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Pesto alla genovese senza aglio - Selex - 130g

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Pesto alla genovese senza aglio - Selex - 130g

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Barcode: 8003100849366 (EAN / EAN-13)

Quantity: 130g

Packaging: Plastic

Brands: Selex

Categories: Condiments, Sauces, Pestos, Green pestos, Groceries

Labels, certifications, awards: No gluten

Origin of ingredients: Italy

Manufacturing or processing places: Bologna

Traceability code: 8003100849366

Stores: Famila

Countries where sold: Italy

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Health

Ingredients

  • icon

    28 ingredients

    : Basilico Genovese DOP 37,5%* olio di semi di girasole, olio extravergine di oliva, anacardi, Grana Padano DOP 5,7%* |latte, sale, caglio, conservante: lisozima da uovo), sale, pinoli, antiossidante: acido ascorbico; conservanti: acido sorbico, acido lattico. Senza glutine. * sul prodotto finito. Può contenere senape, solfiti, semi di sesamo, sedano, pesce, molluschi, crostacei, arachidi, altra frutta a guscio. Da consumare entro: si veda sul lato della confezione. Conservare tra 0'e+4°C. Una volta aperta la confezione conservare in frigorifero e consumare entro 3 giorni. Versare il pesto senza riscaldarlo direttamente sulla pasta. DICHIARAZIONE NUTRIZIONALE. Valori medi per 100 g di prodotto. Energia 2073 kJ - 503 kcal; Grassi 50g di cui acidi grassi saturi 9,1ğ; Carboidrati 5,9 g
    Allergens: Nuts
    Traces: Celery, Crustaceans, Fish, Molluscs, Mustard, Nuts, Peanuts, Sesame seeds, Sulphur dioxide and sulphites

Food processing

  • icon

    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Preservative
    • Ingredient: Salt
    • Ingredient: Vegetable oil
    • Ingredient: Enzyme

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: it:basilico-genovese-37-5-olio-di-semi-di-girasole, it:grana-padano-5-7-latte, it:sul-prodotto-finito, it:da-consumare-entro, it:si-veda-sul-lato-della-confezione, it:conservare-tra-0-e-4-c, it:una-volta-aperta-la-confezione-conservare-in-frigorifero-e-consumare-entro-3-giorni, it:versare-il-pesto-senza-riscaldarlo-direttamente-sulla-pasta, it:dichiarazione-nutrizionale, it:valori-medi-per-100-g-di-prodotto, it:energia-2073-kj, it:503-kcal, it:grassi-50g-di-cui-acidi-grassi-saturi-9-1ğ, it:carboidrati

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Lysozyme from eggs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Lysozyme from eggs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Basilico Genovese 37.5%* olio di semi di girasole, olio extravergine di oliva, anacardi, Grana Padano 5.7%* |latte, sale, caglio, conservante (lisozima da uovo), sale, pinoli, antiossidante (acido ascorbico), conservanti (acido sorbico), acido lattico, sul prodotto finito, altra frutta a guscio, Da consumare entro (si veda sul lato della confezione, Conservare tra 0'e+4°C, Una volta aperta la confezione conservare in frigorifero e consumare entro 3 giorni, Versare il pesto senza riscaldarlo direttamente sulla pasta, DICHIARAZIONE NUTRIZIONALE, Valori medi per 100 g di prodotto, Energia 2073 kJ), 503 kcal, Grassi 50g di cui acidi grassi saturi 9‚1ğ, Carboidrati 5.9%
    1. Basilico Genovese 37.5%* olio di semi di girasole -> it:basilico-genovese-37-5-olio-di-semi-di-girasole - labels: en:pdo
    2. olio extravergine di oliva -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270
    3. anacardi -> en:cashew-nuts - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15055
    4. Grana Padano 5.7%* |latte -> it:grana-padano-5-7-latte - labels: en:pdo
    5. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    6. caglio -> en:rennet - vegan: maybe - vegetarian: maybe
    7. conservante -> en:preservative
      1. lisozima da uovo -> en:lysozyme-from-eggs - vegan: no - vegetarian: no
    8. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    9. pinoli -> en:pine-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15025
    10. antiossidante -> en:antioxidant
      1. acido ascorbico -> en:e300 - vegan: yes - vegetarian: yes
    11. conservanti -> en:preservative
      1. acido sorbico -> en:e200 - vegan: yes - vegetarian: yes
    12. acido lattico -> en:e270 - vegan: yes - vegetarian: yes
    13. sul prodotto finito -> it:sul-prodotto-finito
    14. altra frutta a guscio -> en:nut - vegan: yes - vegetarian: yes
    15. Da consumare entro -> it:da-consumare-entro
      1. si veda sul lato della confezione -> it:si-veda-sul-lato-della-confezione
      2. Conservare tra 0'e+4°C -> it:conservare-tra-0-e-4-c
      3. Una volta aperta la confezione conservare in frigorifero e consumare entro 3 giorni -> it:una-volta-aperta-la-confezione-conservare-in-frigorifero-e-consumare-entro-3-giorni
      4. Versare il pesto senza riscaldarlo direttamente sulla pasta -> it:versare-il-pesto-senza-riscaldarlo-direttamente-sulla-pasta
      5. DICHIARAZIONE NUTRIZIONALE -> it:dichiarazione-nutrizionale
      6. Valori medi per 100 g di prodotto -> it:valori-medi-per-100-g-di-prodotto
      7. Energia 2073 kJ -> it:energia-2073-kj
    16. 503 kcal -> it:503-kcal
    17. Grassi 50g di cui acidi grassi saturi 9‚1ğ -> it:grassi-50g-di-cui-acidi-grassi-saturi-9-1ğ
    18. Carboidrati -> it:carboidrati - percent: 5.9

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Green pestos
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 37.506 %

Environment

Carbon footprint

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Data sources

Product added on by giuliapignani
Last edit of product page on by packbot.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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