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Bonta Divina – 75 g

Bonta Divina – 75 g

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Barcode:
8003938008065(EAN / EAN-13)

Quantity: 75 g

Packaging: Plastic, Glass

Brands: Bonta Divina

Categories: Dairies, Desserts, Dairy desserts, Entremets - mousses and creamy puddings, Creamy puddings

Labels, certifications, awards: Made in Italy

Manufacturing or processing places: Italien

Traceability code: IT 03258 CE

Stores: Billa

Countries where sold: Austria

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 17/55
- Energy
  3/10 points (1100kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  5/15 points (19g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  9/10 points (10g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0.1g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (0.7g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 17 (17 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (19%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Creamy puddings
Energy	1100 kJ (263 kcal)	519.909 kj (124 kcal) (+112%)
Fat	12 g	4.238 g (+183%)
Saturated fat	10 g	2.639 g (+279%)
Carbohydrates	32 g	17.357 g (+84%)
Sugars	19 g	14.249 g (+33%)
Fiber	0.7 g	0.584 g (+20%)
Proteins	4 g	3.571 g (+12%)
Salt	0.1 g	0.152 g (-34%)
Sodium	0.04 g	0.061 g (-34%)
Alcohol	1.1 % vol	0 % vol
Fruits‚ vegetables‚ legumes	~ 0 %	0.01 % (-100%)

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold for 100 g (estimate)
Energy	1100 kJ (263 kcal)	1100 kJ (263 kcal)	?
Fat	12 g	12 g	?
Saturated fat	10 g	10 g	?
Carbohydrates	32 g	32 g	?
Sugars	19 g	19 g	?
Fiber	0.7 g	0.7 g	?
Proteins	4 g	4 g	?
Salt	0.1 g	0.1 g	?
Sodium	0.04 g	0.04 g	?
Alcohol	1.1 % vol	1.1 % vol	?
Fruits‚ vegetables‚ legumes	~ 0 %	?	~ 0 %

Serving size: 75g

Ingredients

20 ingredients
German: Wasser, Glukosesirup, Sanne 11%, Karamel 9%, Kokosöl Magermilchpulver, Zucker, Eigelb, Alkohol, Gelatine (Rind), löslicher Kaffee 0,5%, Zitrusfaser Milcheiweiß, Emulgator: Mono - und Diglyceride von Speisefettsäuren; natürliche Aromen (Milch), Eiweißpulver, Verdickungsmittel: Agar-Agar. Kann Sojabohnen, Schalenfrüchte und glutenhaltiges Getreide enthalten. ALKOHOLGEHALT: 1,1%.

Allergens: eggs, milk

Traces: gluten, nuts, soybeans
- Ingredient information
  - water: 50.0% (estimate)
  - glucose syrup: 25.0% (estimate)
    
    What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
    
    Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
    
    Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
    
    Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
    
    Concerns:
    
    Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
    
    May contribute to "empty calories" with little nutritional value.
    
    Sources: WHO
  - sanne: 11.0%
  - karamel: 9.0%
  - kokosöl-magermilchpulver: 2.5% (estimate)
  - sugar: < 2% (estimate)
  - egg yolk: < 2% (estimate)
  - alcohol: < 2% (estimate)
  - E428: < 2% (estimate)
  - — beef: < 2% (estimate)
  - instant coffee: 0.5%
  - zitrusfaser-milcheiweiß: < 2% (estimate)
  - Emulsifier: < 2% (estimate)
  - — E471: < 2% (estimate)
  - natural flavouring: < 2% (estimate)
  - — milk: < 2% (estimate)
  - powdered egg white: < 2% (estimate)
  - Thickener: < 2% (estimate)
  - — E406: < 2% (estimate)
  - alkoholgehalt: 1.1%

Contains added sugars (26%)
Added sugars: glucose syrup, sugar
Quantity of added sugars: 26%

Search for products in the same category without added sugars: Creamy puddings
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Food processing

Ultra-processed foods
8 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E406 - Agar

Additive: E428 - Gelatine

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: flavouring

Ingredient: glucose

Ingredient: glucose syrup

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E406 - Agar

Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
Source: Wikipedia

E428 - Gelatine

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan
Non-vegan ingredients: egg yolk, E428, beef, milk, powdered egg white
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: E428, beef
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!

Some ingredients could not be recognized.

We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

de: Wasser, Glukosesirup, Sanne 11%, Karamel 9%, Kokosöl Magermilchpulver, Zucker, Eigelb, Alkohol, Gelatine (Rind), löslicher Kaffee 0.5%, Zitrusfaser Milcheiweiß, Emulgator (mono- und Diglyceride von Speisefettsäuren), natürliche Aromen (Milch), Eiweißpulver, Verdickungsmittel (Agar-Agar), ALKOHOLGEHALT 1.1%

Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent
Wasser	en:water	yes	yes		18066		50.0
Glukosesirup	en:glucose-syrup	yes	yes			31016	25.0
Sanne	de:sanne						11.0
Karamel	de:karamel						9.0
Kokosöl Magermilchpulver	de:kokosöl-magermilchpulver						2.5
Zucker	en:sugar	maybe	yes			31016	1.2
Eigelb	en:egg-yolk	no	yes		22002		0.6
Alkohol	en:alcohol	maybe	yes		1014		0.3
Gelatine	en:e428	no	no				0.2
Rind	en:beef	no	no				0.2
löslicher Kaffee	en:instant-coffee	yes	yes		18005		0.5
Zitrusfaser Milcheiweiß	de:zitrusfaser-milcheiweiß						0.0
Emulgator	en:emulsifier						0.0
mono- und Diglyceride von Speisefettsäuren	en:e471	maybe	maybe	maybe			0.0
natürliche Aromen	en:natural-flavouring	maybe	maybe				0.0
Milch	en:milk	no	yes			19051	0.0
Eiweißpulver	en:powdered-egg-white	no	yes		22004		0.0
Verdickungsmittel	en:thickener						0.0
Agar-Agar	en:e406	yes	yes		11084		0.0
ALKOHOLGEHALT	de:alkoholgehalt						1.1

Environment

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)
(Glass)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Glass
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on April 21, 2021, 10:54:47 AM CEST by donpatzone
Last edit of product page on April 7, 2026, 3:14:41 PM CEST by new-nutrition-bot.
Product page also edited by openfoodfacts-contributors, packbot, telperion87, teolemon.

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Bonta Divina – 75 g

Bonta Divina – 75 g

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 17/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (12%)

Saturated fat in high quantity (10%)

Sugars in high quantity (19%)

Salt in low quantity (0.1%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

20 ingredients

Ingredient information

water: 50.0% (estimate)

glucose syrup: 25.0% (estimate)

sanne: 11.0%

karamel: 9.0%

kokosöl-magermilchpulver: 2.5% (estimate)

sugar: < 2% (estimate)

egg yolk: < 2% (estimate)

alcohol: < 2% (estimate)

E428: < 2% (estimate)

— beef: < 2% (estimate)

instant coffee: 0.5%

zitrusfaser-milcheiweiß: < 2% (estimate)

Emulsifier: < 2% (estimate)

— E471: < 2% (estimate)

natural flavouring: < 2% (estimate)

— milk: < 2% (estimate)

powdered egg white: < 2% (estimate)

Thickener: < 2% (estimate)

— E406: < 2% (estimate)

alkoholgehalt: 1.1%

Contains added sugars (26%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E406 - Agar

E428 - Gelatine

E471 - Mono- and diglycerides of fatty acids

Ingredients analysis

May contain palm oil

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score not computed

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources