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Breakfast Tea - Inspiration

Breakfast Tea - Inspiration

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Barcode: 8004990141844 (EAN / EAN-13)

Brands: Inspiration, Ristora

Manufacturing or processing places: Prontofood S.p.a., Via Grazia Deledda 43 - 25018 - Montichiari (BS), Italia

Countries where sold: France

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Health

Ingredients

  • icon

    5 ingredients


    : sirop de glucose, extrait de thé 5,0%, arômes, antiagglomérant : E551. PEUT CONTENIR DES TRACES DE LAIT ET SOJA.
    Allergens: Milk, Soybeans
    Traces: Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E551 - Silicon dioxide
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E551 - Silicon dioxide


    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : sirop de glucose, extrait de thé 5%, arômes, antiagglomérant (e551)
    1. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 85 - percent_max: 95
    2. extrait de thé -> en:tea-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 18020 - percent_min: 5 - percent: 5 - percent_max: 5
    3. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    4. antiagglomérant -> en:anti-caking-agent - percent_min: 0 - percent_max: 5
      1. e551 -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,540 kj
    (368 kcal)
    Fat 0.1 g
    Saturated fat 0 g
    Carbohydrates 91.2 g
    Sugars 12.6 g
    Fiber ?
    Proteins 0.5 g
    Salt 0 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by telperion87.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.