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Savoiardi Ladyfingers - Divella

Savoiardi Ladyfingers - Divella

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Barcode: 8005121213300 (EAN / EAN-13)

Brands: Divella

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    53 ingredients


    : WHEAT flour, sugar, EGGS 26%, raising agents (ammonium hydrogen carbonate, sodium hydrogen di: carbonate), glucose syrup, flavourings. MAY CONTAIN TRACES OF ALMONDS AND MILK. Keep cool and dry. FR BISCUITS AUX OEUFS - Produit de four prefe le l imir Ingredients: farine de BLE, sucre, OEUFS* 26%, poudre levante (carbonate acide d'ammonium, carbonate acide de pori sodium), sirop de glucose, arômes. PEUT CONTENIR ożyć DES TRACES DE AMANDES ET LAIT. A conserver en un lieu frais et sec. ® LÖFFELBISKUITS - Ofengebackenes Produkt Zutaten: WEIZENMEHL, Zucker, VOLLEI 26%, Backtriebmittel (Ammonium - hydrogencarborat, Natriumhydrogencarbonat), Glukosesirup, Aroma. KANN SPUREN VON MANDELN UND MILCH ENTHALTEN Kühl und trocken lagern. E SAVOIARDI - Productos de dulceria cocidos al hono Ingredientes: harina de TRIGO, azúcar, HUEVOS 26%, agentes levitantes (carbonato ácido de amonio, carborato ácido de sodio), jarabe de glucosa, aromas. PUEDE CONTENER TRAZAS DE ALMENDRAS Y LECHE, CSCOITOS-Produto de forno Ingredient Conservar ern lugar fresco y seco. 75Seule (carbonato ácido de amónio, de olucose, %3D farinha de TRIGO, açuicar, QVOS 26%, vorone
    Allergens: Eggs, Gluten
    Traces: Eggs, Gluten, Milk, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E503ii - Ammonium hydrogen carbonate


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:wheat-flour, fr:sugar, fr:eggs, fr:raising-agents, fr:ammonium-hydrogen-carbonate, fr:sodium-hydrogen-di, fr:glucose-syrup, fr:flavourings, fr:may-contain-traces-of-almonds-and-milk, fr:keep-cool-and-dry, fr:fr-biscuits-aux-oeufs, fr:produit-de-four-prefe-le-l-imir-ingredients, fr:carbonate-acide-de-pori-sodium, fr:a-conserver-en-un-lieu-frais-et-sec, fr:loffelbiskuits, fr:ofengebackenes-produkt-zutaten, fr:weizenmehl, fr:zucker, fr:vollei, fr:backtriebmittel, fr:ammonium, fr:hydrogencarborat, fr:natriumhydrogencarbonat, fr:glukosesirup, fr:aroma, fr:kann-spuren-von-mandeln-und-milch-enthalten-kuhl-und-trocken-lagern, fr:e-savoiardi, fr:productos-de-dulceria-cocidos-al-hono-ingredientes, fr:harina-de-trigo, fr:azucar, fr:huevos, fr:agentes-levitantes, fr:carbonato-acido-de-amonio, fr:carborato-acido-de-sodio, fr:jarabe-de-glucosa, fr:aromas, fr:puede-contener-trazas-de-almendras-y-leche, fr:cscoitos-produto-de-forno-ingredient-conservar-ern-lugar-fresco-y-seco, fr:75seule, fr:carbonato-acido-de-amonio, fr:de-olucose, fr:3d-farinha-de-trigo, fr:acuicar, fr:qvos, fr:vorone

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:wheat-flour, fr:sugar, fr:eggs, fr:raising-agents, fr:ammonium-hydrogen-carbonate, fr:sodium-hydrogen-di, fr:glucose-syrup, fr:flavourings, fr:may-contain-traces-of-almonds-and-milk, fr:keep-cool-and-dry, fr:fr-biscuits-aux-oeufs, fr:produit-de-four-prefe-le-l-imir-ingredients, fr:carbonate-acide-de-pori-sodium, fr:a-conserver-en-un-lieu-frais-et-sec, fr:loffelbiskuits, fr:ofengebackenes-produkt-zutaten, fr:weizenmehl, fr:zucker, fr:vollei, fr:backtriebmittel, fr:ammonium, fr:hydrogencarborat, fr:natriumhydrogencarbonat, fr:glukosesirup, fr:aroma, fr:kann-spuren-von-mandeln-und-milch-enthalten-kuhl-und-trocken-lagern, fr:e-savoiardi, fr:productos-de-dulceria-cocidos-al-hono-ingredientes, fr:harina-de-trigo, fr:azucar, fr:huevos, fr:agentes-levitantes, fr:carbonato-acido-de-amonio, fr:carborato-acido-de-sodio, fr:jarabe-de-glucosa, fr:aromas, fr:puede-contener-trazas-de-almendras-y-leche, fr:cscoitos-produto-de-forno-ingredient-conservar-ern-lugar-fresco-y-seco, fr:75seule, fr:carbonato-acido-de-amonio, fr:de-olucose, fr:3d-farinha-de-trigo, fr:acuicar, fr:qvos, fr:vorone

