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Latte soia e cioccolato - Conad

Latte soia e cioccolato - Conad

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Barcode: 8003170068100 (EAN / EAN-13)

Packaging: Tetra Pak, it:Misto

Brands: Conad

Categories: it:Ba

Labels, certifications, awards: No gluten, 100% vegetable, No lactose

Manufacturing or processing places: Italia

Traceability code: FSC-C014047

Stores: Conad

Countries where sold: Italy

Matching with your preferences

Health

Ingredients

17 ingredients

Italian: Acqua, zucchero, semi di soia decorticati 6%, cacao magro 1,5%, carbonato di calcio, correttore di acidità: fosfato monopotassico; stabilizzanti: carragenina, gomma di xanthan; aromi naturali, sale, vitamine: riboflavina (vitamina B2), vitamina B12, vitamina D.

Allergens: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E101 - Riboflavin

Additive: E407 - Carrageenan

Additive: E415 - Xanthan gum

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E101 - Riboflavin

Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
Source: Wikipedia

E340 - Potassium phosphates

Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
Source: Wikipedia

E340i - Monopotassium phosphate

Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan status unknown
Unrecognized ingredients: Vitamin b12, Vitamin D

Vegetarian status unknown
Unrecognized ingredients: Vitamin b12, Vitamin D

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
it: Acqua, zucchero, semi di soia 6%, cacao magro 1.5%, carbonato di calcio, correttore di acidità (fosfato monopotassico), stabilizzanti (carragenina), gomma di xanthan, aromi naturali, sale, vitamine (riboflavina (vitamina B2)), vitamina B12, vitamina D
Acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 75.6 - percent_max: 86.5

zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6 - percent_max: 9

semi di soia -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 6 - percent: 6 - percent_max: 6

cacao magro -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5

carbonato di calcio -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5

correttore di acidità -> en:acidity-regulator - percent_min: 0 - percent_max: 1.5

fosfato monopotassico -> en:e340i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

stabilizzanti -> en:stabiliser - percent_min: 0 - percent_max: 1.5

carragenina -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

gomma di xanthan -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

aromi naturali -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5

sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.1

vitamine -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

riboflavina -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.1

vitamina B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.1

vitamina B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.1

vitamina D -> en:vitamin-d - percent_min: 0 - percent_max: 0.1

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 1 / 5 (value: 3, rounded value: 3)

Fiber: 1 / 5 (value: 1, rounded value: 1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6, rounded value: 6)

Negative points: 1

Energy: 0 / 10 (value: 289, rounded value: 289)

Sugars: 1 / 10 (value: 9, rounded value: 9)

Saturated fat: 0 / 10 (value: 0.6, rounded value: 0.6)

Sodium: 0 / 10 (value: 40, rounded value: 40)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (1 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)
Energy	289 kj (69 kcal)	289 kj (69 kcal)
Fat	2 g	2 g
Saturated fat	0.6 g	0.6 g
Carbohydrates	9.2 g	9.2 g
Sugars	9 g	9 g
Fiber	1 g	1 g
Proteins	3 g	3 g
Salt	0.1 g	0.1 g
Vitamin D	750 µg	750 µg
Vitamin B2 (Riboflavin)	0.21 mg	0.21 mg
Vitamin B12 (cobalamin)	380 µg	380 µg
Calcium	120 mg	120 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	6 %	6 %

Serving size: 100g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

Brick (Tetra Pak)

Packaging materials

Material	%	Packaging weight

Latte soia e cioccolato - Recycling instructions and/or packaging information - it

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on April 14, 2019, 9:21:43 AM CEST by kiliweb
Last edit of product page on February 22, 2024, 5:22:36 AM CET by 5m4u9.
Product page also edited by chiara-dimaria89, davidepio, ecoscore-impact-estimator, elcoco, italo-c, off.862c5fef-13f9-4b62-a85a-a11cc61ef398, openfoodfacts-contributors, roboto-app, yuka.ZWZndEQ2QXYrZlFzdnRwaDh3cng0ODlQeWI2Q1FuNnRNZTRQSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhIcSuP_uBb6NTvilFeowt2kMce0U_JDwJfjaqo, yuka.sY2b0xO6T85zoF3NwEKvlkZMcd-AiWn1DB7Uv1CBx_agKYzEbPoo4JbZGKs, yuka.sY2b0xO6T85zoF3NwEKvlnV_aePSnyjfGA7WkmC09ty-FKDRQ_J184TKP6s.

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Latte soia e cioccolato - Conad