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yogurt intero con pistacchi - Yomo - 250 g (2 x 125 g)

yogurt intero con pistacchi - Product - it

yogurt intero con pistacchi - Yomo - 250 g (2 x 125 g)

Barcode: 8005350312843 (EAN / EAN-13)

Quantity: 250 g (2 x 125 g)

Packaging: Metal, Paper, Recyclable Metals, Aluminium, da:C/PAP-81, Non-corrugated cardboard

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Yogurts, Whole milk yogurts

Labels, certifications, awards: No gluten

Origin of ingredients: Italy

Manufacturing or processing places: Strada Provinciale 30 - 20080 Vernate (MI)

Traceability code: IT 03-170 CE, IT 03-170 CE

Link to the product page on the official site of the producer: http://www.granarolo.it

Stores: Unes, Esselunga, Iper, Bennet

Countries where sold: France, Italy

Matching with your preferences

Health

Ingredients

10 ingredients

: Yogurt intero (latte intero, crema di latte, fermenti lattici specifici vivi: Streptococcus thermophilus e Lactobacillus bulgaricus), preparazione al pistacchio (zucchero, pistacchi 3,6%), zucchero

Allergens: Milk, Nuts

Traces: Nuts

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Ingredient: Sugar

Ingredient: Microbial culture
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: it:fermenti-lattici-specifici-vivi, it:preparazione-al-pistacchio
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Whole yogurt, Whole milk, Cream
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: it:fermenti-lattici-specifici-vivi, it:preparazione-al-pistacchio
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Yogurt intero (latte intero, crema di latte, fermenti lattici specifici vivi (Streptococcus thermophilus, Lactobacillus bulgaricus)), preparazione al pistacchio (zucchero, pistacchi 3.6%), zucchero
Yogurt intero -> en:whole-yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent_min: 72.4 - percent_max: 92.8

latte intero -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 24.1333333333333 - percent_max: 92.8

crema di latte -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 46.4

fermenti lattici specifici vivi -> it:fermenti-lattici-specifici-vivi - percent_min: 0 - percent_max: 30.9333333333333

Streptococcus thermophilus -> en:streptococcus-thermophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 30.9333333333333

Lactobacillus bulgaricus -> en:lactobacillus-bulgaricus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 15.4666666666667

preparazione al pistacchio -> it:preparazione-al-pistacchio - percent_min: 7.2 - percent_max: 15.6

zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.6 - percent_max: 12

pistacchi -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent_min: 3.6 - percent: 3.6 - percent_max: 3.6

zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 4.8, rounded value: 4.8)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.6, rounded value: 3.6)

Negative points: 6

Energy: 1 / 10 (value: 487, rounded value: 487)

Sugars: 2 / 10 (value: 12, rounded value: 12)

Saturated fat: 3 / 10 (value: 3.5, rounded value: 3.5)

Sodium: 0 / 10 (value: 44, rounded value: 44)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (12%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.11%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (125g)	Compared to: Whole milk yogurts
Energy	487 kj (116 kcal)	609 kj (145 kcal)	+30%
Fat	5.1 g	6.38 g	+44%
Saturated fat	3.5 g	4.38 g	+52%
Carbohydrates	12 g	15 g	+14%
Sugars	12 g	15 g	+23%
Fiber	0 g	0 g	-100%
Proteins	4.8 g	6 g	+34%
Salt	0.11 g	0.138 g	-2%
Alcohol	0 % vol	0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3.6 %	3.6 %

Serving size: 125g

Environment

Eco-Score A - Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Yogurt, fermented milk or dairy specialty, plain

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 2.12 kg CO2 eq/kg of product

Stage	Impact
Agriculture	67.6 %
Processing	13.5 %
Packaging	6.8 %
Transportation	7.0 %
Distribution	4.0 %
Consumption	1.1 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +2

Environmental policy: +2
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Italy	100 %	Medium

No ingredients that threaten species

Packaging with a low impact

Malus: -4

Shape	Material	Impact
Unknown	Heavy aluminium	Medium
Unknown	Non-corrugated cardboard	Low
Unknown	Paper	Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: A (Score: 85/100)
Product: yogurt intero con pistacchi - Yomo - 250 g (2 x 125 g)

Life cycle analysis score: 87
Sum of bonuses and maluses: -2

Final score: 85/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.1 km in a petrol car

212 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	72.9 %
Processing	7.1 %
Packaging	8.5 %
Transportation	9.5 %
Distribution	1.7 %
Consumption	0.3 %

Packaging

Packaging with a low impact

Packaging parts

(Aluminium)
(Non-corrugated cardboard)
(Paper)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Metal
Total

yogurt intero con pistacchi - Recycling instructions and/or packaging information - it

Transportation

Manufacturing or processing place

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Italy	100 %	Medium

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Complete or correct product information

Data sources

Product added on February 13, 2018, 8:31:58 PM CET by kiliweb
Last edit of product page on February 10, 2022, 11:18:47 PM CET by packbot.
Product page also edited by nur, openfoodfacts-contributors, telperion87, yuka.Zko0S0ZyNE1sOUFPbHNNdnp6ejMrTnQvbXEzNFpqaXZDK29YSWc9PQ.
Last check of product page on September 20, 2020, 9:32:42 PM CEST by telperion87.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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yogurt intero con pistacchi - Yomo - 250 g (2 x 125 g)