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : WHEAT flour, sugar, EGGS 26%, raising agents (ammonium hydrogen carbonate, sodium hydrogen di (carbonate)), glucose syrup, flavourings, MAY CONTAIN TRACES OF ALMONDS AND MILK, Keep cool and dry, FR BISCUITS AUX OEUFS, Produit de four prefe le l imir Ingredients (farine de BLE), sucre, OEUFS 26%, poudre levante (carbonate acide d'ammonium, carbonate acide de pori sodium), sirop de glucose, arômes, A conserver en un lieu frais et sec, ® LÖFFELBISKUITS, Ofengebackenes Produkt Zutaten (WEIZENMEHL), Zucker, VOLLEI 26%, Backtriebmittel (Ammonium, hydrogencarborat, Natriumhydrogencarbonat), Glukosesirup, Aroma, KANN SPUREN VON MANDELN UND MILCH ENTHALTEN Kühl und trocken lagern, E SAVOIARDI, Productos de dulceria cocidos al hono Ingredientes (harina de TRIGO), azúcar, HUEVOS 26%, agentes levitantes (carbonato ácido de amonio, carborato ácido de sodio), jarabe de glucosa, aromas, PUEDE CONTENER TRAZAS DE ALMENDRAS Y LECHE, CSCOITOS-Produto de forno Ingredient Conservar ern lugar fresco y seco, 75Seule, carbonato ácido de amónio, de olucose, %3D farinha de TRIGO, açuicar, QVOS 26%, vorone
    1. WHEAT flour -> fr:wheat-flour
    2. sugar -> fr:sugar
    3. EGGS -> fr:eggs - percent: 26
    4. raising agents -> fr:raising-agents
      1. ammonium hydrogen carbonate -> fr:ammonium-hydrogen-carbonate
      2. sodium hydrogen di -> fr:sodium-hydrogen-di
        1. carbonate -> en:e502 - vegan: yes - vegetarian: yes
    5. glucose syrup -> fr:glucose-syrup
    6. flavourings -> fr:flavourings
    7. MAY CONTAIN TRACES OF ALMONDS AND MILK -> fr:may-contain-traces-of-almonds-and-milk
    8. Keep cool and dry -> fr:keep-cool-and-dry
    9. FR BISCUITS AUX OEUFS -> fr:fr-biscuits-aux-oeufs
    10. Produit de four prefe le l imir Ingredients -> fr:produit-de-four-prefe-le-l-imir-ingredients
      1. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    11. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    12. OEUFS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 26
    13. poudre levante -> en:raising-agent
      1. carbonate acide d'ammonium -> en:e503ii - vegan: yes - vegetarian: yes
      2. carbonate acide de pori sodium -> fr:carbonate-acide-de-pori-sodium
    14. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    15. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    16. A conserver en un lieu frais et sec -> fr:a-conserver-en-un-lieu-frais-et-sec
    17. ® LÖFFELBISKUITS -> fr:loffelbiskuits
    18. Ofengebackenes Produkt Zutaten -> fr:ofengebackenes-produkt-zutaten
      1. WEIZENMEHL -> fr:weizenmehl
    19. Zucker -> fr:zucker
    20. VOLLEI -> fr:vollei - percent: 26
    21. Backtriebmittel -> fr:backtriebmittel
      1. Ammonium -> fr:ammonium
      2. hydrogencarborat -> fr:hydrogencarborat
      3. Natriumhydrogencarbonat -> fr:natriumhydrogencarbonat
    22. Glukosesirup -> fr:glukosesirup
    23. Aroma -> fr:aroma
    24. KANN SPUREN VON MANDELN UND MILCH ENTHALTEN Kühl und trocken lagern -> fr:kann-spuren-von-mandeln-und-milch-enthalten-kuhl-und-trocken-lagern
    25. E SAVOIARDI -> fr:e-savoiardi
    26. Productos de dulceria cocidos al hono Ingredientes -> fr:productos-de-dulceria-cocidos-al-hono-ingredientes
      1. harina de TRIGO -> fr:harina-de-trigo
    27. azúcar -> fr:azucar
    28. HUEVOS -> fr:huevos - percent: 26
    29. agentes levitantes -> fr:agentes-levitantes
      1. carbonato ácido de amonio -> fr:carbonato-acido-de-amonio
      2. carborato ácido de sodio -> fr:carborato-acido-de-sodio
    30. jarabe de glucosa -> fr:jarabe-de-glucosa
    31. aromas -> fr:aromas
    32. PUEDE CONTENER TRAZAS DE ALMENDRAS Y LECHE -> fr:puede-contener-trazas-de-almendras-y-leche
    33. CSCOITOS-Produto de forno Ingredient Conservar ern lugar fresco y seco -> fr:cscoitos-produto-de-forno-ingredient-conservar-ern-lugar-fresco-y-seco
    34. 75Seule -> fr:75seule
    35. carbonato ácido de amónio -> fr:carbonato-acido-de-amonio
    36. de olucose -> fr:de-olucose
    37. %3D farinha de TRIGO -> fr:3d-farinha-de-trigo
    38. açuicar -> fr:acuicar
    39. QVOS -> fr:qvos - percent: 26
    40. vorone -> fr:vorone

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 4 / 5 (value: 7.9, rounded value: 7.9)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 14

    • Energy: 4 / 10 (value: 1582, rounded value: 1582)
    • Sugars: 10 / 10 (value: 49.4, rounded value: 49.4)
    • Saturated fat: 0 / 10 (value: 1, rounded value: 1)
    • Sodium: 0 / 10 (value: 80, rounded value: 80)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Biscuits
    Energy 1,582 kj
    (378 kcal)
    -19%
    Fat 3.3 g -84%
    Saturated fat 1 g -89%
    Carbohydrates 78.3 g +22%
    Sugars 49.4 g +71%
    Fiber ?
    Proteins 7.9 g +27%
    Salt 0.2 g -67%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by charlesnepote, clockwerx, openfoodfacts-contributors, rosslong, yuka.YS93Wk5vc2RtNkl0Zy9ZaytSbk41Y0JVNHJuMVJXbVRKTFlOSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvll1HVsfAkjT-LDLvtnO5xNuRB4zQP9R_3IPDHKs.

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