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Fantasia del mattino cà cao frollini al cacao - Divella - 400 g

Fantasia del mattino cà cao frollini al cacao - Divella - 400 g

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Barcode: 8005121214437 (EAN / EAN-13)

Common name: Biscotti al cacao

Quantity: 400 g

Packaging: Plastic

Brands: Divella

Origin of ingredients: Italy, it:Bari

Manufacturing or processing places: Bari, Italia

Countries where sold: France, Italy

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Health

Ingredients

  • icon

    24 ingredients


    : Farina di frumento , zucchero, olio di palma, cacao in polvere 5,2%, uova fresche 4,1%, burro , proteine del latte , sciroppo di glucosio, crema al cacao 1,1% (zucchero, olio vegetale di palma, cacao magro in polvere, nocciole , emulsionante<.lecitina di soia , aromi), amido di frumento , agenti lievitanti (carbonato acido di ammonio, carbonato acido di sodio), sale, aromi, albume d' uovo , amido di mais pregelatinizzato, zuccheri in cristalli di copertura.
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans, it:burro
    Traces: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E503ii - Ammonium hydrogen carbonate


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil, Palm oil
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    Non-vegan


    Non-vegan ingredients: Fresh egg, Butter, Milk proteins, Egg white

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: it:crema-al-cacao, it:emulsionante-lecitina-di-soia, it:amido-di-mais-pregelatinizzato, it:zuccheri-in-cristalli-di-copertura

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Farina di _frumento_, zucchero, olio di palma, cacao 5.2%, _uova_ fresche 4.1%, _burro_, proteine del _latte_, sciroppo di glucosio, crema al cacao 1.1% (zucchero, olio vegetale di palma, cacao magro in polvere, _nocciole_, emulsionante<.lecitina di _soia_, aromi), amido di _frumento_, agenti lievitanti (carbonato acido di ammonio, carbonato acido di sodio), sale, aromi, albume d' _uovo_, amido di mais pregelatinizzato, zuccheri in cristalli di copertura
    1. Farina di _frumento_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 31.85 - percent_max: 75.9
    2. zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.2 - percent_max: 21
    3. olio di palma -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 5.2 - percent_max: 21
    4. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 5.2 - percent: 5.2 - percent_max: 5.2
    5. _uova_ fresche -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 4.1 - percent: 4.1 - percent_max: 4.1
    6. _burro_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 1.1 - percent_max: 4.1
    7. proteine del _latte_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 1.1 - percent_max: 4.1
    8. sciroppo di glucosio -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.1 - percent_max: 4.1
    9. crema al cacao -> it:crema-al-cacao - percent_min: 1.1 - percent: 1.1 - percent_max: 1.1
      1. zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.183333333333333 - percent_max: 1.1
      2. olio vegetale di palma -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 0.55
      3. cacao magro in polvere -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 0.366666666666667
      4. _nocciole_ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 0.275
      5. emulsionante<.lecitina di _soia_ -> it:emulsionante-lecitina-di-soia - percent_min: 0 - percent_max: 0.275
      6. aromi -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.183333333333333
    10. amido di _frumento_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.1
    11. agenti lievitanti -> en:raising-agent - percent_min: 0 - percent_max: 1.1
      1. carbonato acido di ammonio -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
      2. carbonato acido di sodio -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.55
    12. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.25
    13. aromi -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.25
    14. albume d' _uovo_ -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 0.25
    15. amido di mais pregelatinizzato -> it:amido-di-mais-pregelatinizzato - percent_min: 0 - percent_max: 0.25
    16. zuccheri in cristalli di copertura -> it:zuccheri-in-cristalli-di-copertura - percent_min: 0 - percent_max: 0.25

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,956 kj
    (467 kcal)
    Fat 18 g
    Saturated fat 9 g
    Carbohydrates 67 g
    Sugars 21 g
    Fiber 1.7 g
    Proteins 8 g
    Salt 0.25 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.057 %

Environment

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Data sources

Product added on by meyer
Last edit of product page on by charlesnepote.
Product page also edited by kiliweb, openfoodfacts-contributors, packbot, yuka.UWJGWVQ2VUNsNmxUdC9ROTh5T1A2OU1yNWNlYlgwcnVFZmc3SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlldtDsDchTbpbSzjw3C7-e6oKI3Jev15zpXmEKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.