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Fettuccine 90 - Divella - 500 g - 17.6 oz (1 lb 1 oz 9 dr)

Fettuccine 90 - Divella - 500 g - 17.6 oz (1 lb 1 oz 9 dr)

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Barcode: 8005121000900 (EAN / EAN-13)

Common name: durum wheat semolina pasta.

Quantity: 500 g - 17.6 oz (1 lb 1 oz 9 dr)

Brands: Divella

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas, Cereal pastas, Dry pastas, Durum wheat pasta, Fettucini, Italian pasta

Labels, certifications, awards: Kosher, Non-EU Agriculture, EAC, EU Agriculture, EU/non-EU Agriculture, Green Dot, Kosher-parve, Made in Italy
Green Dot

Origin of the product and/or its ingredients: Durum wheat semolina from Italy, UE & non UE

Origin of ingredients: European Union and Non European Union, Italy

Manufacturing or processing places: Rutigliano, Bari, Italia

Traceability code: 080503190236, RMS A-1075-13, RFC FMI 930330DP8, RNE 02034399, RNPA 0710001

Countries where sold: Albania, Argentina, Australia, Bolivia, Bosnia and Herzegovina, Chile, Costa Rica, France, Mexico, Montenegro, New Zealand, North Macedonia, Norway, Serbia, Singapore, South Africa

Matching with your preferences



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    Nutri-Score A

    Very good nutritional quality
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).


    Negative points: 5/55

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      4/10 points (1508kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      1/15 points (3.9g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon


      0/20 points (0.04g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.


    Positive points: 5/17

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      5/7 points (13g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 0 (5 - 5)

      Nutri-Score: A

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100 g)
    Compared to: Fettucini
    Energy 1,508 kj
    (355 kcal)
    1,510 kj
    (355 kcal)
    Fat 1.7 g 1.7 g -47%
    Saturated fat 0.9 g 0.9 g -5%
    Carbohydrates 72 g 72 g +21%
    Sugars 3.9 g 3.9 g +61%
    Fiber - -
    Proteins 13 g 13 g +4%
    Salt 0.04 g 0.04 g -80%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100 g


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    2 ingredients

    Durum wheat semolina, water.
    Allergens: Gluten
    Traces: Mustard, Soybeans

Food processing

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    it: Semola di grano duro, acqua
    1. Semola di grano duro -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 50 - percent_max: 100
    2. acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50


Carbon footprint



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Data sources

Product added on by kiliweb
Last edit of product page on by 5m4u9.
Product page also edited by charlesnepote, openfoodfacts-contributors, teolemon, yuka.YklVN0Rmc2hoZVFHcWZFRTlTL2YyZnhRbWFPS1VtQ3Zkc28vSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkh1XYOHgAP_bkflxnWRnM6kPMDZYM9__ojcbas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.