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Frollini vegani cioccolato e nocciole - Pam & Panorama

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Frollini vegani cioccolato e nocciole - Pam & Panorama

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Barcode: 8004263679739 (EAN / EAN-13)

Brands: Pam & Panorama, Semplici e Buoni

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits

Labels, certifications, awards: No gluten, Vegetarian, Vegan, No palm oil

Countries where sold: Italy

Matching with your preferences

Health

Ingredients

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    22 ingredients

    chocolate shortbread and gluten-free hazelnuts with olive oil (9.2%) vegan product ingredients sugar, corn starch, rice flour, corn flour, olive oil 9.2%, dark chocolate 4.9% (cocoa paste, sugar, cocoa butter, emulsifier: polyricinoleate polyglycerol, natural vanilla aroma), hazelnut paste 4.9%, cocoa powder, leavening agent: sodium acid carbonate, ammonium acid carbonate, dhypsium, thickener: guar gum, salt, flavors, may contain traces of soy , ingredients highlighted in bold can cause allergies or intolerances, gluten-free product specifically formulated for people intolerant to gluten, storage to keep the fragrance of the product intact store it in a cool and dry place, once the package is opened, to carefully close it rewind the upper end of the bag or place the product in an airtight container
    Allergens: Nuts
    Traces: Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Zucchero, amido di mais, farina di riso, farina di mais, olio di oliva 9.2%, cioccolato fondente 4.9% (pasta di cacao, Zucchero, burro di cacao, emulsionante (poliricinoleato di poliglicerolo), aroma naturale di vaniglia), pasta di nocciole 4.9%, cacao, agente lievitante (carbonato acido di sodio), carbonato acido di ammonio, destrosio, addensante (gomma di guar), sale, aromi
    1. Zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 9.2 - percent_max: 53.4
    2. amido di mais -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 9.2 - percent_max: 31.3
    3. farina di riso -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 9.2 - percent_max: 23.9333333333333
    4. farina di mais -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 9.2 - percent_max: 20.25
    5. olio di oliva -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 9.2 - percent: 9.2 - percent_max: 9.2
    6. cioccolato fondente -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 4.9 - percent: 4.9 - percent_max: 4.9
      1. pasta di cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0.98 - percent_max: 4.9
      2. Zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.45
      3. burro di cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 1.63333333333333
      4. emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 1.225
        1. poliricinoleato di poliglicerolo -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.225
      5. aroma naturale di vaniglia -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.98
    7. pasta di nocciole -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 4.9 - percent: 4.9 - percent_max: 4.9
    8. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 4.9
    9. agente lievitante -> en:raising-agent - percent_min: 0 - percent_max: 4.9
      1. carbonato acido di sodio -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.9
    10. carbonato acido di ammonio -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.9
    11. destrosio -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.9
    12. addensante -> en:thickener - percent_min: 0 - percent_max: 4.9
      1. gomma di guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.9
    13. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.93
    14. aromi -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.93

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 4.9, rounded value: 4.9)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 14.1, rounded value: 14.1)

    Negative points: 19

    • Energy: 5 / 10 (value: 1916, rounded value: 1916)
    • Sugars: 7 / 10 (value: 34, rounded value: 34)
    • Saturated fat: 3 / 10 (value: 3.8, rounded value: 3.8)
    • Sodium: 4 / 10 (value: 372, rounded value: 372)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (19 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Biscuits
    Energy 1,916 kj
    (458 kcal)     		-2%
    Fat 16 g -20%
    Saturated fat 3.8 g -58%
    Carbohydrates 72 g +12%
    Sugars 34 g +18%
    Fiber ?
    Proteins 4.9 g -21%
    Salt 0.93 g +53%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 14.1 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by moon-rabbit.
Product page also edited by inf, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlnZWA-bujyLcExDRq02J5tKzAZXIR9BJxJLQL6g.

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