Focaccina - Il pane fresco - 240g

Barcode: 8005221103426 (EAN / EAN-13)

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Product characteristics

Quantity: 240g

Packaging: Plastica

Brands: Il pane fresco, In's, Il Buon Pane

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Flatbreads

Labels, certifications, awards: Made in Italy

Manufacturing or processing places: Grissitalia - Loc. Miole - 67063 - Oricola (AQ) Italia

Stores: In's

Countries where sold: Italy


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Farina di grano tenero tipo 0, acqua, olio extravergine di oliva 6%, lievito, olio di oliva 2%, destrosio 2%, sale, estratto di malto d'orzo, farina di malto di frumento

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Substances or products causing allergies or intolerances: Gluten

Traces: Milk, Sesame seeds, Soybeans

Ingredients analysis:
Palm oil free Maybe vegan Maybe vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade


⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8%

Nutrient levels for 100 g

9.9 g Fat in moderate quantity
1.7 g Saturated fat in moderate quantity
3.1 g Sugars in low quantity
2.8 g Salt in high quantity

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Energy (kJ) ?
Energy (kcal) 328 kcal
Energy 1,372 kj
(328 kcal)
Fat 9.9 g
Saturated fat 1.7 g
Carbohydrates 51.3 g
Sugars 3.1 g
Fibers 2.7 g
Proteins 7 g
Salt 2.8 g
Sodium 1.12 g
Fruits, vegetables, nuts and rapeseed, walnut and olive oils (estimate from ingredients list analysis) 8 %
Nutrition score - France 13
Nutri-Score D


Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling

Data sources


Product added on by albee
Last edit of product page on by telperion87.
Product page also edited by kiliweb, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlmsZfdHlrj_vDDz5m1yg_9atcKLnZNV8yaemaqo.

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