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Le verdurine, salsa di pomodoro e verdurine - Mutti - 130 g
Le verdurine, salsa di pomodoro e verdurine - Mutti - 130 g
Barcode: 80042549
Quantity: 130 g
Packaging: Plastic, Metal, Pp-polypropylene, Recyclable Metals, Aluminium
Brands: Mutti
Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Condiments, Vegetables based foods, Sauces, Tomatoes and their products, Tomato sauces, Tomato pastes, Groceries
Labels, certifications, awards: Made in Italy, de:100 % italienische Tomaten
Origin of ingredients: Italy
Manufacturing or processing places: Italien
Countries where sold: Germany, Italy, fr:Francia
Matching with your preferences
Health
Ingredients
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12 ingredients
: Doppio concentrato di pomodoro 57%, carota 12,8%, passata di pomodoro 12,7%, olio di semi di girasole, cipolla 4%, zucchero, sedano 1,7%, prezzemolo 1,3%, sale, basilico 0,6%, aromi naturali, spezieAllergens: Celery
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Maybe vegan
Ingredients that may not be vegan: Natural flavouring
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Maybe vegetarian
Ingredients that may not be vegetarian: Natural flavouring
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Details of the analysis of the ingredients
: Doppio concentrato di pomodoro 57%, carota 12.8%, passata di pomodoro 12.7%, olio di semi di girasole, cipolla 4%, zucchero, sedano 1.7%, prezzemolo 1.3%, sale, basilico 0.6%, aromi naturali, spezie- Doppio concentrato di pomodoro -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - percent_min: 57 - percent: 57 - percent_max: 57
- carota -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 12.8 - percent: 12.8 - percent_max: 12.8
- passata di pomodoro -> en:sifted-tomato - vegan: yes - vegetarian: yes - percent_min: 12.7 - percent: 12.7 - percent_max: 12.7
- olio di semi di girasole -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 4 - percent_max: 7.6
- cipolla -> en:onion - vegan: yes - vegetarian: yes - percent_min: 4 - percent: 4 - percent_max: 4
- zucchero -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1.7 - percent_max: 4
- sedano -> en:celery - vegan: yes - vegetarian: yes - percent_min: 1.7 - percent: 1.7 - percent_max: 1.7
- prezzemolo -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3
- sale -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 1.2
- basilico -> en:basil - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
- aromi naturali -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6
- spezie -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 89This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 6
- Proteins: 1 / 5 (value: 3.1, rounded value: 3.1)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 89.5, rounded value: 89.5)
Negative points: 9
- Energy: 1 / 10 (value: 523, rounded value: 523)
- Sugars: 3 / 10 (value: 15, rounded value: 15)
- Saturated fat: 0 / 10 (value: 0.6, rounded value: 0.6)
- Sodium: 5 / 10 (value: 480, rounded value: 480)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (9 - 6)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (5.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (15%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.2%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Tomato pastes Energy 523 kj
(125 kcal)+34% Fat 5.1 g +1,208% Saturated fat 0.6 g +730% Carbohydrates 15 g -10% Sugars 15 g +15% Fiber - Proteins 3.1 g -27% Salt 1.2 g +117% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 89.5 %
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 65/100)
Category: Tomato paste, concentrated, canned
Category: Tomato paste, concentrated, canned
- PEF environmental score: 0.38 (the lower the score, the lower the impact)
- including impact on climate change: 2.83 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +2
Environmental policy: +2
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Italy Medium
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Packaging with a medium impact
Malus: -5
Shape Material Recycling Impact 1 Tube Heavy aluminium Recycle Medium 1 Lid Plastic High
Eco-Score for this product
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Impact for this product: B (Score: 62/100)
Product: Le verdurine, salsa di pomodoro e verdurine - Mutti - 130 g
Life cycle analysis score: 65
Sum of bonuses and maluses: -3
Final score: 62/100
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Carbon footprint
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Equal to driving 1.5 km in a petrol car
283 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tomato paste, concentrated, canned (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Tube (Aluminium)
1 x Lid (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic Metal Total
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Italy Medium
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by telperion87.
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Last check of product page on by telperion87.