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Десерт на базата на крем с маскарпоне - Dolce Italia - 500 g

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Десерт на базата на крем с маскарпоне - Dolce Italia - 500 g

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Barcode: 8003938009130 (EAN / EAN-13)

Quantity: 500 g

Packaging: lt:Plastikas

Brands: Dolce Italia

Categories: Snacks, Sweet snacks, Confectioneries, Biscuits and cakes, Pastries, Tiramisu, Десерт

Manufacturing or processing places: Gattico-Veruno (NO)

Traceability code: IT Q7S5F CE

Stores: Rimi, Tmarket

Countries where sold: Bulgaria, Lithuania

Matching with your preferences

Health

Ingredients

  • icon

    36 ingredients

    : вода, глюкозен сироп, пандишпан (ПШЕНИЧЕНо брашнор, яйца, захар, емулгатор: моно - и диглицериди на мастни киселини, набухватели: дифосфати - натриеви карбонати), обезмаслено МЛЯКО на прах, слънчогледово олиор, маскарпоне (mascarpone) 5% (CМЕТАНА, МЛЯКОР коректор на киселинността: млечна киселина), захар, ЯЙЦА, алкохол, ЛАКТОЗА, ВИНО Marsala 1,4%, какао на прах, цитрусови фибри, разтвори мо кафе 0,6%, сгъстител: карагенан, натурални ароматизанти (МЛЯКОР, ЯЙЦА), МЛЕЧНИ протеини, емулгатор: моно - и диглицериди на мастни киселини, екстракт от кафе. АЛКОХОЛНО СЪДЪРЖАНИЕ: 1,6%
    Allergens: Eggs, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Egg, Skimmed milk powder, Mascarpone, Egg, Lactose, Egg, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: bg:пандишпан, bg:пшеничено-брашнор, bg:слънчогледово-олиор, bg:mascarpone, bg:cметана, bg:млякор-коректор-на-киселинността, bg:вино-marsala, bg:разтвори-мо-кафе, bg:млякор, bg:алкохолно-съдържание

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : вода, глюкозен сироп, пандишпан (ПШЕНИЧЕНо брашнор, яйца, захар, емулгатор (моно-и диглицериди на мастни киселини), набухватели (дифосфати), натриеви карбонати), обезмаслено МЛЯКО на прах, слънчогледово олиор, маскарпоне 5% (mascarpone), CМЕТАНА, МЛЯКОР коректор на киселинността (млечна киселина), захар, ЯЙЦА, алкохол, ЛАКТОЗА, ВИНО Marsala 1.4%, какао на прах, цитрусови фибри, разтвори мо кафе 0.6%, сгъстител (карагенан), натурални ароматизанти (МЛЯКОР, ЯЙЦА), МЛЕЧНИ протеини, емулгатор (моно-и диглицериди на мастни киселини), кафе, АЛКОХОЛНО СЪДЪРЖАНИЕ 1.6%
    1. вода -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. глюкозен сироп -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. пандишпан -> bg:пандишпан
      1. ПШЕНИЧЕНо брашнор -> bg:пшеничено-брашнор
      2. яйца -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      3. захар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. емулгатор -> en:emulsifier
        1. моно-и диглицериди на мастни киселини -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      5. набухватели -> en:raising-agent
        1. дифосфати -> en:e450 - vegan: yes - vegetarian: yes
      6. натриеви карбонати -> en:e500 - vegan: yes - vegetarian: yes
    4. обезмаслено МЛЯКО на прах -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    5. слънчогледово олиор -> bg:слънчогледово-олиор
    6. маскарпоне -> en:mascarpone - vegan: no - vegetarian: maybe - ciqual_food_code: 19584 - percent: 5
      1. mascarpone -> bg:mascarpone
    7. CМЕТАНА -> bg:cметана
    8. МЛЯКОР коректор на киселинността -> bg:млякор-коректор-на-киселинността
      1. млечна киселина -> en:e270 - vegan: yes - vegetarian: yes
    9. захар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    10. ЯЙЦА -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    11. алкохол -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
    12. ЛАКТОЗА -> en:lactose - vegan: no - vegetarian: yes
    13. ВИНО Marsala -> bg:вино-marsala - percent: 1.4
    14. какао на прах -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    15. цитрусови фибри -> en:citrus-fibre - vegan: yes - vegetarian: yes
    16. разтвори мо кафе -> bg:разтвори-мо-кафе - percent: 0.6
    17. сгъстител -> en:thickener
      1. карагенан -> en:e407 - vegan: yes - vegetarian: yes
    18. натурални ароматизанти -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      1. МЛЯКОР -> bg:млякор
      2. ЯЙЦА -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    19. МЛЕЧНИ протеини -> en:milk-proteins - vegan: no - vegetarian: yes
    20. емулгатор -> en:emulsifier
      1. моно-и диглицериди на мастни киселини -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    21. кафе -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003
    22. АЛКОХОЛНО СЪДЪРЖАНИЕ -> bg:алкохолно-съдържание - percent: 1.6

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Десерт
    Energy 954 kj
    (228 kcal)     		-47%
    Fat ?
    Saturated fat ?
    Carbohydrates 30 g -41%
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by ayyyvocado.
Product page also edited by off.b4a187f9-92c4-4b30-b229-4f39ea6454e5.

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