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Perles de jambon cru - L’italie Des Pates

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Perles de jambon cru - L’italie Des Pates

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Barcode: 8005658003344 (EAN / EAN-13)

Brands: L’italie Des Pates

Labels, certifications, awards: Green Dot

Countries where sold: France

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Health

Ingredients

  • icon

    43 ingredients

    : farine de BLÉ tendre 24%, semoule de BLÉ dur 1%, viande de bœuf150/o (ori ne : UE), jambon cru (cuisse de porc 96% (13% du total) origine : UE), sel, conservateur : nltrate de otassiunfl, ŒUFS poules élevées au sol) 14%, eau, froma*e rRpé (LAIT' sel, presure conservateur : lysozyme d'?U"), chapelure (farine de BLÉ, levu e, sel) légumes en ro ortlonsvariables (oignon, carotte et CELERI), éranaPadano Bd (LAIT, sel, présure, conservateur : lysozyme d'ŒUF), sel, vln rouge, huile d'olive vierge extra, épices, plantes aromatiques, conservateur : acide sorbique, farine de riz. CRUSTACÉS, FRUITSÀ COQUE, SOJA, Produit conditionné sous atmosphère protectrice
    Allergens: Celery, Crustaceans, Eggs, Gluten, Milk, Soybeans

Food processing

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    Food processing level unknown

    The category of the product must be specified in order to determine the NOVA group.

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:viande-de-boeuf150, fr:ori-ne, fr:total, fr:nltrate-de-otassiunfl, fr:oeufs-poules-elevees-au-sol, fr:froma-e-rrpe, fr:lait-sel, fr:presure-conservateur, fr:lysozyme-d-u, fr:levu-e, fr:legumes-en-ro-ortlonsvariables, fr:eranapadano-bd, fr:vln-rouge, fr:fruitsa-coque, fr:produit-conditionne-sous-atmosphere-protectrice

    Some ingredients could not be recognized.

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Bone, Raw ham, Pork leg, Milk, Lysozyme from eggs, Crustacean

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Bone, Raw ham, Pork leg, Lysozyme from eggs, Crustacean

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : farine de BLÉ tendre 24%, semoule de BLÉ dur 1%, viande de bœuf150, o (ori ne), jambon cru (cuisse de porc 96% (total 13%)), sel, conservateur (nltrate de otassiunfl), ŒUFS poules élevées au sol 14%, eau, froma*e rRpé (LAIT' sel, presure conservateur (lysozyme d'?U")), chapelure (farine de BLÉ, levu e, sel), légumes en ro ortlonsvariables (oignon, carotte, CELERI), éranaPadano Bd (LAIT, sel, présure, conservateur (lysozyme d'ŒUF)), sel, vln rouge, huile d'olive vierge extra, épices, plantes aromatiques, conservateur (acide sorbique), farine de riz, CRUSTACÉS, FRUITSÀ COQUE, SOJA, Produit conditionné sous atmosphère protectrice
    1. farine de BLÉ tendre -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410 - percent: 24
    2. semoule de BLÉ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent: 1
    3. viande de bœuf150 -> fr:viande-de-boeuf150
    4. o -> en:bone - vegan: no - vegetarian: no
      1. ori ne -> fr:ori-ne
    5. jambon cru -> en:raw-ham - vegan: no - vegetarian: no - ciqual_food_code: 28800
      1. cuisse de porc -> en:pork-leg - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 96
        1. total -> fr:total - percent: 13
    6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    7. conservateur -> en:preservative
      1. nltrate de otassiunfl -> fr:nltrate-de-otassiunfl
    8. ŒUFS poules élevées au sol -> fr:oeufs-poules-elevees-au-sol - percent: 14
    9. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    10. froma*e rRpé -> fr:froma-e-rrpe
      1. LAIT' sel -> fr:lait-sel
      2. presure conservateur -> fr:presure-conservateur
        1. lysozyme d'?U" -> fr:lysozyme-d-u
    11. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500
      1. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. levu e -> fr:levu-e
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    12. légumes en ro ortlonsvariables -> fr:legumes-en-ro-ortlonsvariables
      1. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      2. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
      3. CELERI -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
    13. éranaPadano Bd -> fr:eranapadano-bd
      1. LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. présure -> en:rennet - vegan: maybe - vegetarian: maybe
      4. conservateur -> en:preservative
        1. lysozyme d'ŒUF -> en:lysozyme-from-eggs - vegan: no - vegetarian: no
    14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    15. vln rouge -> fr:vln-rouge
    16. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270
    17. épices -> en:spice - vegan: yes - vegetarian: yes
    18. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes
    19. conservateur -> en:preservative
      1. acide sorbique -> en:e200 - vegan: yes - vegetarian: yes
    20. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
    21. CRUSTACÉS -> en:crustacean - vegan: no - vegetarian: no
    22. FRUITSÀ COQUE -> fr:fruitsa-coque
    23. SOJA -> en:soya - vegan: yes - vegetarian: yes
    24. Produit conditionné sous atmosphère protectrice -> fr:produit-conditionne-sous-atmosphere-protectrice

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,121 kj
    (268 kcal)
    Fat 13 g
    Saturated fat 3.3 g
    Carbohydrates 34 g
    Sugars 1 g
    Fiber ?
    Proteins 16 g
    Salt 1.32 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Carbon footprint from meat or fish 710.4 g

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by autorotate-bot, openfoodfacts-contributors, yuka.ZmJzRVQ0YzVpL3hVblBZODl5elJvTTFGMzd6eFZqbW5LY0U5SVE9PQ.

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