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Torta Gel - Pane Angeli - 39 g

Torta Gel - Pane Angeli - 39 g

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Barcode: 8003000013713 (EAN / EAN-13)

Quantity: 39 g

Packaging: it:Bustina

Brands: Pane Angeli, Cameo, Dr. Oetker

Categories: it:Gelatina per dolci

Countries where sold: Italy

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Health

Ingredients

  • icon

    8 ingredients


    : Amido di tapioca, zucchero, gelificante: carragenina, acidificante: tartrato monopotassico; stabilizzante: cloruro di potassio.
    Traces: Eggs, Milk, Nuts, Soybeans, it:il-prodotto-puo-contenere-tracce-di-frumento

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E336 - Potassium tartrates


    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia
  • E336i - Monopotassium tartrate


    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Amido di tapioca, zucchero, gelificante (carragenina), acidificante (tartrato monopotassico), stabilizzante (cloruro di potassio)
    1. Amido di tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 20 - percent_max: 100
    2. zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
    3. gelificante -> en:gelling-agent - percent_min: 0 - percent_max: 33.3333333333333
      1. carragenina -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. acidificante -> en:acid - percent_min: 0 - percent_max: 25
      1. tartrato monopotassico -> en:e336i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. stabilizzante -> en:stabiliser - percent_min: 0 - percent_max: 20
      1. cloruro di potassio -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

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Data sources

Product added on by mv82
Last edit of product page on by roboto-app.
Product page also edited by casim, kiliweb, stefano, telperion87.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.