volunteer_activism Donate

Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project.

Thank you! favorite

close
arrow_upward

Ristorante pizza ai funghi - Cameo - 365g

edit Edit the page

Ristorante pizza ai funghi - Cameo - 365g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 8003000562808 (EAN / EAN-13)

Common name: Pizza ai funghi

Quantity: 365g

Packaging: Cardboard

Brands: Cameo, Dr. Oetker

Categories: Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Frozen pizzas and pies, Frozen pizzas

Manufacturing or processing places: Via Ugo La Malfa 60 - 25015 - Desenzano del Garda (BS) Italia

Countries where sold: Italy

Matching with your preferences

Health

Ingredients

  • icon

    26 ingredients

    Italian: Farina di grano tenero tipo 0, salsa di pomodoro 25 % , funghi champignon 16 % (Agaricus bisporus), formaggio Edam 9 %, olio di colza, mozzarella 6,7 % (latte, sale, caglio, fermenti lattici), acqua, lievito, sale zucchero, amido modificato, emulsionanti: mono - e digliceridi degli acidi grassi; funghi champignon (Agaricus bisporus) in polvere, aglio, prezzemolo, origano, proteine vegetali idrolizzate, maltodestrina, caramello.
    Allergens: Gluten, Milk, it:formaggio-edam, it:mozzarella

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Edam, Mozzarella, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: it:funghi-champignon, it:sale-zucchero, it:funghi-champignon, it:in-polvere, it:proteine-vegetali-idrolizzate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Farina di _grano_ tenero tipo 0, salsa di pomodoro 25%, funghi champignon 16% (Agaricus bisporus), _formaggio Edam_ 9%, olio di colza, _mozzarella_ 6.7% (_latte_, sale, caglio, fermenti lattici), acqua, lievito, sale zucchero, amido modificato, emulsionanti (mono- e digliceridi degli acidi grassi), funghi champignon (Agaricus bisporus), in polvere, aglio, prezzemolo, origano, proteine vegetali idrolizzate, maltodestrina, caramello
    1. Farina di _grano_ tenero tipo 0 -> en:wheat-flour-type-0 - vegan: yes - vegetarian: yes - percent_min: 25 - percent_max: 36.6
    2. salsa di pomodoro -> en:tomato-sauce - vegan: ignore - vegetarian: ignore - percent_min: 25 - percent: 25 - percent_max: 25
    3. funghi champignon -> it:funghi-champignon - percent_min: 16 - percent: 16 - percent_max: 16
      1. Agaricus bisporus -> en:champignon - vegan: yes - vegetarian: yes - percent_min: 16 - percent_max: 16
    4. _formaggio Edam_ -> en:edam - vegan: no - vegetarian: maybe - percent_min: 9 - percent: 9 - percent_max: 9
    5. olio di colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 6.7 - percent_max: 9
    6. _mozzarella_ -> en:mozzarella - vegan: no - vegetarian: maybe - percent_min: 6.7 - percent: 6.7 - percent_max: 6.7
      1. _latte_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 1.675 - percent_max: 6.7
      2. sale -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.35
      3. caglio -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.23333333333333
      4. fermenti lattici -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.675
    7. acqua -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.52
    8. lievito -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.6
    9. sale zucchero -> it:sale-zucchero - percent_min: 0 - percent_max: 3.94285714285714
    10. amido modificato -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.45
    11. emulsionanti -> en:emulsifier - percent_min: 0 - percent_max: 3.06666666666667
      1. mono- e digliceridi degli acidi grassi -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.06666666666667
    12. funghi champignon -> it:funghi-champignon - percent_min: 0 - percent_max: 2.76
      1. Agaricus bisporus -> en:champignon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.76
    13. in polvere -> it:in-polvere - percent_min: 0 - percent_max: 2.50909090909091
    14. aglio -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
    15. prezzemolo -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.12307692307692
    16. origano -> en:oregano - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.97142857142857
    17. proteine vegetali idrolizzate -> it:proteine-vegetali-idrolizzate - percent_min: 0 - percent_max: 1.84
    18. maltodestrina -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.725
    19. caramello -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.62352941176471

Nutrition

  • icon

    Average nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 22

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 0 / 5 (value: 0, rounded value: 0)
    • Fiber: 5 / 5 (value: 7.6, rounded value: 7.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 22.7, rounded value: 22.7)

    Negative points: 9

    • Energy: 2 / 10 (value: 971, rounded value: 971)
    • Sugars: 0 / 10 (value: 2.4, rounded value: 2.4)
    • Saturated fat: 3 / 10 (value: 3.1, rounded value: 3.1)
    • Sodium: 4 / 10 (value: 440, rounded value: 440)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 4 (9 - 5)

    Nutri-Score: C

  • icon

    Sugars in low quantity (2.4%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (1.1%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (365 g)     		Compared to: Frozen pizzas
    Energy 971 kj
    (232 kcal)     		3,540 kj
    (847 kcal)     		+2%
    Fat 12 g 43.8 g +43%
    Saturated fat 3.1 g 11.3 g -14%
    Carbohydrates 22 g 80.3 g -19%
    Sugars 2.4 g 8.76 g -25%
    Fiber 7.6 g 27.7 g +273%
    Proteins 0 g 0 g -100%
    Salt 1.1 g 4.02 g -6%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 22.7 % 22.7 %
Serving size: 365 g

Environment

Packaging

Transportation

Data sources

Product added on by capitano
Last edit of product page on by telperion87.
Product page also edited by ecoscore-impact-estimator, kiliweb, packbot, simondot, yuka.sY2b0xO6T85zoF3NwEKvllF_c8uDoDHrDhHWl3eWwtfQN5LNOYhry4rUMag.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page