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Œufs en chocolat - Lindt

Œufs en chocolat - Lindt

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Barcode: 8003340093949 (EAN / EAN-13)

Brands: Lindt, Lindt & Sprüngli, Lindor

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Festive foods, Chocolate candies, Bonbons, Chocolates, Easter food, Chocolate eggs, Easter eggs, Filled chocolate eggs

Countries where sold: France

Matching with your preferences

Health

Ingredients

52 ingredients

erte schokolade mit zartschmelzender fullung zuckey planziches fet nolosnuss, palmkern), makaomasse, volimilchpulver milchzucker, ichpulver, butterreinfet, emulgator (sojalecithin), gerstenmalzextrakt, aromen, kann haselnsse und andere schalenf-chte enthalten, assorted chocolate candies, filled with a supreme fondant ingredients sugar, vegetable fat (coprin, palmist), cocoa butter, cocoa paste, whole milk powder, lactose, skimmed milk powder, condensed milk butter concentrates, emulsifier (lecithin) , barley malt extract, aromas, may contain hazelnuts and other nuts, ocioccolatini asortti con mo bido ripieno ingredienti: zucchero, grasso veg tare cocco, palmisti), burro di cacao, pasta di cacao, latte in o in polere, lattosio, latte scremato in polvere, burro anidro, emulsionante (lecitina di sola), estratto di malto d'orzo, aromi, pue contenere nocciole ed altra frutta a guscio , assorted chocolates with a smooth melting filling teeth sugar, vegetable fat (coconut, palm kermel), cocoa mas, whole milk powder, lactose, skimmed milk powder, antydrous milk fat, emulsifer (soya lecithin rley mall exiiact favrine

Allergens: Gluten, Milk, Soybeans

Traces: Milk, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm kernel oil

Non-vegan
Non-vegan ingredients: Whole milk powder, Lactose, Skimmed milk powder, Butterfat, Lactose
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: fr:erte-schokolade-mit-zartschmelzender-fullung-zuckey-planziches-fet-nolosnuss, fr:palmkern, fr:makaomasse, fr:volimilchpulver-milchzucker, fr:ichpulver, fr:butterreinfet, fr:emulgator, fr:sojalecithin, fr:gerstenmalzextrakt, fr:aromen, fr:kann-haselnusse-und-andere-schalenfruchte-enthalten, fr:assortiment-de-bonbons-de-chocolats, fr:fourres-d-un-supreme-fondant-ingredients-sucre, fr:coprin, fr:ocioccolatini-assortiti-con-mo-bido-ripieno-ingredienti, fr:zucchero, fr:grasso-veg-tare-cocco, fr:palmisti, fr:burro-di-cacao, fr:pasta-di-cacao, fr:latte-in-o-in-polere, fr:lattosio, fr:latte-scremato-in-polvere, fr:burro-anidro, fr:emulsionante, fr:lecitina-di-sola, fr:estratto-di-malto-d-orzo, fr:aromi, fr:puo-contenere-nocciole-ed-altra-frutta-a-guscio, fr:assorted-chocolates-with-a-smooth-melting-filling-dents-sugar, fr:vegetable-fat, fr:coconut, fr:palm-kermel, fr:cocoa-mas, fr:whole-milk-powder, fr:skimmed-milk-powder, fr:antydrous-milk-fat, fr:emulsifer, fr:soya-lecithin-rley-mall-exiiact-favrine
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: erte Schokolade mit zartschmelzender Fullung Zuckey planziches Fet Nolosnuss, Palmkern, Makaomasse, Volimilchpulver Milchzucker, ichpulver, Butterreinfet, Emulgator (Sojalecithin), Gerstenmalzextrakt, Aromen, Kann Haselnüsse und andere Schalenfrüchte enthalten, Assortiment de bonbons de chocolats, fourrés d'un supreme fondant Ingrédients sucre, matière grasse végétale (coprin, palmiste), beurre de cacao, pâte de cacao, lait entier en poudre, lactose, lait écrémé en poudre, beurre laitier concentre, émulsifiant (lécithine de soja), extrait de malt d'orge, arômes, OCioccolatini assortiti con mo bido ripieno Ingredienti (zucchero), grasso veg tare cocco, palmisti, burro di cacao, pasta di cacao, latte in o in polere, lattosio, latte scremato in polvere, burro anidro, emulsionante (lecitina di sola), estratto di malto d'orzo, aromi, Può contenere nocciole ed altra frutta a guscio, Assorted chocolates with a smooth melting filling dents sugar, vegetable fat (coconut, palm kermel), cocoa mas, whole milk powder, lactose, skimmed milk powder, antydrous milk fat, emulsifer, soya lecithin rley mall exiiact favrine
erte Schokolade mit zartschmelzender Fullung Zuckey planziches Fet Nolosnuss -> fr:erte-schokolade-mit-zartschmelzender-fullung-zuckey-planziches-fet-nolosnuss - percent_min: 2.27272727272727 - percent_max: 100

Palmkern -> fr:palmkern - percent_min: 0 - percent_max: 50

Makaomasse -> fr:makaomasse - percent_min: 0 - percent_max: 33.3333333333333

Volimilchpulver Milchzucker -> fr:volimilchpulver-milchzucker - percent_min: 0 - percent_max: 25

ichpulver -> fr:ichpulver - percent_min: 0 - percent_max: 20

Butterreinfet -> fr:butterreinfet - percent_min: 0 - percent_max: 16.6666666666667

