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Mocha – Kaffekapslen – 8

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Mocha – Kaffekapslen – 8

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Barcode:
8003012012926(EAN / EAN-13)

Quantity: 8

Packaging: Plastic

Brands: Kaffekapslen

Categories: Plant-based foods and beverages, Beverages, Plant-based foods, Hot beverages, Coffees, Capsules, Coffee capsules, Dolce Gusto-compatible coffee capsules

Labels, certifications, awards: FSC, FSC Mix
FSC

Manufacturing or processing places: Gruppo Gimoka S.p.a.

Countries where sold: Belgium, France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 23/54

    • icon

      Energy

      10/10 points (415kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      10/10 points (11.9g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      1/20 points (0.25g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    • icon

      Non-nutritive sweeteners

      0/4 points (0 sweetener)

      Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.

    icon

    Positive points: 4/18

    • icon

      Proteins

      4/7 points (2.4g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the product is considered to be a beverage.

      Nutritional score: 19 (23 - 4)

      Nutri-Score: E

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (220ml)     		Compared to: Dolce Gusto-compatible coffee capsules
    Energy 415 kj
    (99 kcal)     		913 kj
    (218 kcal)     		-28%
    Fat 2.7 g 5.94 g -48%
    Saturated fat 2.3 g 5.06 g -24%
    Carbohydrates 16.2 g 35.6 g +11%
    Sugars 11.9 g 26.2 g +8%
    Fiber 0 g 0 g -100%
    Proteins 2.4 g 5.28 g -55%
    Salt 0.25 g 0.55 g +15%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 220ml

Ingredients

  • icon

    42 ingredients

    French: Poudre de base (sirop de glucose, huile de noix de coco raffinée, agents stabilisateurs: E340ii, E352i; protéine de lait, émulsifiants: E471, E472e; agent anti-agglomérant: E551; colorant: E160a), sucre poudre de base (sirop de glucose, huile de noix de coco raffinée, agents stabilisateurs: E340ii, E352i; protéine de lait, émulsifiants: E471, E472e; agent anti-agglomérant: E551; colorant: E160a), café instantané 12,5%, poudre lait écrémé, poudre de lactosérum, dextrose, protéines de lactosérum, agent anti-agglomérant: E551; sel, agent émulsifiant: lécithines de tournesol
    Allergens: Milk
    Traces: Milk

    • Ingredient information

      • Acidity regulator: 43.8% (estimate)

      • — Glucose syrup: 22.5% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • — Oil: 10.6% (estimate)

      • —— Coconut oil: 10.6% (estimate)

      • — raffinee: 5.3% (estimate)

      • — agents-stabilisateurs: 2.7% (estimate)

      • —— E340ii: 2.7% (estimate)

      • — E352i: < 2% (estimate)

      • — Milk proteins: < 2% (estimate)

      • — Emulsifier: < 2% (estimate)

      • —— E471: < 2% (estimate)

      • — E472e: < 2% (estimate)

      • — agent-anti-agglomerant: < 2% (estimate)

      • —— E551: < 2% (estimate)

      • — Colour: < 2% (estimate)

      • —— E160a: < 2% (estimate)

      • Acidity regulator: 28.1% (estimate)

      • — Glucose syrup: 14.7% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • — Oil: 6.7% (estimate)

      • —— Coconut oil: 6.7% (estimate)

      • — raffinee: 3.4% (estimate)

      • — agents-stabilisateurs: < 2% (estimate)

      • —— E340ii: < 2% (estimate)

      • — E352i: < 2% (estimate)

      • — Milk proteins: < 2% (estimate)

      • — Emulsifier: < 2% (estimate)

      • —— E471: < 2% (estimate)

      • — E472e: < 2% (estimate)

      • — agent-anti-agglomerant: < 2% (estimate)

      • —— E551: < 2% (estimate)

      • — Colour: < 2% (estimate)

      • —— E160a: < 2% (estimate)

      • Instant coffee: 12.5%

      • Skimmed milk powder: 6.2% (estimate)

      • Whey powder: 4.7% (estimate)

      • Dextrose: 2.3% (estimate)

      • Milk-whey-proteins: < 2% (estimate)

      • agent-anti-agglomerant: < 2% (estimate)

      • — E551: < 2% (estimate)

      • Salt: < 2% (estimate)

      • agent-emulsifiant: < 2% (estimate)

      • — Sunflower lecithin: < 2% (estimate)

Food processing

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E340 - Potassium phosphates

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E340ii - Dipotassium phosphate

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E352 - Calcium malates

    Calcium malate: Calcium malate is a compound with formula Ca-C2H4O-COO-2-. It is the calcium salt of malic acid. As a food additive, it has the E number E352. It is related to, but different from, calcium citrate malate.
    Source: Wikipedia

