Rigatoni 17 - Divella - 500 g - 17.6 oz (1 lb 1 oz 9 dr)
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Barcode: 8005121000177 (EAN / EAN-13)
Common name: durum wheat semolina pasta.
Quantity: 500 g - 17.6 oz (1 lb 1 oz 9 dr)
Brands: Divella
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas, Cereal pastas, Dry pastas, Durum wheat pasta, Italian pasta, Rigatoni
Labels, certifications, awards:
Kosher, Non-EU Agriculture, EAC, EU Agriculture, EU/non-EU Agriculture, Green Dot, Kosher-parve, Made in Italy
Origin of the product and/or its ingredients: Durum wheat semolina from Italy, UE & non UE
Origin of ingredients: European Union and Non European Union, Italy
Manufacturing or processing places: Rutagliano, Bari, Italia
Traceability code: RMS A-1075-13, 080503190236, RNE 02034399, RNPA 0710001, RFC FMI 930330DP8
Link to the product page on the official site of the producer: https://www.divella.it/it/prodotti/17-ri...
Countries where sold: Argentina, Australia, Bolivia, Bosnia and Herzegovina, Chile, France, Germany, Mexico, Montenegro, New Zealand, Norway, Serbia, Singapore, South Africa
Matching with your preferences
Health
Ingredients
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
it: Semola di grano duro, acqua- Semola di grano duro -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 50 - percent_max: 100
- acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
Nutrition
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Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 13, rounded value: 13)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 4
- Energy: 4 / 10 (value: 1508, rounded value: 1508)
- Sugars: 0 / 10 (value: 3.9, rounded value: 3.9)
- Saturated fat: 0 / 10 (value: 0.9, rounded value: 0.9)
- Sodium: 0 / 10 (value: 1.6, rounded value: 1.6)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (4 - 5)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (1.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.004%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 80/100)
Category: Dried pasta, raw
Category: Dried pasta, raw
- PEF environmental score: 0.28 (the lower the score, the lower the impact)
- including impact on climate change: 2.15 kg CO2 eq/kg of product
Stage Impact 
Agriculture
56.8 %
Processing
28.8 %
Packaging
8.5 %
Transportation
4.1 %
Distribution
1.7 %
Consumption
0.0 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -2
Environmental policy: -2
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact European Union and Non European Union 50 %High Italy 50 %Medium
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Packaging with a medium impact
Malus: -8
Shape Material Recycling Impact 1 Bag PP 5 - Polypropylene Recycle High
Eco-Score for this product
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Impact for this product: B (Score: 70/100)
Product: Rigatoni 17 - Divella - 500 g - 17.6 oz (1 lb 1 oz 9 dr)
Life cycle analysis score: 80
Sum of bonuses and maluses: -10
Final score: 70/100
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Carbon footprint
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Equal to driving 1.1 km in a petrol car
215 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dried pasta, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
34.9 %
Processing
44.6 %
Packaging
13.1 %
Transportation
6.5 %
Distribution
0.9 %
Consumption
0.0 %
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Bag (PP 5 - Polypropylene)
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Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact European Union and Non European Union 50 %High Italy 50 %Medium
Data sources
Product added on by kiliweb
Last edit of product page on by 5m4u9.
Product page also edited by charlesnepote, openfoodfacts-contributors, prepperapp, worldtest, yuka.Mr5YGYWKJco5HvDq9KFv7ALgEP7wWu8CBVs9og, yuka.N58bBISgMsIDPMH1968khDK6LP3jBtgEPScpog, yuka.V0lzZlBQcytuNmNOa3M4Z3pqV000Y2xMOW8vMFdXMnBPdllBSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvll4WfNqD_WrYFTjillewyvqSILi0etZAv6LjHas, yuka.sY2b0xO6T85zoF3NwEKvll58VYaHuRuYCEz4i0PU2fGOLoTZOv1N4qn3F6s, yuka.sY2b0xO6T85zoF3NwEKvlnNCSNfaiRLvHSXivFWom9y8IcLLceBA69bZb6o.