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Aceto di vino rosso - Selex - 1 l
Aceto di vino rosso - Selex - 1 l
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Barcode: 8003100874290 (EAN / EAN-13)
Common name: Aceto di vino rosso
Quantity: 1 l
Packaging: Plastic, PET - Polyethylene terephthalate
Brands: Selex
Categories: Condiments, Vinegars, Wine vinegars, Red wine vinegars
Manufacturing or processing places: Italy
Stores: Mercatò Local
Countries where sold: Italy
Matching with your preferences
Health
Ingredients
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4 ingredients
Italian: Vino, antiossidante: E 224 (metabisolfito di potassio)Allergens: Sulphur dioxide and sulphites, it:metabisolfito, it:metabisolfito-di-potassio
Food processing
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Processed culinary ingredients
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E224 - Potassium metabisulphite
Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
Vino, antiossidante (e224 (_metabisolfito di potassio_))- Vino -> en:wine - vegan: maybe - vegetarian: yes - percent_min: 50 - percent_max: 100
- antiossidante -> en:antioxidant - percent_min: 0 - percent_max: 50
- e224 -> en:e224 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- _metabisolfito di potassio_ -> en:e224 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- e224 -> en:e224 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
Nutrition
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Nutri-Score not-applicable
Not-applicable for the category:
⚠️ Nutri-Score not applicable for this product category.Could you add the information needed to compute the Nutri-Score?
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Fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Red wine vinegars Energy 86 kj
(20 kcal)+5% Fat 0 g -100% Saturated fat 0 g -100% Carbohydrates 0 g -100% Sugars 0 g -100% Fiber ? Proteins 0 g -100% Salt 0 g -100% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score A - Very low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 91/100)
Category: Vinegar
Category: Vinegar
- PEF environmental score: 0.19 (the lower the score, the lower the impact)
- including impact on climate change: 1.18 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -5
Shape Material Recycling instruction Impact Bottle PET - Polyethylene terephthalate Medium
Eco-Score for this product
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Impact for this product: A (Score: 81/100)
Product: Aceto di vino rosso - Selex - 1 l
Life cycle analysis score: 91
Sum of bonuses and maluses: -10
Final score: 81/100
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Carbon footprint
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Equal to driving 0.6 km in a petrol car
118 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Vinegar (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Packaging with a medium impact
Bottle (PET - Polyethylene terephthalate)
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by torredibabele
Last edit of product page on by packbot.
Product page also edited by openfoodfacts-contributors.