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Polpa Pomodoro – Mutti – 400g

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Polpa Pomodoro – Mutti – 400g

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Barcode:
80042556

Common name: Finely Chopped Tomatoes

Quantity: 400g

Packaging: Metal, Steel, steel-tin

Brands: Mutti

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Vegetable-based foods and beverages, Canned foods, Vegetables based foods, Canned plant-based foods, Tomatoes and their products, Canned tomato products, Tomato pulps, Canned tomato pulp, Fine tomato pulps, Canned fine tomato pulps

Labels, certifications, awards: No gluten, Made in Italy, Triman, 100% Italian
Triman

Origin of ingredients: Italy

Manufacturing or processing places: 28-43022-montechiarugolo-pr-italia, via-traversetolo

Link to the product page on the official site of the producer: http://www.mutti-parma.com

Stores: Ah

Countries where sold: Germany, Netherlands

Matching with your preferences

Health

Nutrition

Nutri-Score A
Very good nutritional quality
⚠ ️Warning: the nutrition facts are not specified. They have been estimated from the list of ingredients.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 99
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 1/55
- Energy
  0/10 points (109kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (2.8g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.1g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  1/20 points (0.3g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 5/17
- Proteins
  0/7 points (1.2g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (1.9g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  5/5 points (99.8%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the nutrition facts are not specified. They have been estimated from the list of ingredients.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 99
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: -4 (1 - 5)
  
  Nutri-Score: A

Nutrient levels
- Fat in low quantity (0.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Canned tomato pulp
Energy	109 kJ (26 kcal)	114.29 kj (26 kcal) (-5%)
Fat	0.2 g	0.282 g (-29%)
Saturated fat	0.1 g	0.024 g (+318%)
Monounsaturated fat	0.043 g	?
Polyunsaturated fat	0.113 g	?
Carbohydrates	3.9 g	4.362 g (-11%)
Sugars	2.8 g	3.636 g (-23%)
Added sugars	0 g	0 g
Starch	0 g	0.022 g (-100%)
Fiber	1.9 g	1.169 g (+62%)
Proteins	1.2 g	1.203 g (-0%)
Salt	0.3 g	0.21 g (+43%)
Sodium	0.118 g	0.084 g (+41%)
Vitamin A	0.000011 g	0 µg
Vitamin E	0.00125 g	0.876 mg (+43%)
Vitamin K	0.000005 g	?
Vitamin C (ascorbic acid)	0.0092 g	13.933 mg (-34%)
Vitamin B1 (Thiamin)	0.000075 g	0.039 mg (+92%)
Vitamin B2 (Riboflavin)	0.000052 g	0.023 mg (+131%)
Vitamin B6 (Pyridoxin)	0.00015 g	0.086 mg (+75%)
Vitamin B9 (Folic acid)	0.000013 g	22.792 µg (-43%)
Vitamin B5 (Pantothenic acid)	0.000278 g	0.194 mg (+43%)
Potassium	0.293 g	276.349 mg (+6%)
Calcium	0.034 g	11.719 mg (+190%)
Phosphorus	0.032 g	26.782 mg (+19%)
Iron	0.0013 g	0.436 mg (+198%)
Magnesium	0.02 g	11.377 mg (+76%)
Zinc	0.00027 g	0.1 mg (+171%)
Copper	0.000183 g	0.046 mg (+296%)
Manganese	0.000183 g	0.141 mg (+30%)
Selenium	0.000001 g	4.871 µg (-88%)
Fruits‚ vegetables‚ legumes	~ 99.8 %	80.835 % (+23%)
Choline	0 g	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold per serving (400 g) (packaging)	As sold for 100 g (estimate)
Energy	109 kJ (26 kcal)	109 kJ (26 kcal)	? kcal (26 kcal)	~ 80.9378 kJ (19 kcal)
Fat	0.2 g	0.2 g	0.1 g	~ 0.25948 g
Saturated fat	0.1 g	0.1 g	0.1 g	~ 0.055888 g
Monounsaturated fat	0.043 g	0.043 g	?	?
Polyunsaturated fat	0.113 g	0.113 g	?	?
Carbohydrates	3.9 g	3.9 g	3.9 g	~ 2.48502 g
Sugars	2.8 g	2.8 g	2.8 g	~ 2.47504 g
Added sugars	0 g	0 g	?	~ 0 g
Starch	0 g	0 g	?	~ 0 g
Fiber	1.9 g	1.9 g	0 g	~ 1.1976 g
Proteins	1.2 g	1.2 g	1.2 g	~ 0.85828 g
Salt	0.3 g	0.3 g	?	~ 0.2232438 g
Sodium	0.118 g	0.118 g	0.12 g	~ 0.08923356 g
Vitamin A	0.000011 g	0.000011 g	?	~ 0 g
Vitamin E	0.00125 g	0.00125 g	0 g	~ 0.00065868 g
Vitamin K	0.000005 g	0.000005 g	?	?
Vitamin C (ascorbic acid)	0.0092 g	0.0092 g	0 g	~ 0.015469 g
Vitamin B1 (Thiamin)	0.000075 g	0.000075 g	0 g	~ 0.000039 g
Vitamin B2 (Riboflavin)	0.000052 g	0.000052 g	0 g	~ 0.000019 g
Vitamin B6 (Pyridoxin)	0.00015 g	0.00015 g	0 g	~ 0.000082 g
Vitamin B9 (Folic acid)	0.000013 g	0.000013 g	?	~ 0.000023 g
Vitamin B5 (Pantothenic acid)	0.000278 g	0.000278 g	?	~ 0.00020958 g
Potassium	0.293 g	0.293 g	0 g	~ 0.25552518 g
Calcium	0.034 g	0.034 g	0 g	~ 0.00815298 g
Phosphorus	0.032 g	0.032 g	?	~ 0.0265644 g
Iron	0.0013 g	0.0013 g	0 g	~ 0.000120398 g
Magnesium	0.02 g	0.02 g	0 g	~ 0.01008673 g
Zinc	0.00027 g	0.00027 g	0 g	~ 0.000087 g
Copper	0.000183 g	0.000183 g	0 g	~ 0.000029 g
Manganese	0.000183 g	0.000183 g	0 g	~ 0.000066 g
Selenium	0.000001 g	0.000001 g	0 g	~ 0.000005 g
Fruits‚ vegetables‚ legumes	~ 99.8 %	?	?	~ 99.8 %
Choline	0 g	0 g	?	?

