Arrighi Fettuccine
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Barcode: 8003740009052 (EAN / EAN-13)
Brands: Arrighi, Pasta Berruto
Categories: Plant-based foods and beverages, Plant-based foods, Pastas, Dry pastas
Labels, certifications, awards: Made in Italy
Countries where sold: France
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Health
Ingredients
Food processing
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Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:d, fr:teigwaren-de-atld, fr:dsuper10r, fr:fabriczda-en-italia, fr:ingredientes, fr:semola-de-trigo-duro, fr:puede-contenertrazas-de-huevo, fr:p, fr:massa-de-semou-de-grao-duro, fr:fabricado-na-itilia, fr:ingv-tarmt-produceerd-in-italie, fr:ingredjenten, fr:harde-tarwegries, fr:bevat-mogelijk-sporen-van-eieren, fr:s, fr:pasta-av-durumvetemjbl, fr:producerad-i-italien, fr:ingredienser, fr:durumy-ingreedurumhvedemel, fr:kan-indeholde-spor-af-eg, fr:el, fr:upaptkd-arre-01pty6dat-0kaqp00-airou, fr:napdyaar-orqv-iraha, fr:eyetatika, fr:otuty6dkl-0kanp00-citou, fr:moopei-i-wka-tbepablx-coptob-nulehhubl, fr:ni, fr:ltbebafl, fr:xpahvltb-10, fr:25-h-139, fr:141-10022-pasta-berruto-s-p-a, fr:139, fr:141, fr:byn-c0mappiba, fr:10022-kapmahbona, fr:wiesu-makaroni, fr:itilija, fr:cieto-kierl, fr:d4-wieciv-makaronai-pagaminta-italijoje, fr:sudedamosios-dalys, fr:kietagrudaiq-kvietiq-miltai, fr:vanduo, fr:sudetyje-gali-buti-kiau-inil-l-pedsakai, fr:pardavejas-ui-l-dlta, fr:koostisosad, fr:durum-nisujahu, fr:vesi, fr:voib-sisaldada-vahesel-mural-muna-osakesi, fr:muuja, fr:sanitex-estonia-00, fr:osmussaare-8, fr:tallinn-13811, fr:eesti, fr:wwwsanito-n-ogduvatijaja-u-tragovima, fr:uvoznik-i-distributerza-rh, fr:tommy-d-o-o, fr:domovinskog-rata-93, fr:21000-split, fr:hrvatska, fr:www-tommy-hr, fr:susenmjestenina, fr:zem-diajid, fr:commerce-d-oo, fr:medugorska-bb, fr:88320, fr:tel-38739, fr:831, fr:883, fr:mauron-spotyw-f-wysokiej-w-z-ograniaoni-odpowiedzialnoscii-sp-k-ul, fr:jana-iii-sobieskiego-98-62, fr:030-lubofi, fr:k-poznania, fr:www-indexfood-pl-telm1-810-6090-fax-061-810-5062, fr:86o68moo-po, fr:aoljoo-ij-u-s, fr:obopoo, fr:bm6bpobSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: fr:d, fr:teigwaren-de-atld, fr:dsuper10r, fr:fabriczda-en-italia, fr:ingredientes, fr:semola-de-trigo-duro, fr:puede-contenertrazas-de-huevo, fr:p, fr:massa-de-semou-de-grao-duro, fr:fabricado-na-itilia, fr:ingv-tarmt-produceerd-in-italie, fr:ingredjenten, fr:harde-tarwegries, fr:bevat-mogelijk-sporen-van-eieren, fr:s, fr:pasta-av-durumvetemjbl, fr:producerad-i-italien, fr:ingredienser, fr:durumy-ingreedurumhvedemel, fr:kan-indeholde-spor-af-eg, fr:el, fr:upaptkd-arre-01pty6dat-0kaqp00-airou, fr:napdyaar-orqv-iraha, fr:eyetatika, fr:otuty6dkl-0kanp00-citou, fr:moopei-i-wka-tbepablx-coptob-nulehhubl, fr:ni, fr:ltbebafl, fr:xpahvltb-10, fr:25-h-139, fr:141-10022-pasta-berruto-s-p-a, fr:139, fr:141, fr:byn-c0mappiba, fr:10022-kapmahbona, fr:wiesu-makaroni, fr:itilija, fr:cieto-kierl, fr:d4-wieciv-makaronai-pagaminta-italijoje, fr:sudedamosios-dalys, fr:kietagrudaiq-kvietiq-miltai, fr:vanduo, fr:sudetyje-gali-buti-kiau-inil-l-pedsakai, fr:pardavejas-ui-l-dlta, fr:koostisosad, fr:durum-nisujahu, fr:vesi, fr:voib-sisaldada-vahesel-mural-muna-osakesi, fr:muuja, fr:sanitex-estonia-00, fr:osmussaare-8, fr:tallinn-13811, fr:eesti, fr:wwwsanito-n-ogduvatijaja-u-tragovima, fr:uvoznik-i-distributerza-rh, fr:tommy-d-o-o, fr:domovinskog-rata-93, fr:21000-split, fr:hrvatska, fr:www-tommy-hr, fr:susenmjestenina, fr:zem-diajid, fr:commerce-d-oo, fr:medugorska-bb, fr:88320, fr:tel-38739, fr:831, fr:883, fr:mauron-spotyw-f-wysokiej-w-z-ograniaoni-odpowiedzialnoscii-sp-k-ul, fr:jana-iii-sobieskiego-98-62, fr:030-lubofi, fr:k-poznania, fr:www-indexfood-pl-telm1-810-6090-fax-061-810-5062, fr:86o68moo-po, fr:aoljoo-ij-u-s, fr:obopoo, fr:bm6bpobSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: fr:d, fr:teigwaren-de-atld, fr:dsuper10r, fr:fabriczda-en-italia, fr:ingredientes, fr:semola-de-trigo-duro, fr:puede-contenertrazas-de-huevo, fr:p, fr:massa-de-semou-de-grao-duro, fr:fabricado-na-itilia, fr:ingv-tarmt-produceerd-in-italie, fr:ingredjenten, fr:harde-tarwegries, fr:bevat-mogelijk-sporen-van-eieren, fr:s, fr:pasta-av-durumvetemjbl, fr:producerad-i-italien, fr:ingredienser, fr:durumy-ingreedurumhvedemel, fr:kan-indeholde-spor-af-eg, fr:el, fr:upaptkd-arre-01pty6dat-0kaqp00-airou, fr:napdyaar-orqv-iraha, fr:eyetatika, fr:otuty6dkl-0kanp00-citou, fr:moopei-i-wka-tbepablx-coptob-nulehhubl, fr:ni, fr:ltbebafl, fr:xpahvltb-10, fr:25-h-139, fr:141-10022-pasta-berruto-s-p-a, fr:139, fr:141, fr:byn-c0mappiba, fr:10022-kapmahbona, fr:wiesu-makaroni, fr:itilija, fr:cieto-kierl, fr:d4-wieciv-makaronai-pagaminta-italijoje, fr:sudedamosios-dalys, fr:kietagrudaiq-kvietiq-miltai, fr:vanduo, fr:sudetyje-gali-buti-kiau-inil-l-pedsakai, fr:pardavejas-ui-l-dlta, fr:koostisosad, fr:durum-nisujahu, fr:vesi, fr:voib-sisaldada-vahesel-mural-muna-osakesi, fr:muuja, fr:sanitex-estonia-00, fr:osmussaare-8, fr:tallinn-13811, fr:eesti, fr:wwwsanito-n-ogduvatijaja-u-tragovima, fr:uvoznik-i-distributerza-rh, fr:tommy-d-o-o, fr:domovinskog-rata-93, fr:21000-split, fr:hrvatska, fr:www-tommy-hr, fr:susenmjestenina, fr:zem-diajid, fr:commerce-d-oo, fr:medugorska-bb, fr:88320, fr:tel-38739, fr:831, fr:883, fr:mauron-spotyw-f-wysokiej-w-z-ograniaoni-odpowiedzialnoscii-sp-k-ul, fr:jana-iii-sobieskiego-98-62, fr:030-lubofi, fr:k-poznania, fr:www-indexfood-pl-telm1-810-6090-fax-061-810-5062, fr:86o68moo-po, fr:aoljoo-ij-u-s, fr:obopoo, fr:bm6bpobSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
The analysis is based solely on the ingredients listed and does not take into account processing methods.
