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Dolce Limone - Bontà Divina - 2x90g

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Dolce Limone - Bontà Divina - 2x90g

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Barcode: 8003938001684 (EAN / EAN-13)

Common name: Dolce Limone

Quantity: 2x90g

Brands: Bontà Divina

Labels, certifications, awards: Vegetarian

Manufacturing or processing places: Italie

Traceability code: IT 03 200 CE

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    35 ingredients

    : sirop de glucose, eau, crème fraîche 13,6%, liqueur limoncello 11,2% (eau, sirop de glucose, alcool, arômes naturels), huile végétale de coco, sucre, lait écrémé en poudre, jus de citron (concentré) 3,4%, œufs, jaune d'œuf, farine de blé, stabilisant: sorbitols, dextrose, épaississants: agar-agar - gomme xanthane, émulsifiant: mono - et diglycérides d'acide gras, arômes, blanc d'œuf, amandes d'abricots, amidon de blé, poudre à lever: diphosphates et acrbonates de sodium, graisse végétale de coco et de palmiste, lactose et protéines du lait, colorant: corotéoïdes, beurre
    Allergens: Eggs, Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E406 - Agar
    • Additive: E415 - Xanthan gum
    • Additive: E420 - Sorbitol
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E406 - Agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm kernel fat
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    Non-vegan

    Non-vegan ingredients: Fresh cream, Skimmed milk powder, Egg, Egg yolk, Egg white, Lactose and milk proteins, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: fr:liqueur-limoncello, fr:amandes-d-abricots, fr:diphosphates-et-acrbonates-de-sodium, fr:coroteoides

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : sirop de glucose, eau, _crème_ fraîche 13.6%, liqueur limoncello 11.2% (eau, sirop de glucose, alcool, arômes naturels), huile végétale de coco, sucre, _lait_ écrémé en poudre, jus de citron 3.4%, _œufs_, jaune d'_œuf_, farine de _blé_, stabilisant (sorbitols), dextrose, épaississants (agar-agar), gomme xanthane, émulsifiant (mono- et diglycérides d'acides gras), arômes, blanc d'_œuf_, amandes d'abricots, amidon de _blé_, poudre à lever (diphosphates et acrbonates de sodium), graisse végétale de coco, graisse végétale de palmiste, _lactose_ et protéines du _lait_, colorant (corotéoïdes), _beurre_
    1. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 13.6 - percent_max: 48
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 13.6 - percent_max: 30.8
    3. _crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 13.6 - percent: 13.6 - percent_max: 13.6
    4. liqueur limoncello -> fr:liqueur-limoncello - percent_min: 11.2 - percent: 11.2 - percent_max: 11.2
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.8 - percent_max: 11.2
      2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.6
      3. alcool -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 3.73333333333333
      4. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.8
    5. huile végétale de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 3.4 - percent_max: 11.2
    6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.4 - percent_max: 11.2
    7. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 3.4 - percent_max: 10.96
    8. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 3.4 - percent: 3.4 - percent_max: 3.4
    9. _œufs_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 3.4
    10. jaune d'_œuf_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 3.4
    11. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.4
    12. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 3.4
      1. sorbitols -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.4
    13. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.4
    14. épaississants -> en:thickener - percent_min: 0 - percent_max: 3.4
      1. agar-agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 3.4
    15. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.4
    16. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.4
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.4
    17. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.2
    18. blanc d'_œuf_ -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 3
    19. amandes d'abricots -> fr:amandes-d-abricots - percent_min: 0 - percent_max: 2.82352941176471
    20. amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.66666666666667
    21. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 2.52631578947368
      1. diphosphates et acrbonates de sodium -> fr:diphosphates-et-acrbonates-de-sodium - percent_min: 0 - percent_max: 2.52631578947368
    22. graisse végétale de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 2.4
    23. graisse végétale de palmiste -> en:palm-kernel-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 2.28571428571429
    24. _lactose_ et protéines du _lait_ -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.18181818181818
    25. colorant -> en:colour - percent_min: 0 - percent_max: 2.08695652173913
      1. corotéoïdes -> fr:coroteoides - percent_min: 0 - percent_max: 2.08695652173913
    26. _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 2

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (90g)
    Energy 971 kj
    (232 kcal)     		874 kj
    (209 kcal)
    Fat 8.2 g 7.38 g
    Saturated fat 3.7 g 3.33 g
    Carbohydrates 33 g 29.7 g
    Sugars 22 g 19.8 g
    Fiber 2.1 g 1.89 g
    Proteins 3.6 g 3.24 g
    Salt 0.19 g 0.171 g
    Alcohol 1.3 % vol 1.3 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.4 % 3.4 %
Serving size: 90g

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Data sources

Product added on by ghulak75
Last edit of product page on by telperion87.
Product page also edited by kiliweb, magasins-u, openfoodfacts-contributors, yuka.V293NUVxRVR1dndPeC9BOXB4cmw5djU0eVppM2ZGaWNCOVFhSVE9PQ.

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