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Yomo yogurt ai frutti misti - 8 x 125 g

Yomo yogurt ai frutti misti - Product - it

Yomo yogurt ai frutti misti - 8 x 125 g

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Barcode: 8005350307238 (EAN / EAN-13)

Quantity: 8 x 125 g

Brands: Yomo, Granarolo

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, Yogurts, Fruit yogurts

Labels, certifications, awards: No gluten

Origin of ingredients: Italy

Manufacturing or processing places: Strada Provinciale 30 8 - 20080 Vernate (MI)

Traceability code: IT 03-170 CE, IT 03-170 CE

Stores: Iperal

Countries where sold: France, Italy

Matching with your preferences

Health

Ingredients

57 ingredients

banana yogurt ( yogurt (whole milk, live specific lactic ferments: streptococcus thermophilus and lactobacillus bulgaricus), fruit preparation (banana 7%, sugar, thickeners: tapioca starch, pectin, natural flavor), sugar),strawberry yogurt (yogurt (whole milk, live specific lactic ferments: streptococcus thermophilus and lactobacillus bulgaricus), fruit preparation (strawberry 7.5%, sugar, thickeners: tapioca starch, pectin, natural flavor, black carrot concentrate), sugar), apricot yogurt (yogurt (whole milk, live specific lactic ferments: streptococcus thermophilus and lactobacillus bulgaricus), fruit preparation (apricot 9%, sugar, corn starch, natural flavors), sugar), yogurt berries (yogurt (whole milk, live specific lactic ferments: streptococcus thermophilus and lactobacillus bulgaricus), fruit preparation (blueberry 3.6%, raspberry 3%, sugar, blackberry 2.5%, strawberry 2%, corn starch, concentrated elderberry juice, natural oromi), sugar)

Allergens: Banana, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E440 - Pectins

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: it:yogurt-banana, it:fermenti-lattici-specifici-vivi, it:yogurt-fragola, it:fermenti-lattici-specifici-vivi, it:concentrato-di-carota-nera, it:yogurt-albicocca, it:fermenti-lattici-specifici-vivi, it:yogurt-frutti-di-bosco, it:fermenti-lattici-specifici-vivi, it:mora, it:oromi-naturali
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Non-vegan
Non-vegan ingredients: Yogurt, Whole milk, Yogurt, Whole milk, Yogurt, Whole milk, Yogurt, Whole milk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: it:yogurt-banana, it:fermenti-lattici-specifici-vivi, it:yogurt-fragola, it:fermenti-lattici-specifici-vivi, it:concentrato-di-carota-nera, it:yogurt-albicocca, it:fermenti-lattici-specifici-vivi, it:yogurt-frutti-di-bosco, it:fermenti-lattici-specifici-vivi, it:mora, it:oromi-naturali
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: yogurt banana (_Yogurt_ (latte intero, fermenti lattici specifici vivi (Streptococcus thermophilus, Lactobacillus bulgaricus)), preparazione di frutta (banana 7%, zucchero, addensanti (amido di tapioca), pectina, aroma naturale), zucchero), Yogurt FRAGOLA (yogurt (latte intero, fermenti lattici specifici vivi (Streptococcus thermophilus, Lactobacillus bulgaricus)), preparazione di frutta (fragola 7.5%, zucchero, addensanti (amido di tapioca), pectina, aroma naturale, concentrato di carota nera), zucchero), YOGURT ALBICOCCA (yogurt (latte intero, fermenti lattici specifici vivi (Streptococcus thermophilus, Lactobacillus bulgaricus)), preparazione di frutta (albicocca 9%, zucchero, amido di mais, aromi naturali), zucchero), YOGURT FRUTTI DI BOSCO (yogurt (latte intero, fermenti lattici specifici vivi (Streptococcus thermophilus, Lactobacillus bulgaricus)), preparazione di frutta (mirtillo 3.6%, lampone 3%, zucchero, mora 2.5%, fragola 2%, amido di mais, succo concentrato di sambuco, oromi naturali), zucchero)
yogurt banana -> it:yogurt-banana

_Yogurt_ -> en:yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593

latte intero -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023

fermenti lattici specifici vivi -> it:fermenti-lattici-specifici-vivi

Streptococcus thermophilus -> en:streptococcus-thermophilus - vegan: maybe - vegetarian: yes

Lactobacillus bulgaricus -> en:lactobacillus-bulgaricus - vegan: maybe - vegetarian: yes

preparazione di frutta -> en:fruits-preparation - vegan: yes - vegetarian: yes

banana -> en:banana - vegan: yes - vegetarian: yes - ciqual_food_code: 13005 - percent: 7

zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

addensanti -> en:thickener

amido di tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

pectina -> en:e440a - vegan: yes - vegetarian: yes

aroma naturale -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Yogurt FRAGOLA -> it:yogurt-fragola

yogurt -> en:yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593

latte intero -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023

fermenti lattici specifici vivi -> it:fermenti-lattici-specifici-vivi

Streptococcus thermophilus -> en:streptococcus-thermophilus - vegan: maybe - vegetarian: yes

