Dolce Italia Profiteroles – Dolce Italia Foods – 2 x 80 g

Dolce Italia Profiteroles - Product - fr

Dolce Italia Profiteroles – Dolce Italia Foods – 2 x 80 g

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Barcode:
8003938009895(EAN / EAN-13)

Quantity: 2 x 80 g

Brands: Dolce Italia Foods

Categories: Snacks, Sweet snacks, Biscuits and cakes, Pastries, Cream puff, Profiteroles with custard and chocolate sauce refrigerated

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 11/55
- Energy
  3/10 points (1017kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  5/15 points (18g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  2/10 points (2.1g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  1/20 points (0.24g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (1.6g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (12.6%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 11 (11 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (8.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (18%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.24%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cream puff
Energy	1,017 kj (243 kcal)	-19%
Fat	8.7 g	-51%
Saturated fat	2.1 g	-81%
Carbohydrates	33 g	+13%
Sugars	18 g	+1%
Fiber	1.6 g	+14%
Proteins	5.5 g	+15%
Salt	0.24 g	-2%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	12.55 %

Ingredients

40 ingredients
French: Dessert à base de choux 9 à la crème pâtissière 40%, recouverts de sauce au chocolat 51% INGREDIENTS : eau, sirop de glucose, choux (uts, farine de blé, huile de tournesol, eau, poudre à lever : carbonates d'ammonium, sel), lait écrémé en poudre, chocolat en poudre 5,1% (sucre, cacao), huile de tournesol, ceufs 2,4%, sucre, crème, lactosérum en poudre (ait), alcool, chocolat noir 1% (pâte de cacao, sucre, cacao maigre, beurre de cacao, gousses de vanile), fibre d'agrumes, épaississant : carraghénanes, émulsifiant : mono - et diglycérides d'acides gras, stabilisant : pectines, arôme naturel. II peut contenir soja et moutarde TENEUR EN ALCOOL: 1,3%. À consommer jusqu'au : voir sur le dessus de l'emballage. A conserver au rétrigérateur entre 0°C et +7°C.

Allergens: Gluten, Milk
- Ingredient information
  - dessert-a-base-de-choux-9-a-la-creme-patissiere: 40.0%
  - recouverts-de-sauce-au-chocolat-51-ingredients: 17.5% (estimate)
  - — Water: 17.5% (estimate)
  - Glucose syrup: 15.0% (estimate)
    
    What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
    
    Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
    
    Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
    
    Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
    
    Concerns:
    
    Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
    
    May contribute to "empty calories" with little nutritional value.
    
    Sources: WHO
  - Cabbage: 12.6% (estimate)
  - — uts: 6.7% (estimate)
  - — Wheat flour: 2.9% (estimate)
  - — Sunflower oil: < 2% (estimate)
  - — Water: < 2% (estimate)
  - — Raising agent: < 2% (estimate)
  - —— E503: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - Skimmed milk powder: 10.0% (estimate)
  - Chocolate powder: 5.1%
  - — Sugar: 3.7% (estimate)
  - — Cocoa: < 2% (estimate)
  - Sunflower oil: < 2% (estimate)
  - ceufs: 2.4%
  - Sugar: < 2% (estimate)
  - Cream: < 2% (estimate)
  - Whey powder: < 2% (estimate)
  - — ait: < 2% (estimate)
  - Alcohol: < 2% (estimate)
  - Dark chocolate: 1.0%
  - — Cocoa paste: < 2% (estimate)
  - — Sugar: < 2% (estimate)
  - — Fat reduced cocoa: < 2% (estimate)
  - — Cocoa butter: < 2% (estimate)
  - — gousses-de-vanile: < 2% (estimate)
  - Citrus fibre: < 2% (estimate)
  - Thickener: < 2% (estimate)
  - — E407: < 2% (estimate)
  - Emulsifier: < 2% (estimate)
  - — E471: < 2% (estimate)
  - Stabiliser: < 2% (estimate)
  - — E440a: < 2% (estimate)
  - Natural flavouring: < 2% (estimate)
  - a-consommer-jusqu-au: < 2% (estimate)
  - — voir-sur-le-dessus-de-l-emballage: < 2% (estimate)
  - — a-conserver-au-retrigerateur-entre-0-c-et-7-c: < 2% (estimate)

Food processing

Ultra-processed foods
10 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E440 - Pectins

