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Dosentomaten mit Basilikum - Mutti - 400g
Dosentomaten mit Basilikum - Mutti - 400g
Barcode: 8005110170423 (EAN / EAN-13)
Quantity: 400g
Packaging: Can, Canned, de:Blech
Brands: Mutti
Categories: Plant-based foods and beverages, Plant-based foods, Canned foods, Fruits and vegetables based foods, Canned plant-based foods, Vegetables based foods, Canned vegetables, Tomatoes and their products, Tomatoes, Canned tomatoes, Tomato pulps
Labels, certifications, awards:
Green Dot, Metal recycles forever, Nutriscore, Nutriscore Grade A, fr:Production intégrée certifiée
Origin of ingredients: Italy
Manufacturing or processing places: Montechiarugolo, Parma, Italien, Via Traversetolo 28 43022 Piazza PR, Italie
Link to the product page on the official site of the producer: https://mutti-parma.com/fr/produits/polp...
Stores: Simply, REWE, E.Leclerc, Woolworths
Matching with your preferences
Health
Ingredients
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3 ingredients
German: Tomaten 9,5%, Basilikum 1,2%, Salz
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Salt
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
Tomaten 9.5%, Basilikum 1.2%, Salz- Tomaten -> en:tomato - vegan: yes - vegetarian: yes - percent: 9.5
- Basilikum -> en:basil - vegan: yes - vegetarian: yes - percent: 1.2
- Salz -> en:salt - vegan: yes - vegetarian: yes
Nutrition
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Good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 0 / 5 (value: 1.2, rounded value: 1.2)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.5, rounded value: 9.5)
Negative points: 1
- Energy: 0 / 10 (value: 110, rounded value: 110)
- Sugars: 0 / 10 (value: 2.8, rounded value: 2.8)
- Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
- Sodium: 1 / 10 (value: 120, rounded value: 120)
The points for proteins are counted because the negative points are less than 11.
Score nutritionnel: 1 (1 - 0)
Nutri-Score: B
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Fat in low quantity (0.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.3%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Tomato pulps Energy 110 kj
(26 kcal)-3% Fat 0.2 g -15% Saturated fat 0.1 g +169% Carbohydrates 3.9 g -8% Sugars 2.8 g -21% Fiber - Proteins 1.2 g -2% Salt 0.3 g +58% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9.5 %
Environment
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Eco-Score A - Very low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 97/100)
Category: Tomato, raw
Category: Tomato, raw
- PEF environmental score: 0.09 (the lower the score, the lower the impact)
- including impact on climate change: 0.71 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +2
Environmental policy: +2
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Italy Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling instruction Impact Can Metal High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: A (Score: 89/100)
Product: Dosentomaten mit Basilikum - Mutti - 400g
Life cycle analysis score: 97
Sum of bonuses and maluses: -8
Final score: 89/100
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Carbon footprint
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Equal to driving 0.4 km in a petrol car
71 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tomato, raw (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Packaging with a medium impact
Can (Metal)
Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Italy Medium
Data sources
Product added on by norbert45fr
Last edit of product page on by benbenben.
Product page also edited by aleene, archanox, date-limite-app, ecoscore-impact-estimator, gergela, guezguez-majed, kiliweb, nexty, openfoodfacts-contributors, packbot, predatorix, prepperapp, quentinbrd, roboto-app, scanbot, telperion87, yuka.YjRjK0xxSThvNllsaWNJaXdBbjN3bzFYNDUrSlQwMlNOT1l3SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllVHesPRoj6fByL6xFa5-OWkKZ3QYt5JuI3fFqs.