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Ravioloni ai funghi - voltan - 250 g

Ravioloni ai funghi - voltan - 250 g

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Barcode: 8003010100601 (EAN / EAN-13)

Quantity: 250 g

Brands: Voltan, Emma Giordani

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Meals, Pasta dishes, Pastas, Stuffed pastas

Labels, certifications, awards: Green Dot

Manufacturing or processing places: Via Dosa 24 30030 Olmo di Martellago (VE)

Countries where sold: Italy

Matching with your preferences

Health

Ingredients

43 ingredients

cottage cheese (whey, milk, cream (milk), salt, acidity regulator: citric acid, lactic acid), champignon mushrooms 14% (agaricus bisporus var, avellaneus), dehydrated potatoes, sunflower oil, whey powder, boletus mushrooms 4.8% (boletus edulis erelativo group), butter (milk), concentrated mushroom juice, corn starch, sugar, grana padano cheese pdo (milk) (contains lysozyme eggs), salt, vegetable fiber (chicory inulin), yeast extract, flavorings, breadcrumbs (soft wheat flour, water, salt, wheat flour (wheat) malted), dehydrated boletus mushrooms 0.26%, pepper, parsley, garlic, pasta 44%: durum wheat semolina, egg 27%, allergens: see ingredients in bold, may contain traces of soy

Allergens: Eggs, Gluten, Milk

Traces: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: it:funghi-champignon, it:agaricus-bisporus-var, it:avellaneus, it:boletus-edulis-erelativo-gruppo, it:succo-concentrato-di-funghi, it:amido-d-mais, it:contiene-lisozima-uova, it:inulina-da-cicoria, it:farine-di-frumento, it:maltato, it:allergeni, it:vedere-ingredienti-in-grassetto
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Non-vegan
Non-vegan ingredients: Ricotta, Whey, Milk, Cream, Whey powder, Butter, Grana Padano, Egg
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Vegetarian status unknown
Unrecognized ingredients: it:funghi-champignon, it:agaricus-bisporus-var, it:avellaneus, it:boletus-edulis-erelativo-gruppo, it:succo-concentrato-di-funghi, it:amido-d-mais, it:contiene-lisozima-uova, it:inulina-da-cicoria, it:farine-di-frumento, it:maltato, it:allergeni, it:vedere-ingredienti-in-grassetto
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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it: ricotta (siero di latte, latte, panna, sale, correttore di acidità (acido citrico), acido lattico), funghi champignon 14% (Agaricus bisporus var, Avellaneus), patate, olio di girasole, siero di latte in polvere, funghi porcini 4.8% (Boletus edulis erelativo gruppo), burro, SUCCO concentrato di funghi, amido d mais, zucchero, formaggio Grana Padano (contiene lisozima uova), sale, fibra vegetale (inulina da cicoria), estratto di lievito, aromi, pangrattato (farina di grano tenero, acqua, sale, farine di frumento (grano), maltato), funghi porcini 0.26%, pepe, prezzemolo, aglio, PASTA 44% (semola di grano duro), uovo 27%, ALLERGENI (vedere ingredienti in grassetto)
ricotta -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585

siero di latte -> en:whey - vegan: no - vegetarian: maybe

latte -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

panna -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

correttore di acidità -> en:acidity-regulator

acido citrico -> en:e330 - vegan: yes - vegetarian: yes

acido lattico -> en:e270 - vegan: yes - vegetarian: yes

funghi champignon -> it:funghi-champignon - percent: 14

Agaricus bisporus var -> it:agaricus-bisporus-var

Avellaneus -> it:avellaneus

patate -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003

olio di girasole -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

siero di latte in polvere -> en:whey-powder - vegan: no - vegetarian: maybe

funghi porcini -> en:cep - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 4.8

Boletus edulis erelativo gruppo -> it:boletus-edulis-erelativo-gruppo

burro -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

SUCCO concentrato di funghi -> it:succo-concentrato-di-funghi

amido d mais -> it:amido-d-mais

zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

formaggio Grana Padano -> en:grana-padano - labels: en:pdo - vegan: no - vegetarian: maybe - ciqual_food_code: 12123

contiene lisozima uova -> it:contiene-lisozima-uova

sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

fibra vegetale -> en:vegetable-fiber - vegan: yes - vegetarian: yes

inulina da cicoria -> it:inulina-da-cicoria

estratto di lievito -> en:yeast-extract - vegan: yes - vegetarian: yes

aromi -> en:flavouring - vegan: maybe - vegetarian: maybe

pangrattato -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500

farina di grano tenero -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410

acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

farine di frumento -> it:farine-di-frumento

grano -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

maltato -> it:maltato

funghi porcini -> en:cep - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 0.26

pepe -> en:pepper - vegan: yes - vegetarian: yes

prezzemolo -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014

aglio -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

PASTA -> en:pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent: 44

semola di grano duro -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610

uovo -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 27

ALLERGENI -> it:allergeni

vedere ingredienti in grassetto -> it:vedere-ingredienti-in-grassetto

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 7

Proteins: 4 / 5 (value: 8, rounded value: 8)

Fiber: 3 / 5 (value: 3.2, rounded value: 3.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.06, rounded value: 5.1)

Negative points: 8

Energy: 2 / 10 (value: 879, rounded value: 879)

Sugars: 0 / 10 (value: 2.9, rounded value: 2.9)

Saturated fat: 2 / 10 (value: 2.6, rounded value: 2.6)

Sodium: 4 / 10 (value: 440, rounded value: 440)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 7)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (125g)	Compared to: Stuffed pastas
Energy	879 kj (210 kcal)	1,100 kj (262 kcal)	-6%
Fat	8 g	10 g	+24%
Saturated fat	2.6 g	3.25 g	+2%
Carbohydrates	25 g	31.2 g	-18%
Sugars	2.9 g	3.62 g	+11%
Fiber	3.2 g	4 g	+47%
Proteins	8 g	10 g	-10%
Salt	1.1 g	1.38 g	+3%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5.06 %	5.06 %

Serving size: 125g

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on April 27, 2020, 12:31:08 PM CEST by telperion87
Last edit of product page on October 16, 2023, 10:34:02 PM CEST by naruyoko.
Product page also edited by inf, kiliweb, openfoodfacts-contributors, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlkNBCIbssG3lND7mgR3a_fuEALC0f9pdwtnjaKs.

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Ravioloni ai funghi - voltan - 250 g