Open Food Facts is 100% free and independent. We need your help and donations to continue and to grow the project. Thank you!

Aceto balsamico si Modena - Monari Federzoni - 1 L e

Barcode: 8003185007972 (EAN / EAN-13)

Product characteristics

Quantity: 1 L e

Packaging: Verre, Bouteille

Brands: Monari Federzoni

Categories: Vinegars, Balsamic vinegars, Balsamic vinegars of Modena

Labels, certifications, awards: Organic, EU Organic, PGI, Green Dot, IT-BIO-007, Made in Italy, fr:ab-agriculture-biologique, fr:Agriculture Italie, fr:Vinaigre balsamique de Modène sans E150d

Origin of ingredients: Italie

Manufacturing or processing places: Italie

Countries where sold: France


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Vinaigre de vin biologique, moût de raisin concentré biologique minimum 25 %.

Traces: Sulphur dioxide and sulphites

NOVA group

2 - Processed culinary ingredients
2 - Processed culinary ingredients

Nutrition facts

Nutrient levels for 100 g

low quantity0 g Fat in low quantity
low quantity0 g Saturated fat in low quantity
high quantity21 g Sugars in high quantity
low quantity0.1 g Salt in low quantity

Comparison to average values of products in the same category:

(409 products)
(679 products)
(1805 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Balsamic vinegars of ModenaBalsamic vinegarsVinegars
Energy 460 kj
(110 kcal)
Fat 0 g-100%-100%-100%
- Saturated fat 0 g-100%-100%-100%
Carbohydrate 21 g-29%-27%+45%
- Sugars 21 g-22%-19%+58%
Proteins 1.5 g+170%+241%+475%
Salt 0.1 g+75%+79%-10%
Sodium 0.04 g+75%+79%-10%

Product added on by openfoodfacts-contributors.
Last edit of product page on by .
Product page also edited by beniben, kiliweb, moon-rabbit, yuka.VDc0T0Q2SXNqZUlBbzhVVDREemEzZndweDZLSlkyMlJOK3MvSVE9PQ, yuka.ZmFJeE1yby90Tk1ycHNNK3BoN3F5OTU0NjhlVVdGTzRMdXdQSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.