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Thickener

Ingredient: Whey

Ingredient: Vegetable fiber
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan
Non-vegan ingredients: Skimmed milk powder, Cream, Whey powder
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:dessert-a-base-de-choux-9-a-la-creme-patissiere, fr:recouverts-de-sauce-au-chocolat-51-ingredients, fr:uts, fr:ceufs, fr:ait, fr:gousses-de-vanile, fr:a-consommer-jusqu-au, fr:voir-sur-le-dessus-de-l-emballage, fr:a-conserver-au-retrigerateur-entre-0-c-et-7-c
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Dessert à base de choux 9 à la crème pâtissière 40%, recouverts de sauce au chocolat 51% INGREDIENTS (eau), sirop de glucose, choux (uts, farine de blé, huile de tournesol, eau, poudre à lever (carbonates d'ammonium), sel), lait écrémé en poudre, chocolat en poudre 5.1% (sucre, cacao), huile de tournesol, ceufs 2.4%, sucre, crème, lactosérum en poudre (ait), alcool, chocolat noir 1% (pâte de cacao, sucre, cacao maigre, beurre de cacao, gousses de vanile), fibre d'agrumes, épaississant (carraghénanes), émulsifiant (mono- et diglycérides d'acides gras), stabilisant (pectines), arôme naturel, À consommer jusqu'au (voir sur le dessus de l'emballage, A conserver au rétrigérateur entre 0°C et +7°C)
Dessert à base de choux 9 à la crème pâtissière -> fr:dessert-a-base-de-choux-9-a-la-creme-patissiere – percent_min: 40 – percent: 40 – percent_max: 40

recouverts de sauce au chocolat 51% INGREDIENTS -> fr:recouverts-de-sauce-au-chocolat-51-ingredients – percent_min: 5.1 – percent_max: 29.8

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 5.1 – percent_max: 29.8

sirop de glucose -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 5.1 – percent_max: 24.9666666666667

choux -> en:cabbage – vegan: yes – vegetarian: yes – percent_min: 5.1 – percent_max: 20

uts -> fr:uts – percent_min: 0.85 – percent_max: 20

farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 10

huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_max: 6.66666666666667

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 5

poudre à lever -> en:raising-agent – percent_min: 0 – percent_max: 4

carbonates d'ammonium -> en:e503 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.24

lait écrémé en poudre -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054 – percent_min: 5.1 – percent_max: 16.6

chocolat en poudre -> en:chocolate-powder – vegan: maybe – vegetarian: yes – ciqual_food_code: 18101 – percent_min: 5.1 – percent: 5.1 – percent_max: 5.1

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 2.55 – percent_max: 5.1

cacao -> en:cocoa – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 18100 – percent_min: 0 – percent_max: 2.55

huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 2.4 – percent_max: 5.1

ceufs -> fr:ceufs – percent_min: 2.4 – percent: 2.4 – percent_max: 2.4

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 1 – percent_max: 2.4

crème -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 1 – percent_max: 2.4

lactosérum en poudre -> en:whey-powder – vegan: no – vegetarian: maybe – percent_min: 1 – percent_max: 2.4

ait -> fr:ait – percent_min: 1 – percent_max: 2.4

alcool -> en:alcohol – vegan: maybe – vegetarian: yes – ciqual_food_code: 1014 – percent_min: 1 – percent_max: 2.4

chocolat noir -> en:dark-chocolate – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31074 – percent_min: 1 – percent: 1 – percent_max: 1

pâte de cacao -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent_min: 0.2 – percent_max: 1

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.5

cacao maigre -> en:fat-reduced-cocoa – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 18100 – percent_min: 0 – percent_max: 0.333333333333333

beurre de cacao -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 0 – percent_max: 0.25

gousses de vanile -> fr:gousses-de-vanile – percent_min: 0 – percent_max: 0.25

fibre d'agrumes -> en:citrus-fibre – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1

épaississant -> en:thickener – percent_min: 0 – percent_max: 1

carraghénanes -> en:e407 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1

émulsifiant -> en:emulsifier – percent_min: 0 – percent_max: 1

mono- et diglycérides d'acides gras -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 1

stabilisant -> en:stabiliser – percent_min: 0 – percent_max: 1

pectines -> en:e440a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1

arôme naturel -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1

À consommer jusqu'au -> fr:a-consommer-jusqu-au – percent_min: 0 – percent_max: 1

voir sur le dessus de l'emballage -> fr:voir-sur-le-dessus-de-l-emballage – percent_min: 0 – percent_max: 1

