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Ravioli prosciutto - Pagani - 250 g

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Ravioli prosciutto - Pagani - 250 g

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Barcode: 8005180010216 (EAN / EAN-13)

Quantity: 250 g

Brands: Pagani

Labels, certifications, awards: Made in Italy

Manufacturing or processing places: Pagani Industrie Alimentari S.p.A., Via Fiorbellina 20 - 20871 - Vimercate (MB), Italia

Countries where sold: France

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Health

Ingredients

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    41 ingredients

    inchevients: dough (75%): semolina of durum wheat, eggs (19,4% sure the dough), stuffing (25%): mortadella (bologna) (pork, pork fat, salt, spices, flavourings), breadcrumbs (wheat flour, salt), margarine vegetable [vegetable oils and fats non-hydrogenated (80%) (fat (coconut), oil (sunflower)), water), ham (3, i % on the stuffing) mande pork, salt} salt, flavourings, cheese powder (milk, whey, salt, enzymes), spices, store at room temperature away from heat sources and direct sun light, cooking method: pour the ravioletti in water with very little salt (15 litres) for g of the product) before the boil, cook for 16 minutes, producteuc pagani industrie alimentari spa - via fiorbellinat 50 20871 vimercate (mb), manufactured in italy, net weight 250 g
    Allergens: Eggs, Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:inchevients, fr:sur-la-pate, fr:mortadella, fr:3, fr:i-sur-la-farce, fr:mande-de-porc, fr:sel-sel, fr:lait-lactoserum, fr:conserver-a-temperature-ambiante-loin-des-sources-de-chaleur-et-de-la-lumiere-directe-du-soleil, fr:mode-de-cuisson, fr:verser-les-ravioletti-dans-eau-peu-salee, fr:15-litres-pour-g-de-produit, fr:avant-l-ebullition, fr:faire-cuire-pendant-16-minutes, fr:producteuc-pagani-industrie-alimentari-spa, fr:via-fiorbellinat-50-20871-vimercate, fr:mb, fr:poids-net

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Egg, Pork meat, fr:Graisse de porc, Raw ham, Melted cheese

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork meat, fr:Graisse de porc, Raw ham

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: INCHEVIENTS (Pâte 75%), semoule de ble dur, œufs (sûr la pâte 19.4%), Farce 25% (mortadella, viande de porc), graisse de porc, sel, épices, arômes, chapelure (farine de blé tendre, sel), margarine végétale, huiles et graisses végétales non hydrogénées 80% (graisses de coco, huiles de tournesol), eau, jambon cru (3, I % sur la farce), Mande de porc, sel} sel, arômes, fromage fondu (lait lactosérum, sel, enzymes), épices, Conserver à température ambiante loin des sources de chaleur et de la lumière directe du soleil, Mode de cuisson (verser les Ravioletti dans eau peu salée (15 litres pour g de produit), avant l'ébullition), Faire cuire pendant 16 minutes, Producteuc Pagani Industrie Alimentari SpA, Via Fiorbellinat 50 20871 Vimercate (MB), Poids net
    1. INCHEVIENTS -> fr:inchevients
      1. Pâte -> en:dough - percent: 75
    2. semoule de ble dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610
    3. œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      1. sûr la pâte -> fr:sur-la-pate - percent: 19.4
    4. Farce -> en:filling - vegan: maybe - vegetarian: maybe - percent: 25
      1. mortadella -> fr:mortadella
      2. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
    5. graisse de porc -> fr:graisse-de-porc - vegan: no - vegetarian: no
    6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    7. épices -> en:spice - vegan: yes - vegetarian: yes
    8. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    9. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500
      1. farine de blé tendre -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    10. margarine végétale -> en:vegetable-margarine - vegan: yes - vegetarian: yes
    11. huiles et graisses végétales non hydrogénées -> en:non-hydrogenated-vegetable-fats - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent: 80
      1. graisses de coco -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
      2. huiles de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    12. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    13. jambon cru -> en:raw-ham - vegan: no - vegetarian: no - ciqual_food_code: 28800
      1. 3 -> fr:3
      2. I % sur la farce -> fr:i-sur-la-farce
    14. Mande de porc -> fr:mande-de-porc
    15. sel} sel -> fr:sel-sel
    16. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    17. fromage fondu -> en:melted-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
      1. lait lactosérum -> fr:lait-lactoserum
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
    18. épices -> en:spice - vegan: yes - vegetarian: yes
    19. Conserver à température ambiante loin des sources de chaleur et de la lumière directe du soleil -> fr:conserver-a-temperature-ambiante-loin-des-sources-de-chaleur-et-de-la-lumiere-directe-du-soleil
    20. Mode de cuisson -> fr:mode-de-cuisson
      1. verser les Ravioletti dans eau peu salée -> fr:verser-les-ravioletti-dans-eau-peu-salee
        1. 15 litres pour g de produit -> fr:15-litres-pour-g-de-produit
      2. avant l'ébullition -> fr:avant-l-ebullition
    21. Faire cuire pendant 16 minutes -> fr:faire-cuire-pendant-16-minutes
    22. Producteuc Pagani Industrie Alimentari SpA -> fr:producteuc-pagani-industrie-alimentari-spa
    23. Via Fiorbellinat 50 20871 Vimercate -> fr:via-fiorbellinat-50-20871-vimercate
      1. MB -> fr:mb
    24. Poids net -> fr:poids-net

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,648 kj
    (394 kcal)
    Fat 9.5 g
    Saturated fat 4.5 g
    Carbohydrates 62 g
    Sugars 1.5 g
    Fiber 2 g
    Proteins 14 g
    Salt 2.5 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by telperion87.
Product page also edited by inf, openfoodfacts-contributors, roboto-app, yuka.UnFBOU1xazdvUDBTbGYwUTRBTFEwOTFIN2JDWFQzMjdDN2NRSVE9PQ, yuka.UrB6ZNe0PdATJt3ZyaMFjQiGJbq9IqR4RnsPog, yuka.sY2b0xO6T85zoF3NwEKvlhJsDdHXqx_vBjDkwl2sxe7RDbrJYtJU5tOmL6g, yuka.sY2b0xO6T85zoF3NwEKvlhRVDsjf-w7dNSz4hH3a1tu1K5Dvc_RS7qyjK6s, yuka.sY2b0xO6T85zoF3NwEKvlnBic8GEqWqYajfkk06539i-EbvzQN4iwZLqGKo.

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