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2 Bars Milk and Hazelnuts – Kinder Bueno – 43 g (2 x 21,5 g)

2 Bars Milk and Hazelnuts – Kinder Bueno – 43 g (2 x 21,5 g)

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Barcode:
80052760

Common name: Milk Chocolate Covered Wafer with Smooth Milky and Hazelnut Filling

Quantity: 43 g (2 x 21,5 g)

Packaging: Plastic, PP 5 - Polypropylene, Plástico

Brands: Kinder, Kinder Bueno

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits and crackers, Biscuits, Wafers, Chocolate biscuits, Stuffed wafers, Chocolate stuffed wafers

Labels, certifications, awards: Green Dot
Green Dot

Countries where sold: Australia, Belgium, Estonia, France, Greece, Hungary, Ireland, Italy, Latvia, Lithuania, Morocco, New Zealand, Poland, Portugal, Romania, Spain, Switzerland, United Kingdom

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 30/55

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      Energy

      7/10 points (2384kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      12/15 points (41.2g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      1/20 points (0.27g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (2g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 30 (30 - 0)

      Nutri-Score: E

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (21,5 g)
    Compared to: Chocolate stuffed wafers
    Energy 2,384 kj
    (572 kcal)
    513 kj
    (123 kcal)
    +11%
    Fat 37.3 g 8.02 g +38%
    Saturated fat 17.3 g 3.72 g +1%
    Carbohydrates 49.5 g 10.6 g -18%
    Sugars 41.2 g 8.86 g +21%
    Fiber 2 g 0.43 g -33%
    Proteins 8.6 g 1.85 g +42%
    Salt 0.272 g 0.058 g -1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10.5 % 10.5 %
Serving size: 21,5 g

Ingredients

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    30 ingredients


    MILK chocolate 31.5% (sugar, cocoa butter, cocoa mass, skimmed MILK powder, concentrated BUTTER, emulsifier: lecithins (SOYA), vanillin), sugar, palm oil, WHEAT flour, HAZELNUTS (10.5%), skimmed MILK powder, whole MILK powder, chocolate (sugar, cocoa mass, cocoa butter, emulsifier: lecithins (SOYA), vanillin), fat-reduced cocoa, emulsifier: lecithins (SOYA), raising agents (sodium bicarbonate, ammonium bicarbonate), salt, vanillin.
    Allergens: Gluten, Milk, Nuts, Soybeans
    Traces: None
    • Ingredient information


      • Milk chocolate: 31.5%


      • — Sugar: 18.0% (estimate)


      • — Cocoa butter: 6.8% (estimate)


      • — Cocoa paste: 3.4% (estimate)


      • — Skimmed milk powder: < 2% (estimate)


      • — Butterfat: < 2% (estimate)


      • — Emulsifier: < 2% (estimate)


      • —— E322: < 2% (estimate)


      • — Vanillin: < 2% (estimate)


      • Sugar: 21.0% (estimate)


      • Palm oil: 18.4% (estimate)


      • Wheat flour: 16.4% (estimate)


      • Hazelnut: 10.5%


      • Skimmed milk powder: < 2% (estimate)


      • Whole milk powder: < 2% (estimate)


      • Chocolate: < 2% (estimate)


      • — Sugar: < 2% (estimate)


      • — Cocoa paste: < 2% (estimate)


      • — Cocoa butter: < 2% (estimate)


      • — Emulsifier: < 2% (estimate)


      • —— E322: < 2% (estimate)


      • — Vanillin: < 2% (estimate)


      • Fat reduced cocoa: < 2% (estimate)


      • Emulsifier: < 2% (estimate)


      • — E322: < 2% (estimate)


      • Raising agent: < 2% (estimate)


      • — E500ii: < 2% (estimate)


      • — E503ii: < 2% (estimate)


      • Salt: < 2% (estimate)


      • Vanillin: < 2% (estimate)


Food processing

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E503ii - Ammonium hydrogen carbonate


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
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    Non-vegan


    Non-vegan ingredients: Milk chocolate, Skimmed milk powder, Butterfat, Skimmed milk powder, Whole milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    en: _MILK_ chocolate 31.5% (sugar, cocoa butter, cocoa mass, skimmed _MILK_ powder, concentrated _BUTTER_, emulsifier (lecithins), vanillin), sugar, palm oil, _WHEAT_ flour, _HAZELNUTS_ 10.5%, skimmed _MILK_ powder, whole _MILK_ powder, chocolate (sugar, cocoa mass, cocoa butter, emulsifier (lecithins), vanillin), fat-reduced cocoa, emulsifier (lecithins), raising agents (sodium bicarbonate, ammonium bicarbonate), salt, vanillin
    1. _MILK_ chocolate -> en:milk-chocolate – vegan: no – vegetarian: yes – ciqual_food_code: 31004 – percent_min: 31.5 – percent: 31.5 – percent_max: 31.5
      1. sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 4.5 – percent_max: 31.5
      2. cocoa butter -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 0 – percent_max: 15.75
      3. cocoa mass -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent_min: 0 – percent_max: 10.5
      4. skimmed _MILK_ powder -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054 – percent_min: 0 – percent_max: 7.875
      5. concentrated _BUTTER_ -> en:butterfat – vegan: no – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16401 – percent_min: 0 – percent_max: 6.3
      6. emulsifier -> en:emulsifier – percent_min: 0 – percent_max: 5.25
        1. lecithins -> en:e322 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5.25
      7. vanillin -> en:vanillin – percent_min: 0 – percent_max: 4.5
    2. sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 10.5 – percent_max: 31.5
    3. palm oil -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 10.5 – percent_max: 26.3333333333333
    4. _WHEAT_ flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 10.5 – percent_max: 22.375
    5. _HAZELNUTS_ -> en:hazelnut – vegan: yes – vegetarian: yes – ciqual_food_code: 15004 – percent_min: 10.5 – percent: 10.5 – percent_max: 10.5
    6. skimmed _MILK_ powder -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054 – percent_min: 0 – percent_max: 9.25
    7. whole _MILK_ powder -> en:whole-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19021 – percent_min: 0 – percent_max: 7.4
    8. chocolate -> en:chocolate – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 6.16666666666667
      1. sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 6.16666666666667
      2. cocoa mass -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent_min: 0 – percent_max: 3.08333333333333
      3. cocoa butter -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 0 – percent_max: 2.05555555555556
      4. emulsifier -> en:emulsifier – percent_min: 0 – percent_max: 1.54166666666667
        1. lecithins -> en:e322 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.54166666666667
      5. vanillin -> en:vanillin – percent_min: 0 – percent_max: 1.23333333333333
    9. fat-reduced cocoa -> en:fat-reduced-cocoa – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 18100 – percent_min: 0 – percent_max: 5.28571428571429
    10. emulsifier -> en:emulsifier – percent_min: 0 – percent_max: 4.625
      1. lecithins -> en:e322 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 4.625
    11. raising agents -> en:raising-agent – percent_min: 0 – percent_max: 4.11111111111111
      1. sodium bicarbonate -> en:e500ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.11111111111111
      2. ammonium bicarbonate -> en:e503ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.05555555555556
    12. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.272
    13. vanillin -> en:vanillin – percent_min: 0 – percent_max: 0.272

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