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Prosciutto di san daniele dop - Conad

Barcode: 8003170053236 (EAN / EAN-13)

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Product characteristics

Brands: Conad, Sapori Dintorni

Categories: Meats, Prepared meats, Hams, fr:Jambons crus, Dried hams, Hams of San Daniele

Labels, certifications, awards: PDO

Origin of ingredients: Italia

Stores: Conad

Countries where sold: Italy


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
coscia di suino italiano, sale marino.

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity14 g Fat in moderate quantity
moderate quantity5 g Saturated fat in moderate quantity
low quantity0.4 g Sugars in low quantity
high quantity4.8 g Salt in high quantity

Comparison to average values of products in the same category:

(30 products)
(1129 products)
(1399 products)
(4204 products)
(19097 products)
(32104 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Hams of San DanieleDried hamsfr:Jambons crusHamsPrepared meatsMeats
Energy (kJ) ??1,010 kj1,020 kj624 kj983 kj890 kj
Energy (kcal) 240 kcal-7%-1%-1%+39%-11%+2%
Energy 1,004 kj
(240 kcal)
Fat 14 g-15%+5%+3%+84%-30%-8%
- Saturated fat 5 g-13%-1%-4%+74%-33%-11%
Carbohydrates 0.4 g+100%-35%-38%-47%-75%-79%
- Sugars 0.4 g+167%0%-8%-32%-53%-50%
Proteins 28 g+3%-5%-3%+21%+51%+47%
Salt 4.8 g+2%-2%-2%+66%+98%+138%
Sodium 1.92 g+2%-2%-2%+66%+98%+138%
Nutrition score - France 16 -11%-6%-6%+52%-2%+29%
Nutri-Score DDDDDDD

Product added on by kiliweb.
Last edit of product page on by teolemon.
Product page also edited by moon-rabbit, openfoodfacts-contributors, yuka.V3FveEZhY2Z0T3NBaC9BWHBUL1Y1ZlJ0bG9PS1FIT2NMY0VJSWc9PQ.

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