Pesche allo sciroppo - Le conserve della nonna - 400 g

Barcode: 8005360000440 (EAN / EAN-13)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics

Quantity: 400 g

Packaging: Vetro

Brands: Le conserve della nonna

Categories: Plant-based foods and beverages, Plant-based foods, Canned foods, Desserts, Canned plant-based foods, Canned fruits, Fruits in syrup

Labels, certifications, awards: No gluten

Countries where sold: Italy


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Pesche, acqua, zucchero, sciroppo di glucosio-fruttosio, acidificante: acido citrico, antiossidante: acido ascorbico. SENZA GLUTINE. Può contenere frammenti di noccioli.

If this product has an ingredients list in English, please add it. Edit the page

Traces: it:frammenti di noccioli

Ingredients analysis:

→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

We need your help!

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade


⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Nutrient levels for 100 g

0 g Fat in low quantity
13 g Sugars in high quantity
0 g Salt in low quantity

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Energy (kJ) ?
Energy (kcal) ?
Fat 0 g
Carbohydrates 14 g
Sugars 13 g
Proteins 0.5 g
Salt 0 g
Sodium 0 g
Fruits, vegetables, nuts and rapeseed, walnut and olive oils (estimate from ingredients list analysis) 16.667 %


Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling

Data sources


Product added on by zuccagiuli
Last edit of product page on by zuccagiuli.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.