  • E352i - Calcium malate

    Calcium malate: Calcium malate is a compound with formula Ca-C2H4O-COO-2-. It is the calcium salt of malic acid. As a food additive, it has the E number E352. It is related to, but different from, calcium citrate malate.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Milk proteins, Milk proteins, Skimmed milk powder, Whey powder, Milk-whey-proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:raffinee, fr:agents-stabilisateurs, fr:agent-anti-agglomerant, fr:raffinee, fr:agents-stabilisateurs, fr:agent-anti-agglomerant, fr:agent-anti-agglomerant, fr:agent-emulsifiant

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: base (sirop de glucose, huile (huile de noix de coco), raffinée, agents stabilisateurs (e340ii), e352i, protéine de lait, émulsifiants (e471), e472e, agent anti-agglomérant (e551), colorant (e160a)), base (sirop de glucose, huile (huile de noix de coco), raffinée, agents stabilisateurs (e340ii), e352i, protéine de lait, émulsifiants (e471), e472e, agent anti-agglomérant (e551), colorant (e160a)), café instantané 12.5%, poudre lait écrémé, poudre de lactosérum, dextrose, protéines de lactosérum, agent anti-agglomérant (e551), sel, agent émulsifiant (lécithines de tournesol)
    1. base -> en:acidity-regulator – percent_min: 12.5 – percent_max: 75
      1. sirop de glucose -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 1.25 – percent_max: 75
      2. huile -> en:oil – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 37.5
        1. huile de noix de coco -> en:coconut-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16040 – percent_min: 0 – percent_max: 37.5
      3. raffinée -> fr:raffinee – percent_min: 0 – percent_max: 25
      4. agents stabilisateurs -> fr:agents-stabilisateurs – percent_min: 0 – percent_max: 18.75
        1. e340ii -> en:e340ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 18.75
      5. e352i -> en:e352i – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 15
      6. protéine de lait -> en:milk-proteins – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 12.5
      7. émulsifiants -> en:emulsifier – percent_min: 0 – percent_max: 10.7142857142857
        1. e471 -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 10.7142857142857
      8. e472e -> en:e472e – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 9.375
      9. agent anti-agglomérant -> fr:agent-anti-agglomerant – percent_min: 0 – percent_max: 8.33333333333333
        1. e551 -> en:e551 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 8.33333333333333
      10. colorant -> en:colour – percent_min: 0 – percent_max: 7.5
        1. e160a -> en:e160a – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 7.5
    2. base -> en:acidity-regulator – percent_min: 12.5 – percent_max: 43.75
      1. sirop de glucose -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 1.25 – percent_max: 43.75
      2. huile -> en:oil – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 21.875
        1. huile de noix de coco -> en:coconut-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16040 – percent_min: 0 – percent_max: 21.875
      3. raffinée -> fr:raffinee – percent_min: 0 – percent_max: 14.5833333333333
      4. agents stabilisateurs -> fr:agents-stabilisateurs – percent_min: 0 – percent_max: 10.9375
        1. e340ii -> en:e340ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 10.9375
      5. e352i -> en:e352i – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 8.75
      6. protéine de lait -> en:milk-proteins – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 7.29166666666667
      7. émulsifiants -> en:emulsifier – percent_min: 0 – percent_max: 6.25
        1. e471 -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 6.25
      8. e472e -> en:e472e – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 5.46875
      9. agent anti-agglomérant -> fr:agent-anti-agglomerant – percent_min: 0 – percent_max: 4.86111111111111
        1. e551 -> en:e551 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.86111111111111
      10. colorant -> en:colour – percent_min: 0 – percent_max: 4.375
        1. e160a -> en:e160a – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 4.375
    3. café instantané -> en:instant-coffee – vegan: yes – vegetarian: yes – ciqual_food_code: 18005 – percent_min: 12.5 – percent: 12.5 – percent_max: 12.5
    4. poudre lait écrémé -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054 – percent_min: 0 – percent_max: 12.5
    5. poudre de lactosérum -> en:whey-powder – vegan: no – vegetarian: maybe – percent_min: 0 – percent_max: 12.5
    6. dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 12.5
    7. protéines de lactosérum -> en:milk-whey-proteins – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 12.5
    8. agent anti-agglomérant -> fr:agent-anti-agglomerant – percent_min: 0 – percent_max: 12.5
      1. e551 -> en:e551 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 12.5
    9. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.25
    10. agent émulsifiant -> fr:agent-emulsifiant – percent_min: 0 – percent_max: 0.25
      1. lécithines de tournesol -> en:sunflower-lecithin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.25

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by telperion87.
Product page also edited by ecoscore-impact-estimator, meringueal, openfoodfacts-contributors, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlmlBAt3svhjgMCTQnnWX9o2xN5LkT9FP0onBMag.

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