A conserver au rétrigérateur entre 0°C et +7°C -> fr:a-conserver-au-retrigerateur-entre-0-c-et-7-c – percent_min: 0 – percent_max: 0.5
TENEUR EN ALCOOL: 1.3%
ALCOOL -> en:alcohol – percent: 1.3

Environment

Green-Score C

Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 75/100)

Category: Profiteroles (chou pastry), with custard and chocolate sauce, refrigerated

PEF environmental score: 0.31 (the lower the score, the lower the impact)
including impact on climate change: 3.73 kg CO2 eq/kg of product

Stage	Impact
Agriculture	71.0 %
Processing	13.8 %
Packaging	5.1 %
Transportation	6.4 %
Distribution	2.9 %
Consumption	0.8 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: C (Score: 55/100)
Product: Dolce Italia Profiteroles – Dolce Italia Foods – 2 x 80 g

Life cycle analysis score: 75
Sum of bonuses and maluses: -20

Final score: 55/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 1.9 km in a petrol car

373 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Profiteroles (chou pastry), with custard and chocolate sauce, refrigerated (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	81.0 %
Processing	6.5 %
Packaging	5.0 %
Transportation	6.3 %
Distribution	1.0 %
Consumption	0.2 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

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Data sources

Product added on October 22, 2023, 1:05:03 AM CEST by kiliweb
Last edit of product page on July 13, 2024, 7:01:31 PM CEST by roboto-app.
Product page also edited by svb4kn1jpfhhqq6b, yuka.sY2b0xO6T85zoF3NwEKvlnd3CueHjw7oCz_WpU2R2NWzDZnmMdJrwbr9Y6o.

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Dolce Italia Profiteroles – Dolce Italia Foods – 2 x 80 g

Dolce Italia Profiteroles – Dolce Italia Foods – 2 x 80 g

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 11/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (8.7%)

Saturated fat in moderate quantity (2.1%)

Sugars in high quantity (18%)

Salt in low quantity (0.24%)

Nutrition facts

Ingredients

40 ingredients

Ingredient information

dessert-a-base-de-choux-9-a-la-creme-patissiere: 40.0%

recouverts-de-sauce-au-chocolat-51-ingredients: 17.5% (estimate)

— Water: 17.5% (estimate)

Glucose syrup: 15.0% (estimate)

Cabbage: 12.6% (estimate)

— uts: 6.7% (estimate)

— Wheat flour: 2.9% (estimate)

— Sunflower oil: < 2% (estimate)

— Water: < 2% (estimate)

— Raising agent: < 2% (estimate)

—— E503: < 2% (estimate)

— Salt: < 2% (estimate)

Skimmed milk powder: 10.0% (estimate)

Chocolate powder: 5.1%

— Sugar: 3.7% (estimate)

— Cocoa: < 2% (estimate)

Sunflower oil: < 2% (estimate)

ceufs: 2.4%

Sugar: < 2% (estimate)

Cream: < 2% (estimate)

Whey powder: < 2% (estimate)

— ait: < 2% (estimate)

Alcohol: < 2% (estimate)

Dark chocolate: 1.0%

— Cocoa paste: < 2% (estimate)

— Sugar: < 2% (estimate)

— Fat reduced cocoa: < 2% (estimate)

— Cocoa butter: < 2% (estimate)

— gousses-de-vanile: < 2% (estimate)

Citrus fibre: < 2% (estimate)

Thickener: < 2% (estimate)

— E407: < 2% (estimate)

Emulsifier: < 2% (estimate)

— E471: < 2% (estimate)

Stabiliser: < 2% (estimate)

— E440a: < 2% (estimate)

Natural flavouring: < 2% (estimate)

a-consommer-jusqu-au: < 2% (estimate)

— voir-sur-le-dessus-de-l-emballage: < 2% (estimate)

— a-conserver-au-retrigerateur-entre-0-c-et-7-c: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E407 - Carrageenan

E440 - Pectins

E471 - Mono- and diglycerides of fatty acids

E503 - Ammonium carbonates

Ingredients analysis

May contain palm oil

Non-vegan

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