Emulgator -> fr:emulgator - percent_min: 0 - percent_max: 14.2857142857143

Sojalecithin -> fr:sojalecithin - percent_min: 0 - percent_max: 14.2857142857143

Gerstenmalzextrakt -> fr:gerstenmalzextrakt - percent_min: 0 - percent_max: 12.5

Aromen -> fr:aromen - percent_min: 0 - percent_max: 11.1111111111111

Kann Haselnüsse und andere Schalenfrüchte enthalten -> fr:kann-haselnusse-und-andere-schalenfruchte-enthalten - percent_min: 0 - percent_max: 10

Assortiment de bonbons de chocolats -> fr:assortiment-de-bonbons-de-chocolats - percent_min: 0 - percent_max: 9.09090909090909

fourrés d'un supreme fondant Ingrédients sucre -> fr:fourres-d-un-supreme-fondant-ingredients-sucre - percent_min: 0 - percent_max: 8.33333333333333

matière grasse végétale -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.69230769230769

coprin -> fr:coprin - percent_min: 0 - percent_max: 7.69230769230769

palmiste -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 3.84615384615385

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 7.14285714285714

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 6.66666666666667

lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 6.25

lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647

lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 5.55555555555556

beurre laitier concentre -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 5.26315789473684

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5

lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5

extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.54545454545455

OCioccolatini assortiti con mo bido ripieno Ingredienti -> fr:ocioccolatini-assortiti-con-mo-bido-ripieno-ingredienti - percent_min: 0 - percent_max: 4.34782608695652

zucchero -> fr:zucchero - percent_min: 0 - percent_max: 4.34782608695652

grasso veg tare cocco -> fr:grasso-veg-tare-cocco - percent_min: 0 - percent_max: 4.16666666666667

palmisti -> fr:palmisti - percent_min: 0 - percent_max: 4

burro di cacao -> fr:burro-di-cacao - percent_min: 0 - percent_max: 3.84615384615385

pasta di cacao -> fr:pasta-di-cacao - percent_min: 0 - percent_max: 3.7037037037037

latte in o in polere -> fr:latte-in-o-in-polere - percent_min: 0 - percent_max: 3.57142857142857

lattosio -> fr:lattosio - percent_min: 0 - percent_max: 3.44827586206897

latte scremato in polvere -> fr:latte-scremato-in-polvere - percent_min: 0 - percent_max: 3.33333333333333

burro anidro -> fr:burro-anidro - percent_min: 0 - percent_max: 3.2258064516129

emulsionante -> fr:emulsionante - percent_min: 0 - percent_max: 3.125

lecitina di sola -> fr:lecitina-di-sola - percent_min: 0 - percent_max: 3.125

estratto di malto d'orzo -> fr:estratto-di-malto-d-orzo - percent_min: 0 - percent_max: 3.03030303030303

aromi -> fr:aromi - percent_min: 0 - percent_max: 2.94117647058824

Può contenere nocciole ed altra frutta a guscio -> fr:puo-contenere-nocciole-ed-altra-frutta-a-guscio - percent_min: 0 - percent_max: 2.85714285714286

Assorted chocolates with a smooth melting filling dents sugar -> fr:assorted-chocolates-with-a-smooth-melting-filling-dents-sugar - percent_min: 0 - percent_max: 2.77777777777778

vegetable fat -> fr:vegetable-fat - percent_min: 0 - percent_max: 2.77777777777778

coconut -> fr:coconut - percent_min: 0 - percent_max: 2.77777777777778

palm kermel -> fr:palm-kermel - percent_min: 0 - percent_max: 1.3961038961039

cocoa mas -> fr:cocoa-mas - percent_min: 0 - percent_max: 2.63157894736842

whole milk powder -> fr:whole-milk-powder - percent_min: 0 - percent_max: 2.63157894736842

lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.5

skimmed milk powder -> fr:skimmed-milk-powder - percent_min: 0 - percent_max: 2.5

antydrous milk fat -> fr:antydrous-milk-fat - percent_min: 0 - percent_max: 2.38095238095238

emulsifer -> fr:emulsifer - percent_min: 0 - percent_max: 2.38095238095238

soya lecithin rley mall exiiact favrine -> fr:soya-lecithin-rley-mall-exiiact-favrine - percent_min: 0 - percent_max: 2.27272727272727

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 2 / 5 (value: 4.3, rounded value: 4.3)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 26

Energy: 7 / 10 (value: 2628, rounded value: 2628)

Sugars: 9 / 10 (value: 42, rounded value: 42)

Saturated fat: 10 / 10 (value: 36, rounded value: 36)

Sodium: 0 / 10 (value: 72, rounded value: 72)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (26 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (48%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (36%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (42%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.18%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Filled chocolate eggs
Energy	2,628 kj (628 kcal)	+14%
Fat	48 g	+41%
Saturated fat	36 g	+91%
Carbohydrates	43 g	-20%
Sugars	42 g	-18%
Fiber	?
Proteins	4.3 g	-30%
Salt	0.18 g	+5%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on March 19, 2018, 8:56:43 AM CET by kiliweb
Last edit of product page on June 20, 2023, 8:23:59 AM CEST by telperion87.
Product page also edited by desan, inf, openfoodfacts-contributors, teolemon, yuka.ZjZrWk1LY2VyYWhVa3NZK3ppUDJ5UDlQMzVpWVV6aWJLN3N5SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk5_V9P8nxXFEAXgxXzXzdCfE8DvTMBY35jRa6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Œufs en chocolat - Lindt

Œufs en chocolat - Lindt

Matching with your preferences

Health

Ingredients

52 ingredients

Food processing

Ultra processed foods

Additives

E322 - Lecithins

E322i - Lecithin

Ingredients analysis

Palm oil

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Bad nutritional quality

Nutrient levels

Fat in high quantity (48%)

Saturated fat in high quantity (36%)

Sugars in high quantity (42%)

Salt in low quantity (0.18%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Threatened species

Contains palm oil

Report a problem

Incomplete or incorrect information?

Data sources