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Saucisson sec Salame Campagnolo - Casa Modena - 80g

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Saucisson sec Salame Campagnolo - Casa Modena - 80g

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Barcode: 8004225013199 (EAN / EAN-13)

Quantity: 80g

Packaging: Plastic, Container

Brands: Casa Modena

Categories: Meats and their products, Meats, Prepared meats, Cured sausages, Salami

Countries where sold: France

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Health

Ingredients

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    40 ingredients

    : SC Saucisson sec. 100 g de saucisson sont élaborés à partir de 145 g de viande de porc. Ingrédients: viande de porc, sel, dextrose, arômės naturels, épices, antioxydant : WE acide ascorbique ; conservateurs : nitrite de sodium, nitrate de potassium. / Salami. kaging 100 g of salami are made from 145 g of pork meat. Ingredients: pork meat, salt, C115 dextrose, natural flavourings, spices, antioxidant: ascorbic acid; preservatives: sodium nitrite, potassium nitrate./ Salami. 100 g salami wordt gemaakt van 145 g varkensvlees. Ingrediënten : varkensvlees, zout, dextrose, nătuurlijke aroma's, STA ESTIO kruiden, antioxidant : ascorbinezuur; bewaarmiddelen : natriumnitriet, kaliumnitraat. AU MIX Valoum

Food processing

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    Food processing level unknown

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E252 - Potassium nitrate

    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: it:sc-saucisson-sec, it:de-saucisson-sont-elabores-a-partir-de-145-g-de-viande-de-porc, it:ingredients, it:viande-de-porc, it:sel, it:dextrose, it:aromės-naturels, it:epices, it:antioxydant, it:we-acide-ascorbique, it:conservateurs, it:nitrite-de-sodium, it:nitrate-de-potassium, it:kaging-100-g-of-salami-are-made-from-145-g-of-pork-meat, it:ingredients, it:pork-meat, it:salt, it:c115-dextrose, it:natural-flavourings, it:spices, it:antioxidant, it:ascorbic-acid, it:preservatives, it:sodium-nitrite, it:potassium-nitrate, it:salami-wordt-gemaakt-van-145-g-varkensvlees, it:ingredienten, it:varkensvlees, it:zout, it:dextrose, it:nătuurlijke-aroma-s, it:sta-estio-kruiden, it:antioxidant, it:ascorbinezuur, it:bewaarmiddelen, it:natriumnitriet, it:kaliumnitraat, it:au-mix-valoum

