Pate Rustico Tonno e Olive - RIO mare - 115 g

Barcode: 8004030546004 (EAN / EAN-13)

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Product characteristics

Common name: Pate de ton cu măsline

Quantity: 115 g

Packaging: Canned

Brands: RIO mare

Categories: ro:Fish products

Origin of ingredients: Italy

Manufacturing or processing places: Italy

EMB code: IT 14L CE

Link to the product page on the official site of the producer:

Stores: Spar

Countries where sold: Hungary


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
44% tuna, 19% olives, water, corn seed oil, rice starch, flavor, thickener: carob gum, salt, gelling agent: agar-agar

Ingredients analysis:
Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

18 g Fat in moderate quantity
2.4 g Saturated fat in moderate quantity
1 g Sugars in low quantity
3.75 g Salt in high quantity

Serving size: 115 g

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (115 g)
Energy (kJ) ? ?
Energy (kcal) 230 kcal 264 kcal
Energy 962 kj
(230 kcal)
1,110 kj
(264 kcal)
Fat 18 g 20.7 g
- Saturated fat 2.4 g 2.76 g
Carbohydrates 3.5 g 4.03 g
- Sugars 1 g 1.15 g
Proteins 13 g 15 g
Salt 3.75 g 4.31 g
Sodium 1.5 g 1.72 g
Nutrition score - France 14 14
Nutri-Score D D


Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Unknown Unknown

Data sources


Product added on by sorin
Last edit of product page on by kiliweb.
Product page also edited by ddarvas, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlk9aDfzmrTToLRX5mEGnwM2Md63ifshA2KrmGqo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.