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: semoule de blé dur de qualité supérieure (D), TEIGWAREN DE atlD, DSUPER10R, Fabriczda en Italia, Ingrédientes (sémola de trigo duro, Puede contenertrazas de huevo (P), MASSA DE SEMOU DE GRÂO DURO), Fabricado na Itilia, Ingv TARMt&produceerd in Italië, Ingredjënten (harde tarwegries, Bevat mogelijk sporen van eieren (S), PASTA AV DURUMVETEMJbL), Producerad i Italien, Ingredienser, Durumy IngreÉDurumhvedemel, Kan indeholde spor af eg (EL, upaptKd arré 01Pty6dÀt 0KÀqp00 airou, napdyaar orqv Iraha, EYETATIKA (otuty6dkl 0KÀnp00 Citou, MOOPEI I WKA TBEPAblX COPTOB nUlEHhUbl), ni, lTbEBAfl, XPAHVlTb +10, +25 h 139, 141-10022 Pasta Berruto S.P.A, 139, 141, Byn C0MappiBa, 10022 KapMaHbona, WIESU MAKARONI, Itilijà, cieto KIERl), D4 WIECIV MAKARONAI -- Pagaminta Italijoje, Sudedamosios dalys (kietagrüdàiq kvietiq miltai), vanduo, Sudetyje gali buti kiau'inil.l pédsakai, Pardavèjas UI l'dltà, Koostisosad (durum-nisujahu), vesi, Vôib sisaldada vàhesel müral muna osakesi, Müüja (Sanitex Estonia 00), Osmussaare 8, Tallinn 13811, Eesti, wwwsanito N Ogdüvatijaja u tragovima, Uvoznik i distributerza RH (Tommy d.o.o), Domovinskog Rata 93, 21000 Split, Hrvatska, www.tommy.hr, SUSENMJESTENINA, Zem Diajid, Commerce d.oo, Medugorska bb, 88320, Tel.+38739, 831, 883, MAURON spotYW?f WYSOKIEJ W z ograniaonì odpowiedzialnosciì Sp.k.ul, Jana III Sobieskiego 98.62, 030 Lubofi, k.Poznania, www.indexfood.pl TelM1 810 6090 Fax 061 810 5062, 86ò68moò po (àòlJÒò IJ.Ù.S), obòpoò, bm6bpob- semoule de blé dur de qualité supérieure -> en:superior-quality-durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 2.17391304347826 - percent_max: 100
- D -> fr:d - percent_min: 2.17391304347826 - percent_max: 100
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- MASSA DE SEMOU DE GRÂO DURO -> fr:massa-de-semou-de-grao-duro - percent_min: 0 - percent_max: 6.66666666666667
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- S -> fr:s - percent_min: 0 - percent_max: 6.25
- PASTA AV DURUMVETEMJbL -> fr:pasta-av-durumvetemjbl - percent_min: 0 - percent_max: 4.16666666666667
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- upaptKd arré 01Pty6dÀt 0KÀqp00 airou -> fr:upaptkd-arre-01pty6dat-0kaqp00-airou - percent_min: 0 - percent_max: 4.16666666666667
- napdyaar orqv Iraha -> fr:napdyaar-orqv-iraha - percent_min: 0 - percent_max: 2.77777777777778
- EYETATIKA -> fr:eyetatika - percent_min: 0 - percent_max: 2.08333333333333
- otuty6dkl 0KÀnp00 Citou -> fr:otuty6dkl-0kanp00-citou - percent_min: 0 - percent_max: 2.08333333333333
- MOOPEI I WKA TBEPAblX COPTOB nUlEHhUbl -> fr:moopei-i-wka-tbepablx-coptob-nulehhubl - percent_min: 0 - percent_max: 1.04166666666667
- ni -> fr:ni - percent_min: 0 - percent_max: 1.66666666666667
- lTbEBAfl -> fr:ltbebafl - percent_min: 0 - percent_max: 1.38888888888889
- XPAHVlTb +10 -> fr:xpahvltb-10 - percent_min: 0 - percent_max: 1.19047619047619
- +25 h 139 -> fr:25-h-139 - percent_min: 0 - percent_max: 1.04166666666667
- 141-10022 Pasta Berruto S.P.A -> fr:141-10022-pasta-berruto-s-p-a - percent_min: 0 - percent_max: 0.925925925925926
- 139 -> fr:139 - percent_min: 0 - percent_max: 0.833333333333333
- 141 -> fr:141 - percent_min: 0 - percent_max: 0.757575757575758
- Byn C0MappiBa -> fr:byn-c0mappiba - percent_min: 0 - percent_max: 0.694444444444445
- 10022 KapMaHbona -> fr:10022-kapmahbona - percent_min: 0 - percent_max: 0.641025641025641
- WIESU MAKARONI -> fr:wiesu-makaroni - percent_min: 0 - percent_max: 0.595238095238095
- Itilijà -> fr:itilija - percent_min: 0 - percent_max: 0.595238095238095
- cieto KIERl -> fr:cieto-kierl - percent_min: 0 - percent_max: 0.520833333333333
- D4 WIECIV MAKARONAI -- Pagaminta Italijoje -> fr:d4-wieciv-makaronai-pagaminta-italijoje - percent_min: 0 - percent_max: 7.69230769230769
- Sudedamosios dalys -> fr:sudedamosios-dalys - percent_min: 0 - percent_max: 7.14285714285714
- kietagrüdàiq kvietiq miltai -> fr:kietagrudaiq-kvietiq-miltai - percent_min: 0 - percent_max: 7.14285714285714
- vanduo -> fr:vanduo - percent_min: 0 - percent_max: 6.66666666666667
- Sudetyje gali buti kiau'inil.l pédsakai -> fr:sudetyje-gali-buti-kiau-inil-l-pedsakai - percent_min: 0 - percent_max: 6.25
- Pardavèjas UI l'dltà -> fr:pardavejas-ui-l-dlta - percent_min: 0 - percent_max: 5.88235294117647