Lactobacillus bulgaricus -> en:lactobacillus-bulgaricus - vegan: maybe - vegetarian: yes

preparazione di frutta -> en:fruits-preparation - vegan: yes - vegetarian: yes

fragola -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent: 7.5

zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

addensanti -> en:thickener

amido di tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

pectina -> en:e440a - vegan: yes - vegetarian: yes

aroma naturale -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

concentrato di carota nera -> it:concentrato-di-carota-nera

zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

YOGURT ALBICOCCA -> it:yogurt-albicocca

yogurt -> en:yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593

latte intero -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023

fermenti lattici specifici vivi -> it:fermenti-lattici-specifici-vivi

Streptococcus thermophilus -> en:streptococcus-thermophilus - vegan: maybe - vegetarian: yes

Lactobacillus bulgaricus -> en:lactobacillus-bulgaricus - vegan: maybe - vegetarian: yes

preparazione di frutta -> en:fruits-preparation - vegan: yes - vegetarian: yes

albicocca -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent: 9

zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

amido di mais -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

aromi naturali -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

YOGURT FRUTTI DI BOSCO -> it:yogurt-frutti-di-bosco

yogurt -> en:yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593

latte intero -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023

fermenti lattici specifici vivi -> it:fermenti-lattici-specifici-vivi

Streptococcus thermophilus -> en:streptococcus-thermophilus - vegan: maybe - vegetarian: yes

Lactobacillus bulgaricus -> en:lactobacillus-bulgaricus - vegan: maybe - vegetarian: yes

preparazione di frutta -> en:fruits-preparation - vegan: yes - vegetarian: yes

mirtillo -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent: 3.6

lampone -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent: 3

zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

mora -> it:mora - percent: 2.5

fragola -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent: 2

amido di mais -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

succo concentrato di sambuco -> en:elderberry-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 13126

oromi naturali -> it:oromi-naturali

zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 3, rounded value: 3)

Fiber: 0 / 5 (value: 0.2, rounded value: 0.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 25, rounded value: 25)

Negative points: 5

Energy: 1 / 10 (value: 427, rounded value: 427)

Sugars: 2 / 10 (value: 12, rounded value: 12)

Saturated fat: 2 / 10 (value: 2.7, rounded value: 2.7)

Sodium: 0 / 10 (value: 44, rounded value: 44)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (12%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.11%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (125 g)	Compared to: Fruit yogurts
Energy	427 kj (102 kcal)	534 kj (128 kcal)	+7%
Fat	3.9 g	4.88 g	+32%
Saturated fat	2.7 g	3.38 g	+44%
Carbohydrates	12 g	15 g	-8%
Sugars	12 g	15 g	-
Fiber	0.2 g	0.25 g	-24%
Proteins	3 g	3.75 g	-16%
Salt	0.11 g	0.138 g	-3%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	25 %	25 %

Serving size: 125 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 83/100)

Category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D

PEF environmental score: 0.25 (the lower the score, the lower the impact)
including impact on climate change: 2.14 kg CO2 eq/kg of product

Stage	Impact
Agriculture	70.4 %
Processing	11.8 %
Packaging	6.0 %
Transportation	7.4 %
Distribution	3.5 %
Consumption	1.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +2

Environmental policy: +2
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Italy	100 %	Medium

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 70/100)
Product: Yomo yogurt ai frutti misti - 8 x 125 g

Life cycle analysis score: 83
Sum of bonuses and maluses: -13

Final score: 70/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.1 km in a petrol car

214 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	71.6 %
Processing	7.0 %
Packaging	8.4 %
Transportation	11.1 %
Distribution	1.7 %
Consumption	0.3 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Manufacturing or processing place

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Italy	100 %	Medium

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Data sources

Product added on March 23, 2018, 11:23:06 AM CET by kiliweb
Last edit of product page on October 19, 2022, 10:44:48 AM CEST by telperion87.
Product page also edited by inf, openfoodfacts-contributors, raphael0202, yuka.WFlJTkhMZ3R0dkFIa05zejUwTE82SXQ4K2JDMVEyYVlPOUFWSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkB7dcvXuTfUZgz4v1WK-Y--H8zqP9hp8JOkKKs, yuka.sY2b0xO6T85zoF3NwEKvlkVqWIvVo2_tCRLfoVGUz-iFAMCwYvFCs6nhNas.

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Yomo yogurt ai frutti misti - 8 x 125 g