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Amarettini - Il pasticcere Fiorentino

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Amarettini - Il pasticcere Fiorentino

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Barcode: 8004955000155 (EAN / EAN-13)

Brands: Il pasticcere Fiorentino

Countries where sold: Bulgaria

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Health

Ingredients

  • icon

    8 ingredients

    sugar, apricot kernel (20%), wheat flour, eggs white,raising agent: e503, e500, flavourings, may contain traces of soya, nuts, peanuts, milk
    Allergens: Eggs, Gluten, Nuts
    Traces: Milk, Nuts, Peanuts, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : sugar, apricot kernel 20%, wheat flour, eggs white, raising agent (e503), e500, flavourings
    1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 20 - percent_max: 80
    2. apricot kernel -> en:apricot-kernels - vegan: yes - vegetarian: yes - percent_min: 20 - percent: 20 - percent_max: 20
    3. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 20
    4. eggs white -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 20
    5. raising agent -> en:raising-agent - percent_min: 0 - percent_max: 20
      1. e503 -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15
    7. flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,845 kj
    (441 kcal)
    Fat 10.6 g
    Saturated fat 1 g
    Carbohydrates 77.7 g
    Sugars 64.9 g
    Fiber 3 g
    Proteins 7.1 g
    Salt 0.1 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 20 %

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by inf, yuka.sY2b0xO6T85zoF3NwEKvlkFJTuTinxWVFhbkgU2H_sqBPL3PPYp2x9nkbao, yuka.sY2b0xO6T85zoF3NwEKvlmAeYYPT_iP6KBzjuB2F4O-1Pp7qSPhf_aOhLas.

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