Agnolotti au chapon - L'Italie des Pâtes - 250 g

Barcode: 8005658008998 (EAN / EAN-13)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics

Common name: Pâtes fraîches aux oeufs, à la farine de blé tendre et à la semoule de blé dur, farcies à la viande de chapon

Quantity: 250 g

Packaging: Barquette, Film, Plastique, Frais

Brands: L'Italie des Pâtes

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Meals, Pasta dishes, Pastas, Stuffed pastas, Fresh pasta, Agnolotti

Labels, certifications, awards: Green Dot, fr:Faites à la main

Manufacturing or processing places: Italie

EMB code: IT L8Z85 CE

Stores: Carrefour

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Farine de BLÉ tendre 28%, viande de chapon 23% (origine : Italie), ŒUFS (poules élevées au sol) 15%, semoule de BLÉ dur 11%, ricotta 7% (LACTOSÉRUM, LAIT, sel), fromage râpé (LAIT, sel, présure, conservateur : lysozyme d'ŒUF), eau, légumes en proportions variables (carotte, CÉLERI, oignon), Grana Padano AOP (LAIT, sel, présure, conservateur : lysozyme d'ŒUF), sel, vin blanc, épices, plantes aromatiques, conservateur : acide sorbique, farine de riz.

If this product has an ingredients list in English, please add it. Edit the page

Substances or products causing allergies or intolerances: Celery, Eggs, Gluten, Milk

Traces: Crustaceans, Nuts, Soybeans

Ingredients analysis:
Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

We need your help!

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

6.5 g Fat in moderate quantity
2.9 g Saturated fat in moderate quantity
0.5 g Sugars in low quantity
1 g Salt in moderate quantity

Serving size: 125 g


Comparison to average values of products in the same category:

(25 products)
(699 products)
(2674 products)
(6181 products)
(13333 products)
(48832 products)
(55506 products)
(75204 products)
(204868 products)
(236487 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (125 g)
Agnolotti Fresh pasta Stuffed pastas Pasta dishes Pastas Cereals and their products Meals Cereals and potatoes Plant-based foods Plant-based foods and beverages
Energy (kJ) 994 kj 1,240 kj +11% -6% +13% +37% -27% -30% +45% -30% -10% +2%
Energy (kcal) ? ?
Energy 994 kj
(238 kcal)
1,240 kj
(296 kcal)
+6% -6% +14% +12% -28% -32% +41% -30% -12% +0%
Fat 6.5 g 8.12 g +2% +16% +5% +6% +153% +25% -3% +9% -32% -16%
- Saturated fat 2.9 g 3.62 g +5% +26% +12% +27% +372% +123% +37% +142% +70% +95%
Carbohydrates 26 g 32.5 g -12% -33% -6% -9% -58% -58% +56% -55% -23% -14%
- Sugars 0.5 g 0.625 g -71% -79% -81% -83% -81% -93% -78% -91% -94% -94%
Proteins 17 g 21.2 g +60% +75% +104% +108% +48% +81% +148% +87% +193% +242%
Salt 1 g 1.25 g -2% +13% -4% -11% +359% +166% -4% +50% +107% +142%
Sodium 0.4 g 0.5 g -2% +13% -4% -11% +359% +166% -4% +50% +107% +142%
Nutrition score - France 3 3 -10% -24% -41% -44% +40% -36% -3% +24% +1%
Nutri-Score C C -10% -24% -41% -44% +40% -36% -3% +24% +1%

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Tray Plastic
Film

Data sources

_

Product added on by sebleouf
Last edit of product page on by teolemon.
Product page also edited by keragui.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.