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Gelato d'Italia - 180 gr (2 x 90 gr) 360 ml (2 x180 ml)

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Barcode: 8004362001424 (EAN / EAN-13)

Quantity: 180 gr (2 x 90 gr) 360 ml (2 x180 ml)

Brands: Gelato d'Italia

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets

Manufacturing or processing places: Gelato D'Italia - Indian S.r.l., Via Gorganza 16 - 42124 - Reggio Emilia (RE), Italia

Traceability code: IT 08-365 CE

Countries where sold: France, Italy

Matching with your preferences

Health

Ingredients

32 ingredients

: Lait écrémé rehydraté; eau; sucre; sirop de glucose-fructose; huile de coco; lactose et protéines du lait; beurre anhydre; cerise confite 3,5% (cerises; sirop de glucose-fructose; sucre; jus de griotte de concentrè; acidifiant (acide citrique); arômes); dextrose; jus de griotte de concentrè 1,2%; épaississants (farine de graines de caroube; gomme guar; pectines); emulsifiants (mono - é diglycérides d'acidesgras acidifiant (acidecitrique); colorants (caroténoïdes; anthocyanes) stabilisant (alginate de sodium); arômes (contient ceufs) Peut contenir traces de cacahuètes et fruit à coque.

Allergens: Milk

Traces: Nuts, Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160 - Carotenoids

Additive: E163 - Anthocyanins

Additive: E401 - Sodium alginate

Additive: E412 - Guar gum

Additive: E440 - Pectins

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Lactose

Ingredient: Milk proteins

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160 - Carotenoids

E163 - Anthocyanins

Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E401 - Sodium alginate

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Butterfat

Non-vegan
Non-vegan ingredients: Reconstituted skimmed milk, Lactose and milk proteins, Butterfat
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:jus-de-griotte-de-concentre, fr:jus-de-griotte-de-concentre, fr:mono-e-diglycerides-d-acidesgras-acidifiant, fr:acidecitrique, fr:contient-ceufs
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Lait écrémé rehydraté, eau, sucre, sirop de glucose-fructose, huile de coco, lactose et protéines du lait, beurre anhydre, cerise confite 3.5% (cerises, sirop de glucose-fructose, sucre, jus de griotte de concentrè, acidifiant (acide citrique), arômes), dextrose, jus de griotte de concentrè 1.2%, épaississants (farine de graines de caroube, gomme guar, pectines), emulsifiants, mono- é diglycérides d'acidesgras acidifiant (acidecitrique), colorants (caroténoïdes, anthocyanes), stabilisant (alginate de sodium), arômes (contient ceufs), fruit à coque
Lait écrémé rehydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 5.88235294117647 - percent_max: 73.1

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.5 - percent_max: 38.3

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.5 - percent_max: 26.7

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 3.5 - percent_max: 20.9

huile de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 3.5 - percent_max: 17.42

lactose et protéines du lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 3.5 - percent_max: 15.1

beurre anhydre -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 3.5 - percent_max: 13.4428571428571

cerise confite -> en:glace-cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5

cerises -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 0.583333333333333 - percent_max: 3.5

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 1.75

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.16666666666667

jus de griotte de concentrè -> fr:jus-de-griotte-de-concentre - percent_min: 0 - percent_max: 0.875

acidifiant -> en:acid - percent_min: 0 - percent_max: 0.7

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.583333333333333

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.2 - percent_max: 3.5

jus de griotte de concentrè -> fr:jus-de-griotte-de-concentre - percent_min: 1.2 - percent: 1.2 - percent_max: 1.2

épaississants -> en:thickener - percent_min: 0 - percent_max: 1.2

farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.2

gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

emulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 1.2

mono- é diglycérides d'acidesgras acidifiant -> fr:mono-e-diglycerides-d-acidesgras-acidifiant - percent_min: 0 - percent_max: 1.2

acidecitrique -> fr:acidecitrique - percent_min: 0 - percent_max: 1.2

colorants -> en:colour - percent_min: 0 - percent_max: 1.2

caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2

anthocyanes -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 1.2

alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2

contient ceufs -> fr:contient-ceufs - percent_min: 0 - percent_max: 1.2

fruit à coque -> en:nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 1 / 5 (value: 1.7, rounded value: 1.7)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.5, rounded value: 3.5)

Negative points: 16

Energy: 2 / 10 (value: 929, rounded value: 929)

Sugars: 5 / 10 (value: 27, rounded value: 27)

Saturated fat: 9 / 10 (value: 9.4, rounded value: 9.4)

Sodium: 0 / 10 (value: 40, rounded value: 40)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (9.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (27%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Ice creams and sorbets
Energy	929 kj (222 kcal)	+4%
Fat	11 g	+14%
Saturated fat	9.4 g	+49%
Carbohydrates	29 g	+4%
Sugars	27 g	+18%
Fiber	?
Proteins	1.7 g	-40%
Salt	0.1 g	-31%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3.5 %

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Manufacturing or processing place

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on March 31, 2018, 9:06:41 PM CEST by kiliweb
Last edit of product page on July 25, 2023, 4:46:39 PM CEST by narusegawa.
Product page also edited by autorotate-bot, openfoodfacts-contributors, telperion87, yuka.WEpvZUlxRUN2UFVNbnNOdTRrekw5OVpWeWNXM1prZTRKcllSSWc9PQ, yuka.Zjc0OUhZSUVsT0FEeHZJUitCalYvSWhKdzUvMFFtMnhOc1lESWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh1XVdrHhCrrCDLWoWbX646JMJnKXOBC-rbYHKs, yuka.sY2b0xO6T85zoF3NwEKvll51S-TDomLDEQfWllyW2fGNC63NYspg4orZIag.

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Gelato d'Italia - 180 gr (2 x 90 gr) 360 ml (2 x180 ml)

Gelato d'Italia - 180 gr (2 x 90 gr) 360 ml (2 x180 ml)

Matching with your preferences

Health

Ingredients

32 ingredients

Food processing

Ultra processed foods

Additives

E160 - Carotenoids

E163 - Anthocyanins

E330 - Citric acid

E401 - Sodium alginate

E412 - Guar gum

E440 - Pectins

Ingredients analysis

May contain palm oil

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Poor nutritional quality

Nutrient levels

Fat in moderate quantity (11%)

Saturated fat in high quantity (9.4%)

Sugars in high quantity (27%)

Salt in low quantity (0.1%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Manufacturing or processing place

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources