We still need €120,000 to finish 2026!

group photo donation 2024
Open Food Facts logo

Become an Open Food Facts patron

Every month, we serve 8 million visitors, and many times that through the API. Your support is essential to:

  • keep Open Food Facts open & available to all,
    • support infrastructure, the website, mobile app and API with a small permanent team

  • remain independent of the food industry,

  • support the community

  • support science

If every visitor this month clicked on Donate and gave just 1€, we'd get over 8 times our yearly budget!

arrow_upward

Aceite de aguacate – Ethnos – 250 ml

edit Edit the page

Aceite de aguacate – Ethnos – 250 ml

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the mobile app for Android or iPhone/iPad. Thank you! ×

Barcode:
8004275080653(EAN / EAN-13)

Common name: Aceite de aguacate no refinado

Quantity: 250 ml

Packaging: es:botella-de-vidrio, es:green-dot

Brands: Ethnos, Pietro Coricelli

Categories: Plant-based foods and beverages, Plant-based foods, Fats, Vegetable fats, Vegetable oils, Fruit and fruit seed oils, Avocado oils

Labels, certifications, awards: Green Dot
Green Dot

Stores: Mercadona

Countries where sold: France, Mexico, Spain

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score B

    Good nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 6/55

    • icon

      Sugar

      0/15 points (0g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 5/17

    • icon

      Proteins

      0/7 points (0g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be fat, oil, nuts or seeds for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 7.

      Nutritional score: 1 (6 - 5)

      Nutri-Score: B

  • icon

    Nutrient levels

    • icon

      Sugars in low quantity (0%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Avocado oils
    Energy 3385 kJ
    (823 kcal)     		3,442.712 kj (829 kcal) (-2%)
    Fat 92 g 92.161 g (-0%)
    Saturated fat 16 g 14.442 g (+11%)
    Carbohydrates 0 g 0.001 g (-100%)
    Sugars 0 g 0 g
    Fiber ? 0.01 g
    Proteins 0 g 0 g (-100%)
    Salt 0 g 0 g
    Sodium 0 g 0 g
    Fruits‚ vegetables‚ legumes ~ 100 % 57.304 % (+75%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 ml (packaging) As sold for 100 g (estimate)
      Energy 3385 kJ
      (823 kcal)       		3385 kJ
      (823 kcal)       		?
      Fat 92 g 92 g ?
      Saturated fat 16 g 16 g ?
      Carbohydrates 0 g 0 g ?
      Sugars 0 g 0 g ?
      Fiber ? ? ?
      Proteins 0 g 0 g ?
      Salt 0 g 0 g ?
      Sodium 0 g 0 g ?
      Fruits‚ vegetables‚ legumes ~ 100 % ? ~ 100 %

Ingredients

Food processing

  • icon

    Processed culinary ingredients

    Elements that indicate the product is in the 2 - Processed culinary ingredients group:

    • Category: Fats

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by new-nutrition-bot.
Product page also edited by acuario, alia, buyrapp, elcoco, jbarcelona, openfoodfacts-contributors, openfoodfactsmx, packbot, scanbot, sil, telperion87, yuka.AohkFdGgNtAYG8TKio87gTaSGuDFW99TMSNTow, yuka.B4FMDfTbOeEfEMT5070k32OkHczkXO5cN3I0og, yuka.ZTZFbVFZb1QvNkZVbWYwYTJ5TGs4WTlaMXJxVEJFSzFjdW8xSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page
Sign-in to add or edit properties