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Muesli croccante con cioccolato - Selex - 375 g

Muesli croccante con cioccolato - Selex - 375 g

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Barcode: 8003100818768 (EAN / EAN-13)

Quantity: 375 g

Packaging: Plastic, Cardboard

Brands: Selex

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Cereals and potatoes, Cereals and their products, Breakfast cereals, Chocolate cereals, Mueslis, Mueslis with chocolate

Countries where sold: Italy

Matching with your preferences

Health

Ingredients

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    35 ingredients


    oat flakes (38%), chocolate in pieces (12%) [sugar, cocoa powder, cocoa butter, coating agent (gum arabic, rubber - lacquer)], raw cane sugar, crispy cereals (8%) [corn, rice, raw cane sugar, whole flour - li (wheat, rye, barley), barley malt, cocoa powder, salt], sugar, sunflower oil, coconut, wheat flour, rye flour, noc - toasted bowls, almonds, cocoa powder, fru germ - chin, honey, salt, chocolate powder (sugar, cocoa powder, cocoa butter, flavoring: vanillin), may contain traces of soy, milk and sesame seeds
    Allergens: Gluten, Nuts
    Traces: Milk, Nuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E414 - Acacia gum
    • Additive: E904 - Shellac
    • Ingredient: Flavouring
    • Ingredient: Glazing agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E414 - Acacia gum


    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia
  • E904 - Shellac


    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: it:cioccolato-in-fiocchi, it:farine-integrali, it:germe-di-grano-tenero

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: E904, Honey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Fiocchi d'avena 40.6%, zucchero, cioccolato in fiocchi 12% (zucchero, massa di cacao, cacao magro in polvere, burro di cacao, agente di rivestimento (gomma arabica, gommalacca)), cereali croccanti 8% (farina di riso, zucchero, orzo, avena, segale, farina di grano tenero tipo 0, estratto di malto d'orzo, sale), olio di semi di girasole, cocco, farine integrali (grano tenero, segale), nocciole, mandorle, cacao magro in polvere, germe di grano tenero, miele, cioccolato in polvere (zucchero, pasta di cacao, cacao magro in polvere, aroma naturale di vaniglia), sale
    1. Fiocchi d'avena -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 40.6 - percent: 40.6 - percent_max: 40.6
    2. zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 12 - percent_max: 39.4
    3. cioccolato in fiocchi -> it:cioccolato-in-fiocchi - percent_min: 12 - percent: 12 - percent_max: 12
      1. zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.4 - percent_max: 12
      2. massa di cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 6
      3. cacao magro in polvere -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 4
      4. burro di cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 3
      5. agente di rivestimento -> en:glazing-agent - percent_min: 0 - percent_max: 2.4
        1. gomma arabica -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
        2. gommalacca -> en:e904 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.2
    4. cereali croccanti -> en:extruded-cereals - vegan: yes - vegetarian: yes - percent_min: 8 - percent: 8 - percent_max: 8
      1. farina di riso -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 1 - percent_max: 8
      2. zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4
      3. orzo -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.66666666666667
      4. avena -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 2
      5. segale -> en:rye - vegan: yes - vegetarian: yes - ciqual_food_code: 9390 - percent_min: 0 - percent_max: 1.6
      6. farina di grano tenero tipo 0 -> en:wheat-flour-type-0 - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.33333333333333
      7. estratto di malto d'orzo -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.14285714285714
      8. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.4
    5. olio di semi di girasole -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 8
    6. cocco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 8
    7. farine integrali -> it:farine-integrali - percent_min: 0 - percent_max: 7.88
      1. grano tenero -> en:soft-wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 7.88
      2. segale -> en:rye - vegan: yes - vegetarian: yes - ciqual_food_code: 9390 - percent_min: 0 - percent_max: 4
    8. nocciole -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 6.56666666666667
    9. mandorle -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 5.62857142857143
    10. cacao magro in polvere -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 4.925
    11. germe di grano tenero -> it:germe-di-grano-tenero - percent_min: 0 - percent_max: 4.37777777777778
    12. miele -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 3.94
    13. cioccolato in polvere -> en:chocolate-powder - vegan: maybe - vegetarian: yes - ciqual_food_code: 18101 - percent_min: 0 - percent_max: 3.58181818181818
      1. zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.58181818181818
      2. pasta di cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 1.79090909090909
      3. cacao magro in polvere -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 1.19393939393939
      4. aroma naturale di vaniglia -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.895454545454546
    14. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.4

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 8.5, rounded value: 8.5)
    • Fiber: 5 / 5 (value: 6, rounded value: 6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.1375, rounded value: 6.1)

    Negative points: 16

    • Energy: 5 / 10 (value: 1933, rounded value: 1933)
    • Sugars: 6 / 10 (value: 28, rounded value: 28)
    • Saturated fat: 4 / 10 (value: 5, rounded value: 5)
    • Sodium: 1 / 10 (value: 160, rounded value: 160)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Mueslis with chocolate
    Energy 1,933 kj
    (462 kcal)
    +6%
    Fat 19 g +25%
    Saturated fat 5 g -
    Carbohydrates 61 g +1%
    Sugars 28 g +56%
    Fiber 6 g -25%
    Proteins 8.5 g -13%
    Salt 0.4 g +80%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.138 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by simondot.
Product page also edited by autorotate-bot, ecoscore-impact-estimator, inf, moon-rabbit, openfoodfacts-contributors, yuka.ZVpJeUxJTUt2OVlSdnZZNjB6L1QrNDFPNnIzemJ6K3FKdkkrSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhJ6TfWO-BvmFQDUxRzS2c6Cd6XSZYoq07X9FKs, yuka.sY2b0xO6T85zoF3NwEKvlkpVDMbsmi3gLxXlpUvU3Pa0KIfHTY1R2YvRGao, yuka.sY2b0xO6T85zoF3NwEKvllMeYerus2PDCBvfnm6q49LeF6PIOIh-w5rdGqo.

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