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Croissant - Midí - 300g

Croissant - Midí - 300g

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Barcode: 8004905770862 (EAN / EAN-13)

Quantity: 300g

Packaging: Plastic

Brands: Midí, Casalini, F.B.F., Bauli

Categories: Snacks, Sweet snacks, Sweet pastries and pies, Viennoiseries, Filled croissants, Croissant filled with jam

Labels, certifications, awards: No added sugar

Origin of ingredients: Italy

Manufacturing or processing places: Casalini S.r.l., Via Castignidolo 27 - 25060 - Polaveno (BS), Italia, Via Nettunense Km 23.700 - 04011 - Aprilia (LT)

Traceability code: 8004905770862

Countries where sold: Italy

Matching with your preferences

Health

Ingredients

39 ingredients

Italian: Farina di frumento, farcitura all'albicocca 25% (edulcorante: sciroppo di maltitolo, purea di albicocca 45%, corrispondente al 11,2 % sul prodotto finito, stabilizzante: sorbitolo, gelificante: pectina, acidificante: acido citrico, conservante: sorbato di potassio, aromi), oli e grassi vegetali (palma, girasole), lievito naturale (frumento), uova, edulcoranti: maltitolo, sciroppo di maltitolo, emulsionanti: mono-e digliceridi degli acidi grassi (palma), stabilizzante: sorbitolo, proteine del latte, fibre di frumento, latte scremato in polvere, malto d'orzo, burro, sale, aromi. Può contenere tracce di soia. Contiene naturalmen - te zuccheri. Un uso eccessivo può avere effetti lassativi.

Allergens: Eggs, Gluten

Traces: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E420 - Sorbitol

Additive: E440 - Pectins

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E965 - Maltitol

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Milk proteins

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E965 - Maltitol

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Source: Wikipedia

E965ii - Maltitol syrup

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm, Palm

Non-vegan
Non-vegan ingredients: Egg, Milk proteins, Skimmed milk powder, Butter
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: it:corrispondente-al-11-2-sul-prodotto-finito, it:contiene-naturalmen, it:te-zuccheri, it:un-uso-eccessivo-puo-avere-effetti-lassativi
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
it: Farina di frumento, farcitura all'albicocca 25% (edulcorante (sciroppo di maltitolo), purea di albicocca 11.25%, corrispondente al 11.2% sul prodotto finito, stabilizzante (sorbitolo), gelificante (pectina), acidificante (acido citrico), conservante (sorbato di potassio), aromi), oli e grassi vegetali (palma, girasole), lievito naturale (frumento), uova, edulcoranti (maltitolo), sciroppo di maltitolo, emulsionanti (mono- e digliceridi degli acidi grassi (palma)), stabilizzante (sorbitolo), proteine del latte, fibre di frumento, latte scremato in polvere, malto d'orzo, burro, sale, aromi, Contiene naturalmen, te zuccheri, Un uso eccessivo può avere effetti lassativi
Farina di frumento -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 25 - percent_max: 75

farcitura all'albicocca -> en:apricot-filling - vegan: maybe - vegetarian: maybe - percent_min: 25 - percent: 25 - percent_max: 25

edulcorante -> en:sweetener - percent_min: 11.25 - percent_max: 13.75

sciroppo di maltitolo -> en:e965ii - vegan: yes - vegetarian: yes - percent_min: 11.25 - percent_max: 13.75

purea di albicocca -> en:apricot-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent_min: 11.25 - percent: 11.25 - percent_max: 11.25

corrispondente al 11.2% sul prodotto finito -> it:corrispondente-al-11-2-sul-prodotto-finito - percent_min: 0 - percent_max: 2.5

stabilizzante -> en:stabiliser - percent_min: 0 - percent_max: 1.25

sorbitolo -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25

gelificante -> en:gelling-agent - percent_min: 0 - percent_max: 0.833333333333333

pectina -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333

acidificante -> en:acid - percent_min: 0 - percent_max: 0.625

acido citrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625

conservante -> en:preservative - percent_min: 0 - percent_max: 0.5

sorbato di potassio -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

aromi -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5

oli e grassi vegetali -> en:vegetable-oil-and-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 25

palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 25

girasole -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

lievito naturale -> en:natural-yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

frumento -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 25

uova -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 16.6666666666667

edulcoranti -> en:sweetener - percent_min: 0 - percent_max: 12.5

maltitolo -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

sciroppo di maltitolo -> en:e965ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

emulsionanti -> en:emulsifier - percent_min: 0 - percent_max: 8.33333333333333

mono- e digliceridi degli acidi grassi -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 8.33333333333333

palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 8.33333333333333

stabilizzante -> en:stabiliser - percent_min: 0 - percent_max: 7.14285714285714

sorbitolo -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714

proteine del latte -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.25

fibre di frumento -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

latte scremato in polvere -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 5

malto d'orzo -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455

burro -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 4.16666666666667

sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.71

aromi -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.71

Contiene naturalmen -> it:contiene-naturalmen - percent_min: 0 - percent_max: 0.71

te zuccheri -> it:te-zuccheri - percent_min: 0 - percent_max: 0.71

Un uso eccessivo può avere effetti lassativi -> it:un-uso-eccessivo-puo-avere-effetti-lassativi - percent_min: 0 - percent_max: 0.71

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 4 / 5 (value: 7, rounded value: 7)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 11.25, rounded value: 11.3)

Negative points: 18

Energy: 4 / 10 (value: 1632, rounded value: 1632)

Sugars: 1 / 10 (value: 4.6, rounded value: 4.6)

Saturated fat: 10 / 10 (value: 11.1, rounded value: 11.1)

Sodium: 3 / 10 (value: 284, rounded value: 284)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (18 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (21.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (11.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.71%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (50 g)	Compared to: Croissant filled with jam
Energy	1,632 kj (391 kcal)	816 kj (196 kcal)	-1%
Fat	21.2 g	10.6 g	+21%
Saturated fat	11.1 g	5.55 g	+38%
Carbohydrates	48.8 g	24.4 g	-6%
Sugars	4.6 g	2.3 g	-76%
Polyols (sugar alcohols)	17.9 g	8.95 g
Fiber	-	-
Proteins	7 g	3.5 g	+11%
Salt	0.71 g	0.355 g	+32%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	11.25 %	11.25 %

Serving size: 50 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Italy	100 %	Medium

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Complete or correct product information

Data sources

Product added on September 15, 2021, 10:40:46 AM CEST by grace-t
Last edit of product page on November 20, 2023, 1:05:45 PM CET by segundo.
Product page also edited by kiliweb, openfoodfacts-contributors, packbot, roboto-app, telperion87, yuka.sY2b0xO6T85zoF3NwEKvlkBGDN7X8hTPNB_vmnKrz_qNBL3yb41f7JD_H6s.

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Croissant - Midí - 300g