of solution-, lower than many other sugar alcohols, in particular, xylitol and erythritol. Isomalt is manufactured in a two-stage process in which sucrose is first transformed into isomaltulose, a reducing disaccharide -6-O-α-D-glucopyranosido-D-fructose-. The isomaltulose is then hydrogenated, using a Raney nickel catalyst. The final product — isomalt — is an equimolar composition of 6-O-α-D-glucopyranosido-D-sorbitol -1‚6-GPS- and 1-O-α-D-glucopyranosido-D-mannitol-dihydrate -1‚1-GPM-dihydrate-. Isomalt has been approved for use in the United States since 1990. It is also permitted for use in Australia, New Zealand, Canada, Mexico, Iran, the European Union, and other countries. Isomalt is widely used for the production of sugar-free candy, especially hard-boiled candy, because it resists crystallisation much better than the standard combinations of sucrose and corn syrup. It is used in sugar sculpture for the same reason.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

  • E965ii - Maltitol syrup

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: it:it-stabilizzante, it:acidifcante, it:aroma-naturale-di-arancio, it:cartamo-limone, it:derivati-e-frutta-a-guscio, it:en-ingredients, it:sweeteners, it:isomalt, it:maltitol-syrup, it:stabilizer-glycerol, it:acid, it:citric-acid, it:natural-flavour-of-orange, it:lemon, it:eperuit-sweeteners, it:sucralose, it:vegetable-extracts, it:apple, it:safflower, it:lemon, it:carrot, it:blackcurrant, it:may-contain-soy, it:milk-and-derivatives-and-tree-nuts

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: it:it-stabilizzante, it:acidifcante, it:aroma-naturale-di-arancio, it:cartamo-limone, it:derivati-e-frutta-a-guscio, it:en-ingredients, it:sweeteners, it:isomalt, it:maltitol-syrup, it:stabilizer-glycerol, it:acid, it:citric-acid, it:natural-flavour-of-orange, it:lemon, it:eperuit-sweeteners, it:sucralose, it:vegetable-extracts, it:apple, it:safflower, it:lemon, it:carrot, it:blackcurrant, it:may-contain-soy, it:milk-and-derivatives-and-tree-nuts

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: it:it-stabilizzante, it:acidifcante, it:aroma-naturale-di-arancio, it:cartamo-limone, it:derivati-e-frutta-a-guscio, it:en-ingredients, it:sweeteners, it:isomalt, it:maltitol-syrup, it:stabilizer-glycerol, it:acid, it:citric-acid, it:natural-flavour-of-orange, it:lemon, it:eperuit-sweeteners, it:sucralose, it:vegetable-extracts, it:apple, it:safflower, it:lemon, it:carrot, it:blackcurrant, it:may-contain-soy, it:milk-and-derivatives-and-tree-nuts

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Edulcoranti (isomalto), sciroppo di maltitolo, IT stabilizzante (glicerolo), acidifcante (acido citrico), aroma naturale di arancio, pompelmo, limone, edulcoranti (acesulfame k), sucralosio, concentrati vegetali (mela, cartamo limone, carota, ribes nero), derivati e frutta a guscio, EN Ingredients (Sweeteners), isomalt, maltitol syrup, stabilizer glycerol, acid (citric acid), natural flavour of orange, lemon, eperuit sweeteners (acesulfame k), sucralose, vegetable extracts (apple, safflower, lemon, carrot, blackcurrant), May contain soy, Milk and derivatives and tree nuts
    1. Edulcoranti -> en:sweetener - percent_min: 4.34782608695652 - percent_max: 100
      1. isomalto -> en:e953 - vegan: yes - vegetarian: yes - percent_min: 4.34782608695652 - percent_max: 100
    2. sciroppo di maltitolo -> en:e965ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. IT stabilizzante -> it:it-stabilizzante - percent_min: 0 - percent_max: 33.3333333333333
      1. glicerolo -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
    4. acidifcante -> it:acidifcante - percent_min: 0 - percent_max: 25
      1. acido citrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. aroma naturale di arancio -> it:aroma-naturale-di-arancio - percent_min: 0 - percent_max: 20
    6. pompelmo -> en:grapefruit - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. limone -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 14.2857142857143
    8. edulcoranti -> en:sweetener - percent_min: 0 - percent_max: 12.5
      1. acesulfame k -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. sucralosio -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. concentrati vegetali -> en:plant-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      1. mela -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 10
      2. cartamo limone -> it:cartamo-limone - percent_min: 0 - percent_max: 5
      3. carota -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 3.33333333333333
      4. ribes nero -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 0 - percent_max: 2.5
    11. derivati e frutta a guscio -> it:derivati-e-frutta-a-guscio - percent_min: 0 - percent_max: 9.09090909090909
    12. EN Ingredients -> it:en-ingredients - percent_min: 0 - percent_max: 8.33333333333333
      1. Sweeteners -> it:sweeteners - percent_min: 0 - percent_max: 8.33333333333333
    13. isomalt -> it:isomalt - percent_min: 0 - percent_max: 7.69230769230769
    14. maltitol syrup -> it:maltitol-syrup - percent_min: 0 - percent_max: 7.14285714285714
    15. stabilizer glycerol -> it:stabilizer-glycerol - percent_min: 0 - percent_max: 6.66666666666667
    16. acid -> it:acid - percent_min: 0 - percent_max: 6.25
      1. citric acid -> it:citric-acid - percent_min: 0 - percent_max: 6.25
    17. natural flavour of orange -> it:natural-flavour-of-orange - percent_min: 0 - percent_max: 5.88235294117647
    18. lemon -> it:lemon - percent_min: 0 - percent_max: 5.55555555555556
    19. eperuit sweeteners -> it:eperuit-sweeteners - percent_min: 0 - percent_max: 5.26315789473684
      1. acesulfame k -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. sucralose -> it:sucralose - percent_min: 0 - percent_max: 5
    21. vegetable extracts -> it:vegetable-extracts - percent_min: 0 - percent_max: 4.76190476190476
      1. apple -> it:apple - percent_min: 0 - percent_max: 4.76190476190476
      2. safflower -> it:safflower - percent_min: 0 - percent_max: 2.38095238095238
      3. lemon -> it:lemon - percent_min: 0 - percent_max: 1.58730158730159
      4. carrot -> it:carrot - percent_min: 0 - percent_max: 1.19047619047619
      5. blackcurrant -> it:blackcurrant - percent_min: 0 - percent_max: 0.952380952380952
    22. May contain soy -> it:may-contain-soy - percent_min: 0 - percent_max: 4.54545454545455
    23. Milk and derivatives and tree nuts -> it:milk-and-derivatives-and-tree-nuts - percent_min: 0 - percent_max: 4.34782608695652

Nutrition

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    Good nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0, rounded value: 0)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.31190557065218, rounded value: 2.3)

    Negative points: 2

    • Energy: 2 / 10 (value: 950, rounded value: 950)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (2 - 0)

    Nutri-Score:

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    Nutrient levels

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      Sugars in low quantity (0%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Candies
    Energy 950 kj
    (227 kcal)     		-35%
    Fat 0 g -100%
    Saturated fat 0 g -100%
    Carbohydrates 94.5 g +14%
    Sugars 0 g -100%
    Fiber ?
    Proteins 0 g -100%
    Salt 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.312 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by teolemon.
Product page also edited by ecoscore-impact-estimator, kiliweb, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvllVbD-rzuxPEHSPuxkuImteHFZm5POtw56rgGqs.

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