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Succo e polpa di pera SELEX - 3 x 200 ml = ml

Succo e polpa di pera SELEX - 3 x 200 ml = ml

Barcode: 8003100150325 (EAN / EAN-13)

Common name: Succo e polpa di pera

Quantity: 3 x 200 ml = ml

Packaging: Tetra Pak, Tetra Brik

Brands: SELEX, la doria

Categories: Plant-based foods and beverages, Beverages, Plant-based beverages, Fruit-based beverages, Juices and nectars, Fruit nectars, Pear nectars

Origin of ingredients: Italy, it:frutta 100% italiana

Manufacturing or processing places: Italia, Angri (SA)

Stores: Famila

Countries where sold: Italy

Matching with your preferences

Health

Ingredients

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    8 ingredients


    : purea di pera, acqua, zucchero, sciroppo di glucosio-fruttosio, acidificante: acido citrico, antiossidante: acido ascorbico.

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : purea di pera, acqua, zucchero, sciroppo di glucosio-fruttosio, acidificante (acido citrico), antiossidante (acido ascorbico)
    1. purea di pera -> en:pear-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13037 - percent_min: 16.6666666666667 - percent_max: 100
    2. acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12.5
    4. sciroppo di glucosio-fruttosio -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 12.5
    5. acidificante -> en:acid - percent_min: 0 - percent_max: 12.5
      1. acido citrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    6. antiossidante -> en:antioxidant - percent_min: 0 - percent_max: 12.5
      1. acido ascorbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

Nutrition

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    Bad nutritional quality


    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 0 / 5 (value: 0.2, rounded value: 0.2)
    • Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 10 (value: 55, rounded value: 55)

    Negative points: 17

    • Energy: 8 / 10 (value: 232, rounded value: 232)
    • Sugars: 9 / 10 (value: 12.5, rounded value: 12.5)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 3)

    Nutri-Score:

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    Nutrient levels


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      Sugars in high quantity (12.5%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in low quantity (0%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (200g)
    Compared to: Pear nectars
    Energy 232 kj
    (55 kcal)
    464 kj
    (110 kcal)
    +3%
    Fat 0.1 g 0.2 g -17%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 12.5 g 25 g -3%
    Sugars 12.5 g 25 g +4%
    Fiber 1.5 g 3 g +96%
    Proteins 0.2 g 0.4 g -15%
    Salt 0 g 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 55 % 55 % +8%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 58.333 % 58.333 %
Serving size: 200g

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by stefano
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by kiliweb, moon-rabbit, packbot, telperion87, yuka.sY2b0xO6T85zoF3NwEKvllFFaP7TrQLNFBXjuhSzy4qPdMXKTfd5_tihEqs.

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