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- durum-nisujahu -> fr:durum-nisujahu - percent_min: 0 - percent_max: 5.55555555555556
- vesi -> fr:vesi - percent_min: 0 - percent_max: 5.26315789473684
- Vôib sisaldada vàhesel müral muna osakesi -> fr:voib-sisaldada-vahesel-mural-muna-osakesi - percent_min: 0 - percent_max: 5
- Müüja -> fr:muuja - percent_min: 0 - percent_max: 4.76190476190476
- Sanitex Estonia 00 -> fr:sanitex-estonia-00 - percent_min: 0 - percent_max: 4.76190476190476
- Osmussaare 8 -> fr:osmussaare-8 - percent_min: 0 - percent_max: 4.54545454545455
- Tallinn 13811 -> fr:tallinn-13811 - percent_min: 0 - percent_max: 4.34782608695652
- Eesti -> fr:eesti - percent_min: 0 - percent_max: 4.16666666666667
- wwwsanito N Ogdüvatijaja u tragovima -> fr:wwwsanito-n-ogduvatijaja-u-tragovima - percent_min: 0 - percent_max: 4
- Uvoznik i distributerza RH -> fr:uvoznik-i-distributerza-rh - percent_min: 0 - percent_max: 3.84615384615385
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- www.tommy.hr -> fr:www-tommy-hr - percent_min: 0 - percent_max: 3.33333333333333
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- Medugorska bb -> fr:medugorska-bb - percent_min: 0 - percent_max: 2.94117647058824
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- 883 -> fr:883 - percent_min: 0 - percent_max: 2.63157894736842
- MAURON spotYW?f WYSOKIEJ W z ograniaonì odpowiedzialnosciì Sp.k.ul -> fr:mauron-spotyw-f-wysokiej-w-z-ograniaoni-odpowiedzialnoscii-sp-k-ul - percent_min: 0 - percent_max: 2.63157894736842
- Jana III Sobieskiego 98.62 -> fr:jana-iii-sobieskiego-98-62 - percent_min: 0 - percent_max: 2.5
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- k.Poznania -> fr:k-poznania - percent_min: 0 - percent_max: 2.38095238095238
- www.indexfood.pl TelM1 810 6090 Fax 061 810 5062 -> fr:www-indexfood-pl-telm1-810-6090-fax-061-810-5062 - percent_min: 0 - percent_max: 2.38095238095238
- 86ò68moò po -> fr:86o68moo-po - percent_min: 0 - percent_max: 2.27272727272727
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Nutrition
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Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 8
- Proteins: 5 / 5 (value: 12, rounded value: 12)
- Fiber: 3 / 5 (value: 3, rounded value: 3)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 4
- Energy: 4 / 10 (value: 1456, rounded value: 1456)
- Sugars: 0 / 10 (value: 3.5, rounded value: 3.5)
- Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
- Sodium: 0 / 10 (value: 0, rounded value: 0)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (4 - 8)
Nutri-Score:
-
Nutrient levels
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Fat in low quantity (1.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (3.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 80/100)
Category: Dried pasta, raw
Category: Dried pasta, raw
- PEF environmental score: 0.28 (the lower the score, the lower the impact)
- including impact on climate change: 2.15 kg CO2 eq/kg of product
Stage Impact 
Agriculture
56.8 %
Processing
28.8 %
Packaging
8.5 %
Transportation
4.1 %
Distribution
1.7 %
Consumption
0.0 %
Bonuses and maluses
-
Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown 100 %High Bosnia and Herzegovina 0 %High
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
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Eco-Score for this product
-
Impact for this product: B (Score: 60/100)
Product: Arrighi Fettuccine
Life cycle analysis score: 80
Sum of bonuses and maluses: -20
Final score: 60/100
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Carbon footprint
-
Equal to driving 1.1 km in a petrol car
215 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dried pasta, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
34.9 %
Processing
44.6 %
Packaging
13.1 %
Transportation
6.5 %
Distribution
0.9 %
Consumption
0.0 %
Packaging
-
Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown 100 %High Bosnia and Herzegovina 0 %High
Data sources
Product added on by kiliweb
Last edit of product page on by telperion87.
Product page also edited by autorotate-bot, openfoodfacts-contributors, roboto-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlk1maNn1hh79HCHjiUetl-6SK7XOfcpO7NHLDas, yuka.sY2b0xO6T85zoF3NwEKvln13C-HP_AzvMwXWnWeO1MaENbL3X9YouLbYAas.
If the data is incomplete or incorrect, you can complete or correct it by editing this page.