Serving size: 1 serving (400 g)

Ingredients

2 ingredients
Knuste tomater, salt.

Traces: none
- Ingredient information
  - tomato: 99.8%
  - salt: < 2% (estimate)

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Ingredient: salt
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan

No non-vegan ingredients

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

bg: Домати 99.8%, сол

Ingredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels

Домати en:tomato yes yes 20047 99.8

сол en:salt yes yes 11058 0.2

Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent	min	max	origin	labels
Домати	en:tomato	yes	yes		20047		99.8
сол	en:salt	yes	yes		11058		0.2

Environment

Green-Score A+

Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A+ (Score: 95/100)

Category: Tomato pulp, canned

PEF environmental score: 0.14 (the lower the score, the lower the impact)
including impact on climate change: 1.11 kg CO2 eq/kg of product

Stage	Impact
Agriculture	14.1 %
Processing	33.4 %
Packaging	25.0 %
Transportation	18.2 %
Distribution	4.0 %
Consumption	5.3 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +2

Environmental policy: +2
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Italy	100 %	Medium

No ingredients that threaten species

Packaging with a low impact

Malus: -2

Shape	Material	Recycling	Impact
1 Food can	Steel	recycle	Low

Green-Score for this product

Impact for this product: A+ (Score: 95/100)
Product: Polpa Pomodoro – Mutti – 400g

Life cycle analysis score: 95
Sum of bonuses and maluses: 0

Final score: 95/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 0.6 km in a petrol car

111 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tomato pulp, canned (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	14.1 %
Processing	13.3 %
Packaging	31.7 %
Transportation	30.6 %
Distribution	1.9 %
Consumption	8.3 %

