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Verdure - montalbano - 980

Verdure - montalbano - 980

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Barcode: 8005100005278 (EAN / EAN-13)

Quantity: 980

Packaging: Composite material, Glass, Plastic/tinplate, Clear Glass

Brands: Montalbano

Categories: it:Sottolio

Manufacturing or processing places: Lamporecchio PT, Montalbano Industria Agroalimentare S.p.A., Via Gerbamaggio 14 - 51035 - Lamporecchio (PT), Italia

Link to the product page on the official site of the producer: http://www.montalbanofood.com

Stores: Coopfi

Countries where sold: Italy

Matching with your preferences

Health

Ingredients

26 ingredients

: Vegetali in proporzione variabile 65% (carciofi, olive intere e farcite om pasta di peperone (peperoni, acqua, addensanti: alginato di sodio, gomma di guan agente di resistenza: cloruro di calcio), funghi coltivati "volvaria volvacea" ("), peperont ("), cipolline (*)), olio di semi di girasole 30%, aceto di vino, sale, arom, Correttore di acidità: acido citrico, antiossidante: acido ascorbico, stabilizzante colore: gluconato ferroso. (*)Solfiti. Può contenere noccioli o loro frammenti WALORI NUTRIZIONALI MEDI PER

Allergens: Sulphur dioxide and sulphites

Traces: it:noccioli

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E401 - Sodium alginate

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E300 - Ascorbic acid

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E401 - Sodium alginate

E509 - Calcium chloride

Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
Source: Wikipedia

E579 - Iron gluconate

IronII gluconate: IronII gluconate, or ferrous gluconate, is a black compound often used as an iron supplement. It is the iron-II- salt of gluconic acid. It is marketed under brand names such as Fergon, Ferralet and Simron.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: it:vegetali-in-proporzione-variabile, it:olive-intere-e-farcite-om-pasta-di-peperone, it:gomma-di-guan-agente-di-resistenza, it:funghi-coltivati-volvaria-volvacea, it:, it:peperont, it:, it:arom, it:stabilizzante-colore, it:puo-contenere-noccioli-e-loro-frammenti-walori-nutrizionali-medi-per
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegan status unknown
Unrecognized ingredients: it:vegetali-in-proporzione-variabile, it:olive-intere-e-farcite-om-pasta-di-peperone, it:gomma-di-guan-agente-di-resistenza, it:funghi-coltivati-volvaria-volvacea, it:, it:peperont, it:, it:arom, it:stabilizzante-colore, Sulfite, it:puo-contenere-noccioli-e-loro-frammenti-walori-nutrizionali-medi-per
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: it:vegetali-in-proporzione-variabile, it:olive-intere-e-farcite-om-pasta-di-peperone, it:gomma-di-guan-agente-di-resistenza, it:funghi-coltivati-volvaria-volvacea, it:, it:peperont, it:, it:arom, it:stabilizzante-colore, Sulfite, it:puo-contenere-noccioli-e-loro-frammenti-walori-nutrizionali-medi-per
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Vegetali in proporzione variabile 65% (carciofi, olive intere e farcite om pasta di peperone (peperoni, acqua, addensanti (alginato di sodio), gomma di guan agente di resistenza (cloruro di calcio)), funghi coltivati "volvaria volvacea" ("), peperont ("), cipolline ()), olio di semi di girasole 30%, aceto di vino, sale, arom, Correttore di acidità (acido citrico), antiossidante (acido ascorbico), stabilizzante colore (gluconato ferroso (), Solfiti, Può contenere noccioli e loro frammenti WALORI NUTRIZIONALI MEDI PER)
Vegetali in proporzione variabile -> it:vegetali-in-proporzione-variabile - percent_min: 65 - percent: 65 - percent_max: 65

carciofi -> en:artichoke - vegan: yes - vegetarian: yes - ciqual_food_code: 20052 - percent_min: 13 - percent_max: 65

olive intere e farcite om pasta di peperone -> it:olive-intere-e-farcite-om-pasta-di-peperone - percent_min: 0 - percent_max: 32.5

peperoni -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 32.5

acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 16.25

addensanti -> en:thickener - percent_min: 0 - percent_max: 10.8333333333333

alginato di sodio -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.8333333333333

gomma di guan agente di resistenza -> it:gomma-di-guan-agente-di-resistenza - percent_min: 0 - percent_max: 8.125

cloruro di calcio -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.125

funghi coltivati "volvaria volvacea" -> it:funghi-coltivati-volvaria-volvacea - percent_min: 0 - percent_max: 21.6666666666667

" -> it: - percent_min: 0 - percent_max: 21.6666666666667

peperont -> it:peperont - percent_min: 0 - percent_max: 16.25

" -> it: - percent_min: 0 - percent_max: 16.25

cipolline -> en:small-white-onions - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0

olio di semi di girasole -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 30 - percent: 30 - percent_max: 30

aceto di vino -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0.833333333333333 - percent_max: 5

sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5

arom -> it:arom - percent_min: 0 - percent_max: 1.5

Correttore di acidità -> en:acidity-regulator - percent_min: 0 - percent_max: 1.25

acido citrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25

antiossidante -> en:antioxidant - percent_min: 0 - percent_max: 1

acido ascorbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

stabilizzante colore -> it:stabilizzante-colore - percent_min: 0 - percent_max: 0

gluconato ferroso -> en:e579 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

Solfiti -> en:sulfite - percent_min: 0 - percent_max: 0

Può contenere noccioli e loro frammenti WALORI NUTRIZIONALI MEDI PER -> it:puo-contenere-noccioli-e-loro-frammenti-walori-nutrizionali-medi-per - percent_min: 0 - percent_max: 0

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 48
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 0 / 5 (value: 1.6, rounded value: 1.6)

Fiber: 3 / 5 (value: 3.2, rounded value: 3.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 48.75, rounded value: 48.8)

Negative points: 8

Energy: 1 / 10 (value: 439, rounded value: 439)

Sugars: 0 / 10 (value: 1.2, rounded value: 1.2)

Saturated fat: 1 / 10 (value: 2, rounded value: 2)

Sodium: 6 / 10 (value: 600, rounded value: 600)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (9.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)
Energy	439 kj (105 kcal)	439 kj (105 kcal)
Fat	9.7 g	9.7 g
Saturated fat	2 g	2 g
Carbohydrates	1.3 g	1.3 g
Sugars	1.2 g	1.2 g
Fiber	3.2 g	3.2 g
Proteins	1.6 g	1.6 g
Salt	1.5 g	1.5 g
Alcohol	0 % vol	0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	48.75 %	48.75 %

Serving size: 100g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

(Glass)

Packaging materials

Material	%	Packaging weight
Glass

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on December 16, 2019, 12:32:38 PM CET by sandros
Last edit of product page on May 18, 2023, 8:34:38 PM CEST by telperion87.
Product page also edited by kiliweb, openfoodfacts-contributors, packbot, yuka.sY2b0xO6T85zoF3NwEKvlndCDcL_uW_gZxjQt02G4dqzNYP5cPZ9_YbRMKs.

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Verdure - montalbano - 980