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Salami, Salami

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Salami, Salami

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : SC Saucisson sec, de saucisson sont élaborés à partir de 145 g de viande de porc, Ingrédients (viande de porc), sel, dextrose, arômės naturels, épices, antioxydant (WE acide ascorbique), conservateurs (nitrite de sodium), nitrate de potassium, Salami, kaging 100 g of salami are made from 145 g of pork meat, Ingredients (pork meat), salt, C115 dextrose, natural flavourings, spices, antioxidant (ascorbic acid), preservatives (sodium nitrite), potassium nitrate, Salami, salami wordt gemaakt van 145 g varkensvlees, Ingrediënten (varkensvlees), zout, dextrose, nătuurlijke aroma's, STA ESTIO kruiden, antioxidant (ascorbinezuur), bewaarmiddelen (natriumnitriet), kaliumnitraat, AU MIX Valoum
    1. SC Saucisson sec -> it:sc-saucisson-sec - percent_min: 3.2258064516129 - percent_max: 100
    2. de saucisson sont élaborés à partir de 145 g de viande de porc -> it:de-saucisson-sont-elabores-a-partir-de-145-g-de-viande-de-porc - percent_min: 0 - percent_max: 50
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      1. viande de porc -> it:viande-de-porc - percent_min: 0 - percent_max: 33.3333333333333
    4. sel -> it:sel - percent_min: 0 - percent_max: 25
    5. dextrose -> it:dextrose - percent_min: 0 - percent_max: 20
    6. arômės naturels -> it:aromės-naturels - percent_min: 0 - percent_max: 16.6666666666667
    7. épices -> it:epices - percent_min: 0 - percent_max: 14.2857142857143
    8. antioxydant -> it:antioxydant - percent_min: 0 - percent_max: 12.5
      1. WE acide ascorbique -> it:we-acide-ascorbique - percent_min: 0 - percent_max: 12.5
    9. conservateurs -> it:conservateurs - percent_min: 0 - percent_max: 11.1111111111111
      1. nitrite de sodium -> it:nitrite-de-sodium - percent_min: 0 - percent_max: 11.1111111111111
    10. nitrate de potassium -> it:nitrate-de-potassium - percent_min: 0 - percent_max: 10
    11. Salami -> en:salami - vegan: no - vegetarian: no - ciqual_food_code: 30350 - percent_min: 0 - percent_max: 9.09090909090909
    12. kaging 100 g of salami are made from 145 g of pork meat -> it:kaging-100-g-of-salami-are-made-from-145-g-of-pork-meat - percent_min: 0 - percent_max: 8.33333333333333
    13. Ingredients -> it:ingredients - percent_min: 0 - percent_max: 7.69230769230769
      1. pork meat -> it:pork-meat - percent_min: 0 - percent_max: 7.69230769230769
    14. salt -> it:salt - percent_min: 0 - percent_max: 7.14285714285714
    15. C115 dextrose -> it:c115-dextrose - percent_min: 0 - percent_max: 6.66666666666667
    16. natural flavourings -> it:natural-flavourings - percent_min: 0 - percent_max: 6.25
    17. spices -> it:spices - percent_min: 0 - percent_max: 5.88235294117647
    18. antioxidant -> it:antioxidant - percent_min: 0 - percent_max: 5.55555555555556
      1. ascorbic acid -> it:ascorbic-acid - percent_min: 0 - percent_max: 5.55555555555556
    19. preservatives -> it:preservatives - percent_min: 0 - percent_max: 5.26315789473684
      1. sodium nitrite -> it:sodium-nitrite - percent_min: 0 - percent_max: 5.26315789473684
    20. potassium nitrate -> it:potassium-nitrate - percent_min: 0 - percent_max: 5
    21. Salami -> en:salami - vegan: no - vegetarian: no - ciqual_food_code: 30350 - percent_min: 0 - percent_max: 4.76190476190476
    22. salami wordt gemaakt van 145 g varkensvlees -> it:salami-wordt-gemaakt-van-145-g-varkensvlees - percent_min: 0 - percent_max: 4.54545454545455
    23. Ingrediënten -> it:ingredienten - percent_min: 0 - percent_max: 4.34782608695652
      1. varkensvlees -> it:varkensvlees - percent_min: 0 - percent_max: 4.34782608695652
    24. zout -> it:zout - percent_min: 0 - percent_max: 4.16666666666667
    25. dextrose -> it:dextrose - percent_min: 0 - percent_max: 4
    26. nătuurlijke aroma's -> it:nătuurlijke-aroma-s - percent_min: 0 - percent_max: 3.84615384615385
    27. STA ESTIO kruiden -> it:sta-estio-kruiden - percent_min: 0 - percent_max: 3.7037037037037
    28. antioxidant -> it:antioxidant - percent_min: 0 - percent_max: 3.57142857142857
      1. ascorbinezuur -> it:ascorbinezuur - percent_min: 0 - percent_max: 3.57142857142857
    29. bewaarmiddelen -> it:bewaarmiddelen - percent_min: 0 - percent_max: 3.44827586206897
      1. natriumnitriet -> it:natriumnitriet - percent_min: 0 - percent_max: 3.44827586206897
    30. kaliumnitraat -> it:kaliumnitraat - percent_min: 0 - percent_max: 3.33333333333333
    31. AU MIX Valoum -> it:au-mix-valoum - percent_min: 0 - percent_max: 3.2258064516129

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 25, rounded value: 25)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 24

    • Energy: 4 / 10 (value: 1473, rounded value: 1473)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 10 / 10 (value: 11, rounded value: 11)
    • Sodium: 10 / 10 (value: 1480, rounded value: 1480)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (24 - 0)

    Nutri-Score:

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    Nutrient levels

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      Sugars in low quantity (0%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in high quantity (3.7%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Salami
    Energy 1,473 kj
    (352 kcal)     		-4%
    Fat 28 g -6%
    Saturated fat 11 g -7%
    Carbohydrates 0 g -100%
    Sugars 0 g -100%
    Fiber ?
    Proteins 25 g +9%
    Salt 3.7 g -3%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by frgtmayer
Last edit of product page on by telperion87.
Product page also edited by kiliweb, openfoodfacts-contributors, packbot, yuka.sY2b0xO6T85zoF3NwEKvlkNOaYvmnzSaDjjvtW_XnIiENLnqQ-1uv7DXY6o.

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