Packaging

Packaging with a low impact

Packaging parts

1 × Food can 400 g (Steel: 58 g) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Metal	100%	58 g	14.5 g

Fijne Tomatenpulp - Recycling instructions and/or packaging information — ⚑

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Italy	100 %	Medium

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Data sources

Product added on September 9, 2018, 8:55:01 PM CEST by kiliweb
Last edit of product page on July 17, 2026, 10:06:34 PM CEST by prepperapp.
Product page also edited by agamitsudo, alia, annelaure2, antoine-la-galerie, arc2, archanox, benbenben, bentren, bibiroulette34, bodysupport, bojackhorseman, bonefish, brok, brunov, damaria, date-limite-app, david45, didel, ecoscore-impact-estimator, elcoco, foodless, foodrepo, foodvisor, freso, gala-nafikova, generalwastebiffa, giordanaalb, gprcooks, inf, jaksel, jimmix, johannes09, lcmortensen, macrofactor, manduil, martian94, michalt-flis, michelemarieyvonne, minettebis, moncoachigbas, municorn-calorie-counter-app, musarana, nebisa34, nur, omnomnotes-app, openfoodfacts-contributors, packbot, palve, pathe, professordoc, quentinbrd, reubbn, rfoo, roboto-app, ropl, roto, runemkirk, rycquo, scanbot, smoothie-app, swipe-studio, tacite, tacite-mass-editor, thaialagata, vikalex, xavier-m, yogoff, yuka.RzQ0TkVLOG1tYUVTb2M4UnJ6ck8vZjE0bHJEM2ZtS1JNZW80SUE9PQ, yuka.U29VZEFQc2VpS2dEeDg4UzBTaUV3dXhGbXFHeFVrcVJKTzhZSVE9PQ, yuka.UjRNOEd2a1R2YWdJbnYwRTNCUGt4TzlxeG9TdGVrMndHY2dVSWc9PQ, yuka.VEl3cE9ZMEFnTUFVbnZRRjdndjgxZUo2OXBxQ2JEMjBFY1ZLSUE9PQ, yuka.WEtjL0Vwc1pnTVpXdmZRNitTcU4wUGgrNkptWlRGbXNLdFVUSVE9PQ, yuka.WGI0eUFQc0cvcWhScDhZTzFEQ0oyUEl0M29PRVczM3VkK3dmSVE9PQ, yuka.WnZrd0tLTWV0cUVEdWYxbjJ3UFAxK0FyeXNLcWUzT2NOT1lRSVE9PQ, yuka.ZS84d09wbzc5cUJWeHZNKzRrMzc0UDEzMW9PTkFuMjJJTU5MSUE9PQ, yuka.ZllNZkxia2ZsNk1SdC9Sbjh4K0p4dWxINXI2clQxT1NOdTVCSUE9PQ, yuka.ZnBrOVFQUU9pUE02aTlvYjFCbnMwZHh2L01INVpHT1ljTEVUSVE9PQ.

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Polpa Pomodoro – Mutti – 400g

Polpa Pomodoro – Mutti – 400g

Matching with your preferences

Health

Nutrition

Nutri-Score A

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 1/55

Energy

Sugar

Saturated fat

Salt

Positive points: 5/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in low quantity (0.2%)

Saturated fat in low quantity (0.1%)

Sugars in low quantity (2.8%)

Salt in moderate quantity (0.3%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

2 ingredients

Ingredient information

tomato: 99.8%

salt: < 2% (estimate)

Food processing

Processed foods

Ingredients analysis

Palm oil free

Vegan

Vegetarian

Details of the analysis of the ingredients

Environment

Green-Score A+

Life cycle analysis

Average impact of products of the same category: A+ (Score: 95/100)

Bonuses and maluses

Origins of ingredients with a medium impact

No ingredients that threaten species

Packaging with a low impact

Green-Score for this product

Impact for this product: A+ (Score: 95/100)

Carbon footprint

Equal to driving 0.6 km in a petrol car

Packaging

Packaging with a low impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources